Gourmet Food Supplier

Today is the day of the martial arts conference in the legend of the rivers and lakes.

Everyone is well prepared

"Lao Yu, I remember that you don't like to sleep late? Why did you get up early today?"

"I still said that you didn't say that yesterday, it was too tired to fly. Today is about to come late, and it doesn't count."

"Do you have two consciences that don't hurt? Come so early."

"Then why are you so early?"

"I came so early, to catch both of you, I guess you know that you must carry me ahead of time."

In order to occupy a good place, the famous chefs came early in the morning. The above dialogue is the love and hate between the three famous chefs.

In order to receive more tourists, the food city next to Wu Yungui began to prepare from three days ago and opened in the early morning. Anyway, the tourists would not be able to eat the whole cow and would not be hungry.

“Yuan’s chef is doing big things again, and he likes to watch Yuan’s chef doing big things.”

"The things in the kitchen circle are hard to break the circle, causing everyone's attention, but Yuan's chef is different. When there is an activity, the attention is all national."

"I have already sighed many times. Yuan’s chef is a real wilderness. If you look at the chef who is here, what is the appeal, this is called appeal."

This is the reporter and the self-media. They came earlier than the celebrity chefs. After all, they have suffered hard and bitter, and they have to be good at people. If you want to get big news first, you must get up early.

"I don't know if I can eat whole beef today. The whole cow of Yuan Boss is absolutely top-notch."

"It is estimated that you can see that there are so many people on the scene, only one cow, but today you can't eat it. It is a long-term experience to see Kenting."

"Yes, that's right, do you think Yuan boss can make it?"

"I can't make it personally. I saw this news. I went back to see the original text. Zhuang Zhou’s stuff is myth, but I feel that Yuan Boss is not stupid. If you are not sure, you will dare to make this big. ?"

This is a discussion of a couple of young people. They had only arrived in Rongcheng yesterday, and they were going to visit Wuhou Temple. However, they saw the news of the fraudulent banquet on the Internet. They gave up Wuhou Temple and came to the banquet. .

There are many people who eat melons like this, so according to incomplete statistics, the taxis in Chenghua District are harder to hit today, and the subway is crowded.

Needless to say, all this is in place of Wu Yungui's propaganda. Of course, there is a premise. It is Yuanzhou who sends out the news. Otherwise, you will see whether these famous chefs, media and audience will come together to make this fun.

It’s only 8:30, it’s already a mountain.

Also, the venue was chosen well, and the surrounding environment was very large. After all, it used to be a warehouse. Well, it was necessary to reserve a large truck to turn around, so it was very flat.

Yuanzhou originally thought that for this fraudulent banquet, there was no leave, and the lunch was started one hour earlier and the dinner was started one hour later. This allowed a lot of time in the afternoon.

But with so many famous chefs, Yuanzhou decided to take a day off yesterday.

[Tomorrow, a fraudulent horse banquet is required to take a day off.

Hope to approve

Note: Today's business hours will be filled in on the day. ]

The leave is due to respect for the master chefs, and the return is to protect the diners, although the word love is weird.

This is a peculiar phenomenon of the kitchen **** shop, which means that Yuanzhou will extend the business hours until the time of the delay is filled.

"Zhang Wei, the president of this Sichuan cuisine association, has you held such a grand event in Rongcheng?" Zhang Rui asked.

Zhang Rui is wearing a white shirt and is in his 60s. He is the president of the Leek Association.

"It seems that under the leadership of your president, the magical capital has held such a grand event." Zhang Yan took a look at Zhang Rui and said: "At least we have a small Yuan in Rongcheng, you magic Do you have it?"

"Hey, Zhang Huichang said this, Xiao Yuan chef, the exquisite boat at the snack meeting, but also the menu on the menu." Hangtian said: "This Wang chef can prove."

Although Wang Jiake said that he would stick at other times, but he had to fight for Yuanzhou's moment, he had to be consistent with the outside world, so he nodded: "Yuan's chef's attainment of Su cuisine is above me."

"Look, Xiaoyuan chef is good at Su cuisine, and can be used as a representative of our Su cuisine. It just happened to live in your Rongcheng." Hangtian Xiaoying said.

Zhang Wei called an anger, what happened to be a coincidence, but he had not had time to make a sound, there was another voice.

"Hang Laodi, you said this is a bit unreasonable, I can't listen to it." Song Ming said unhurriedly.

Song Ming is the president of the Cantonese Cuisine Association, and he came with him. He is a few years older than Hangtian, so this younger brother is not wrong.

Zhang Yumen Qing, he can know that Song Ming, the old man is very bad, can't afford to be early, it is impossible to help him talk.

