Gourmet Food Supplier

Early in the morning, it was another good weather.

"When does Yuan boss do three kinds of breakfast, you don't know that my friend shows me in front of me every day that he has eaten three breakfasts."

"Where is your friend, introduce me to know."

"I don't have to introduce you, because you want to do something, I have already done it."

In the morning run, there are still diners who are not eager to ask about Yuanzhou. In fact, after that time, almost every morning, there will be diners asking.

The diners who started eating three kinds of breakfasts will show off triumphantly, but as the number of people showing off is getting less and less, the diners who have eaten three kinds of breakfast that day have "sealed" this thing, just like The battle of the world that defended the earth in 1999 was average.

Because Yuanzhou had eaten a very delicious copying hand yesterday, I decided that today's breakfast was hot and sour.

Yuanzhou's hot and sour powder, it must be the most important two points, but also sour and spicy. It is also said that among the people who have breakfast today, one is from Cangzhou City, and can't eat spicy at all. .

Therefore, Yuanzhou made the hot and sour powder of broth for the first time.

"Jia sister, see the diners say so serious, we are not..." Su Ruoyan whispered.

The hot and sour powder is still very popular in Rongcheng. It is the hot and sour powder of Yuanzhou, which seems to increase appetite.

The number of breakfasts in Yuanzhou is limited, so many diners who have not eaten will be all kinds of troubles. The first time I saw this scene, Su Ruoyan, I don’t know how to deal with it.

"Nothing, don't worry." Zhou Jiaxi thought it was the usual way.

Su Ruoyan can't see that this is all right. He is worried and asks: "No matter what, it will affect the boss's reputation and business."

"This is the special love of the diners to Yuan Boss. It is definitely a trouble, but it must be eaten." Zhou Jiadao: "I remember that once the boss ** silk noodles, diners responded more."

"Okay..." Su Ruoyan tried to accept what Zhou Jia said. The only feeling she has now is that the diners of the kitchen **** shop are so strange in expressing their love.

At the end of the breakfast, many chefs came to visit Yuanzhou because of the banquet after three days.

Although Wu Yungui said when propaganda, he can come to participate without an invitation letter, but many chefs have come to the kitchen **** shop to say hello in order to pay for the courtesy.

Li Yanyi, Zhang Wei and others are more familiar, so when they call, and there is no Yuanzhou phone, naturally I personally come.

"I went upstairs for a while." Yuanzhou told Zhou Jia and Su Ruoyan.

"Boss, you are slower." Zhou Jiadao.

The two men watched Yuanzhou go upstairs, Zhou Jia said: "In general, the boss is rarely rested, but there are too many people visiting today."

Su Ruoyan nodded, indeed a lot, she also more intuitively saw the status of Yuanzhou in the kitchen industry.

Most of the chefs who came to visit this morning are in their 30s and 40s, and they are also in their 40s and 50s, but they all respect Yuanzhou.

Of course, Su Ruoyan does not say that Yuanzhou is very arrogant. On the contrary, Yuanzhou etiquette can't pick up a problem. Su Ruoyan wants to say that these chefs, compared with their younger age, are all respectful from their hearts. This is extremely rare.

"Right, there is one more thing." Zhou Jia suddenly thought.

Su Ruoyan listened carefully: "What is it?"

"Now there are very few, because there are weekly presidents and queuing committees, but there are often tabloid reporters who want to sneak shots or interviews, and pay attention to some." Zhou Jia said very seriously.

"Is it necessary to stop? Take them." Su Ruoyan asked.

"It's not that people who can be journalists can't be dealt with by ordinary people. If they really find out, they will immediately say something in the queue of the queue committee, and someone will come over and deal with it."

Zhou Jiadao: "Zhang Weige said that everyone has something good at it. Try to give someone who is not good at it to someone who is good at it."

Su Ruoyan nodded and said that she understood, and she was very grateful to Zhou Jia. If there is no hands-on teaching, I don’t know how long it will take to become familiar.

"This is what I said, but I don't think Jiawei Ge is not good at it." Zhou Jia smiled.

The old clerk took the new clerk over the river bit by bit, so that he didn't have to touch the stone.

On the other hand, after Yuanzhou went to the second floor, wash your face with a towel.

The visitor was tired, and the people who were actually visited were also tired. Yuanzhou’s physical strength was absolutely very good, but in the morning, Yuanzhou felt tired.

If you can, Yuanzhou would rather practice two days of cooking.

After washing the face, the fatigue was reduced, sitting on the sofa, Yuanzhou suddenly thought that from the back of the tower, his mission progress did not rise.

"System, is Cao Zhizhen one of the seven culinary masters who first admire me?" Yuanzhou suddenly remembered this.