Sure enough, I only listened to Song Ming. "At the Asia-Pacific Cultural Exchange, Yuan’s chef used our Cantonese and Sichuan cuisine, so how can we say that Yuan’s chef will only be a Sichuan cuisine chef or a Cantonese chef? Well."

"The president of Song said that he was justified and could not refute." Yan Zu also added a sentence.

This is the smashing of the horse honeycomb, such as the president of the food, Deng Xuan, and the vice president Lin Yun, as well as the people of the leek association, that absolutely does not agree.

It is also interesting to say that a chef of the previous dish was not convinced that Yuanzhou hangs a kitchen god's signboard, but also ran to challenge, and then Deng Xuan, the president, also felt that Yuanzhou would not be expensive, but was at the temporary chef meeting. Yuanzhou was flat.

Now Deng Xuan and Lin Yun agree that Yuanzhou is the hope of noble food, Yuanzhou is the representative of noble food, and Yuanzhou is a shining red star!

Closer to home, a group of people at the presidential level argued that many chefs did not dare to speak because they couldn’t get in.

The chefs of Hunan and Zhejiang cuisine also have a sense of urgency. After all, Zhejiang cuisine is similar to Su cuisine, and it is often called Jiangsu and Zhejiang cuisine. Yuanzhou Su cuisine is so powerful. It is sure that Zhejiang cuisine is not bad, and there are many Hunan and Sichuan cuisines. The dishes are also the same.

As for the leek and the emblem, it is relatively calm.

Finally, Zhou Shijie, the president of the kitchen association, said: "Well, no matter how you fight, Yuanzhou is our Chinese chef."

"Today is to watch the banquet, not to argue, pay attention to the occasion there are a lot of media, pay attention to your image." Zhou Shijie said.

Zhou Shijie was able to become the president of the kitchen association. It was still very prestigious, so he temporarily put it down after he spoke.

"Lian Cai, Gui Cai, Su Cai, Sichuan cuisine, Cantonese cuisine, Xiao Yuan is proficient in five cuisines. How can he not see him studying Lu cuisine? Our Lu cuisine is also very powerful." Zhou Shijie suddenly thought of it.

Zhou Shijie decided that after the end of the fraudulent banquet, it is necessary to give Yuanzhou a good talk about Lu cuisine.

After all, after their last exchange, Yuanzhou did not see the introduction of Lu cuisine, which made Zhou Shijie a little anxious.

Speaking back to the scene, Wu Yungui's arrangement is very thorough, divided into three areas, the media area, the chef area, and the tourist area.

Not only that, in order to make the people behind can see clearly, but also placed a huge display, the site has enough security to maintain, in simple terms this is the specification of the King Singer-level concert.

Nine o'clock.

At the main court, Yuanzhou came to the center of everyone's eyes.

The staff arranged on site quickly handed the microphone to Yuanzhou.

"Thank you all for coming, the swindling banquet will not let you down." Yuanzhou said, he handed the microphone back, not much to say, start directly.

Wu Yungui originally wanted to let Yuanzhou say two words like the opening ceremony, but Yuanzhou is able to do it, absolutely not bb.

The effect is also very good. The people on the scene are not coming to listen to people talking loudly, but to see the big scene.

The next moment, the cow came in from behind, is the cow directly transported to the pasture, Wu Yungui's car.

The cattle that were transported are about one thousand eight hundred kilograms for the adult cow's body weight standard. The adult cow in front of the cow is obviously weighing just one thousand eight hundred kilograms.

The cow in front of the cow is brown in color. Although it has been killed on a specially prepared mat, it can still be seen that its coat color is bright and the skin color is smooth, which is obviously very good.

“It’s not the system’s Tiandu cattle.” Yuanzhou looked at the cow carefully, and he secretly said.

As Yuanzhou began to observe the cattle, the crowds of the crowds were slowly whispering, but there were many people who could not help but some of the sounds of the cable.

This is quite noisy in Yuanzhou, where the five senses are sharp. Wu Yungui once proposed that earplugs are needed, but Yuanzhou refused. He could have done quietly in the downtown area, so it did not affect.

Yuanzhou looked at the cow quietly, while the other side looked at Yuanzhou seriously and seriously, while the chefs in the line admire it.

Speaking of the fact that the chef actually needs to kill the ingredients himself, there are not many, or there are not many masters and chefs for them. When they are sent to them, they are already divided.

And facing such a big one, the whole cow with a shoulder height of more than one hundred and three, the chefs present at the scene dare to say that they can be well divided by one person.

Therefore, looking at Yuanzhou to observe the cattle, they also looked seriously, do not want to miss a trace.