For a long time, the system now reads: "No."

Yuanzhou began daily and systematic bickering: "System comrades, I feel your attitude is getting more and more sloppy."

The system did not answer, generally speaking, Yuanzhou knows that the system must be listening.

"I believe that you have already deeply realized your mistakes, so the progress of the mission should be moved forward." Yuanzhou pondered, and it is reasonable to say that the attitude of Chef Cao to him is already admired.

Just when Yuanzhou was puzzling, the system comrades came out: "In the judgment of this system, Cao Zhizhen is not a master of cooking."

"..." Yuanzhou was silent, and it took half a day. Is this the meaning of not being able to rank?

If you think about it carefully, the system audit has always been stricter than the outside world. It doesn't say that Yuanzhou is still only a senior chef. After all, it is a host, and it needs to be the main task.

It is said that Cheng Ji, Cheng Zhaomei and Cao Zhizhen were the same level of Sichuan cuisine chefs, but they also followed Yuanzhou for a long time, and got the "Steamed Notes", was recognized as a master of Sichuan cuisine.

In the real world, Cao Zhizhen has no doubts. He is definitely a master chef. However, the system's judgment is based on three points. One cooking, its second influence, and finally the contribution to the cooking industry.

"After that, Cao Zhiyu will definitely become a master of cooking." Yuanzhou pondered a bit, and temporarily put down the main task.

"You can't hang me in the system. You said that you have to give me a knife." This matter is the most important, Yuanzhou said.

A few days ago, Yuanzhou went to the pasture, and after completing the Kenting problem, the system took the initiative to say that it would be accompanied by an exclusive knives, which is an extra bonus.

The system now reads: "On the day of the fraudulent feast, the court will provide the host."

"The day of the banquet? Then you can't get familiar with the knives beforehand." Yuanzhou said: "Although I am confident, there will be no mistakes, but I still can't let this happen."

Yuanzhou seriously thought about the possibility of other knives. Yes, Yuanzhou was prepared to give up the knife because he could not be familiar with the exclusive knives and turned to use his familiar knife.

Although it can be seen from the miracle kitchenware series, the kitchen utensils provided by the system are excellent. Although the knife is not a miracle series, but an exclusive series, the quality is not bad.

However, if you can't get familiar with the tool in advance, then Yuanzhou would rather choose to be familiar with the tool.

The system now reads: "Congratulations to the host to withstand the test, the firm heart of the chef, and the bonus knife can now be collected."

“Hey...” Yuanzhou pondered for a while and said, “How can I not believe it?”

Looking at all the rules of the system, it is generally not a secret test, this is not the style of the system.

Therefore, in Yuanzhou’s view, it is definitely a system arrangement error, and now I think of it and then add it.

The system now reads: "No, it is."

"When you do, I know that the system is also a face, then it is a test, and the place where the solution is provided." Yuanzhou waved his hand and expressed his letter, then asked.

"This is the test for the host." The system affirmed a statement of its own, and then continued the word: "has been placed in the old place."

"Ok, let me go and see." Yuanzhou went downstairs and walked to the first floor before reacting. Where is the old place?

Asking the system again, the system is dead, and it is definitely a little tempered. As a generous and inclusive host, Yuanzhou said that he is able to understand the small temper of the small system.

Yuanzhou went to the kitchen, turned upside down, and finally found a box in the cabinet. The box was very delicate and smelled a little.

Well, even the carpenter's apprentice, Yuanzhou quickly determined that the box is a good huanghuali wood.

"Really, I think that there are so few precious materials such as huanghuali and red sandalwood. The ancient royal family is a large part of the felling, but there should be a lot of them being cut by the system children's shoes." Yuanzhou couldn't help himself.

Regarding this matter, the system must argue for it and immediately read the words: "The wood used by the system is the cultivation of the system itself."

Cheng, Yuanzhou still believes in the system. After all, the cultivation ability of the system is quite powerful.

Open the wooden box, the knife that appeared in front of Yuanzhou's eyes, is the shape he has never seen before, between the kitchen knife and the killing knife, the length is shorter than Yuanzhou imagined.

The knife length is 35m, the blade is 24m, the handle is 11m. There is no grain on the knife body, there is no blood groove, the blade is very thin, and there is silver light. You can feel sharp without holding it in your hand.

"This is the exclusive solution to the cattle knife?" Yuanzhou imagined, using this knife to solve the feeling of cattle.

After a while, Yuanzhou opened his eyes. This is to understand why it is an exclusive series of knives. If Ding’s knives are not used, the knife will be used to slaughter cattle. Not only does it not help at all, because this special knife type and extremely thin The blade will become cumbersome.

"It is indeed a good knife, it is a good knife to cast a singer to solve the cattle." Yuanzhou put the knife back, go to the ranch tonight to try a new knife.

When Yuanzhou arranged for today's trip, he was suddenly interrupted by the voice of the bear child.

"Uncle Yuanzhou, Uncle Yuanzhou."

Looking up, the bear child ran from the street and Yuanzhou went to the door of the store.

The bear child ran to Yuanzhou and panted. "Uncle Yuanzhou, have you said that you want me to have a delicious meal? Anything can be done."

"Yes, what do you want to eat?" Yuanzhou asked.

"I want to eat spicy strips, that is the kind of spicy strips sold outside, will Uncle Yuanzhou do it?" asked the bear child.

Spicy strips... There is no doubt that this thing that bear children want to eat is somewhat unexpected in Yuanzhou, but who is Yuanzhou, it is the system of the chef of the future, now the senior chef.

"Okay, no problem, what are the requirements." Yuanzhou asked.

The bear child thought about it and replied: "There is no specificity. I believe that Yuan Shushu's cooking skills, but if you can do more like the outside spicy bar is the best."

"Okay, I understand." Yuanzhou nodded thoughtfully and asked: "When do you want to eat."

"Can you be tomorrow?" asked the bear child.

"No problem at all, come to eat tomorrow morning." Yuanzhou nodded.

"Hey, thank you Uncle Yuanzhou." Saying that the bear child is about to leave.

"Wait, there is something I always wanted to ask, why is it called Wuhai brother, and called my uncle." Yuanzhou remembered this important thing this time, so he asked, and his expression was very serious.

"This is the case, our teacher taught, Uncle has a young meaning in ancient times, 'Uncle, less is also', while the uncle is also respected, so I call Uncle Yuanzhou, because Uncle Yuanzhou looks young, and It’s steady.” The bear child continued: “And Wu Hai’s brother, who looks neither young nor steady, can only call his brother.”

"Well, it’s good." Yuanzhou took a small head of a bear child and he liked to chat with such a visionary child.

"That Yuanshu uncle, I will go first." Bear child said.

"Go and go." Yuanzhou waved.

After the bear child left, Yuanzhou began to make spicy strips.

"I don't know what the current spicy market is." Yuanzhou said to himself, and then went straight out.

Yuanzhou has always pursued that there is no right to speak without investigation, so I went straight to the small supermarket next to I bought a few packets of spicy food.

A total of seven packs were bought: Tang Yan meat, stinky dried glutinous rice, Weilong big gluten, Weilong small gluten, pro-mouth burning, pickled pork ribs, vegetarian chicken ribs.

Yuanzhou unpacked a packet of taste, Tang Tang meat, stinky and pickled beef ribs are all piece by piece, the other is a root, in general, it is considered a spicy bar.

After eating, Yuanzhou made a summary: "It's no wonder that it is loved by the friends of the small pots. There are many MSG and food flavors. The taste is sweet and the fragrance is very heavy."

Yuanzhou also ate it when he was a child, but what he thought was that the current spicy bar would pay attention to it, but the facts told him that it did not.

"If you are in terms of health, Weilong is definitely a little better." Yuanzhou made up his mind and prepared to make three spicy strips for bear children.

A softer piece, a chewy one, and a crispy taste. As for the taste, Yuanzhou was prepared to make spicy chicken, spicy beef and spicy flavor.

They are all spicy, spicy is the soul of spicy strips, and Yuanzhou will not change this aspect.

First prepare the raw materials, Yuanzhou's spicy strips will certainly not add artificial sweeteners, although the additives are not necessarily bad.

But with the cooking skills of Yuanzhou now, there are ways to achieve the desired taste, without the need for that.

Most of the raw materials of the spicy strips are yuba and wheat flour, and Yuanzhou begins to act.

Nowadays, the way to search for spicy strips on the Internet is almost to fry the yuba, then mix it with hot sauce, even if it is finished.

But in fact, there is a certain gap between the fried spicy strips and the outside. According to the information found by Yuanzhou, and after calling the professionals, the hot strips bought outside are extruded by spiral extrusion, high temperature and high pressure. There is an essential difference between fried and fried.

The requirement of the bear child is to try to sell it as much as possible. Therefore, since Yuanzhou has promised, it will definitely do it. He is going to go out and buy a spiral rod extrusion extruder.

"Wait, if you use a spiral rod to squeeze the extruder, the spicy strips you make, there is almost no nutritional value." Yuanzhou suddenly thought of this.

"Because I don't need to save for a long time, I don't necessarily need high temperature and high pressure." Yuanzhou brain thinks of n ways.

The number of cuisines in the conference is good. If one road does not work, you can change one road at a time.

This is another usage of the road to Rome.

......

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