"The breed of this cow seems to be a bit different."

"Well, it is indeed different from our common ones, it may be foreign cattle."

Looking at the cows, many chefs found that the appearance of Tiandu Niu is different. Of course, they can't recognize it. After all, there are too many varieties of cattle in the world. No one dares to say that they can recognize it.

About five minutes later, Yuanzhou re-established in front of the bull's head, his back was straight, the whole person was silent in front of the cow, and opened his eyes ten seconds later.

"I want to start working." Yuanzhou voice is not big, but Wu Yungui is a more intimate person, in order to prevent Yuanzhou from interpreting and preparing a lavalier microphone, so every word that Yuanzhou said, the people behind him listened. It is very clear.

At this time the whole venue was quiet.

And with the end of this sentence, Yuanzhou directly raised the cow, and the shelf supported the cow to let it land on all fours.

This shelf is naturally prepared early in the morning. After finishing these Yuanzhou walks a few steps to the side, take out the knife that has been thoroughly familiar with the heart and bring a mask.

The blade is extremely thin, and it shines silver under the warm sun. Obviously the knife is very sharp.

This made the most recent group of Chu Yu could not help but admire: "Good knife."

"Not only good, the shape of this knife is still very strange." Yu Yu can be said that the five tigers have the most collection of knives, but the collection does not have a knife of similar shape.

On the other hand, Yuanzhou, who had a knives, looked more serious. His face was meticulous. From the beginning of the cow, Yuanzhou held the knife in his right hand, and his left hand slightly supported the cow, and then began to walk around the cow.

"Hey!"

As the subtle sounds sounded, the bright and sturdy cow hair was slowly piled up on the side of the hoof.

The cow hairs are very precise, and they don’t fall on the hooves, but they are scattered around the cows.

Yuanzhou has a very fast hand speed, almost the moment when the hand is falling, the cow hair falls down, and the cow's hair is shaved to reveal the brown leather inside.

Chu Yu has a good eyesight and can clearly see that there is not a little bit of hair on the cowhide, very clean.

"Sure enough, your knife has improved." Chu Yu eyes burning, apparently Yuanzhou's knife workers aroused his great fighting spirit.

This is not the point. The key point is that with the rapid removal of the hair in Yuanzhou, the knife in Yuanzhou's hand is faster. After a slight sound of leather, the sound of the butterfly is like a butterfly wearing a flower cluster.

I saw Yuanzhou take the knife back and patted the side of the cow.

In a moment, a white bone was exposed. Yuanzhou held the bone in his left hand and held the knife in his right hand to help him slowly pull out a long rib.

Seeing it really, the people behind it are really looking through the big screen.

The audience suddenly couldn't help but want to say a few words. It was like an otaku, and saw a full-filled thing. That's really, if you don't spit two words, you won't be happy.

And this is too hard to understand.

"How can this tm be done?" Wu Yungui blurted out.

Wu Yungui, as a real estate singer, said that the world is a lot of truth, but this time he is directly shocked and his mouth is not close.

After all, the cow looked at it and looked at it, and looked at it completely. How could it suddenly pull out a complete rib?

"And this cow's stomach has not broken open, what is going on?" Wu Yungui was very puzzled.

Wu Yungui has a mouthless image and doesn't know what to say.

To say that Wu Yungui is a layman, does not know how to cook, so it is a big surprise, but a group of famous chefs next to him and Wu Yungui are exactly the same.

"I shouldn't have reached the point where the old eyes are dim. How can I take out the ribs in this situation?" Chen Mu felt that he had a problem when he saw this scene.

"Don't look at me, Xiao Yuan's knife is too fast, I didn't understand it." Zhang Yidao.

"Where is the cap of the president?!!" Liao Yue made such a cry in his heart.

Kang Hu and Wan Li as the people of the Green Kitchen Club, their own president must be supportive, but did not expect to see this scene.

This is really...

They have watched the three beasts and crossed the knife, thinking that they already know the upper limit of the president. As a result, now, the upper limit they think is the starting point of the president.

However, this is not complete. As the bones of the cattle are more and more exposed, Yuanzhou draws faster and faster. In the end, the brush is pulled out directly and then placed aside.

Then Yuanzhou turned the blade and continued to walk around the cow. At this time, Wang Huai’s expression was seriously staring at the footsteps of Yuanzhou, and he did not look at the knife.

"What happened to Wang Lao?" Wang Jike was shocked by the knife workers in Yuanzhou, but he also observed the expression of Wang Huai in front of him.

After all, Wang Huai knows more about Kenting and he has tried it three times.

......

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