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Yuanzhou let Kesen sit down, but Kesen did not dare, serious and embarrassed.

Not to mention the other, when Colin taught him, he always stood and listened, not to mention that Colin always used to be strict with him. In public, even his father did not call, he could only call Ke Chef.

"No, Yuan Chef is sitting, I just stand." Kesen shook his head again and again.

Yuanzhou looked at Kesen and saw him look serious. He nodded more and nodded. "Good."

"There is not much time. If you have any questions, please ask directly." Yuanzhou opened the door and said that there was no winding around.

"Okay, Chef Yuan." Kesen nodded and then paused. He was very clean and straightened. He said again, "I want to ask Yuan Chef how you can take care of two local cuisines. Of course you It is a combination of multiple cuisines."

"I mean me, because I want to learn Sichuan cuisine." Before Kesen came, he should have sorted out the language, but when asked, it was still awkward.

Yuanzhou didn't worry about opening his mouth, but looked at Cosson, waiting for him to finish it all at once.

Sure enough, Kesen once again said: "Of course, my main attack is amaranth, but I think that the cuisines of the three provinces in the southwest have a commonality, so I want to bypass the class and get inspiration from the Sichuan cuisine to increase the cooking of the leek."

"But I found that my energy is limited, I can't learn Sichuan cuisine very well, and I still have some cognition." Kesen said seriously about his doubts.

In fact, this matter has been buried in the heart of Kesen for a long time.

Colin is a master of amaranth. This is undoubted, so he began to teach him how to cook from a very young age, even if he was trained.

So far, Colin’s understanding of leeks is very, very much, but these understandings and knowledge are basically from Colin.

The advantage of having a master is that you can walk to the end of a broad road, but the downside is that it is difficult to have your own ideas.

Colin often said that Colin's basic skills are very solid, but they can't go to school because cooking can't meet his standards.

At first, Kesen didn't understand. Later, he slowly understood it. He was just like Colin's young replica, and he didn't have his own ideas on cooking.

After realizing this for the first two years, Cosson spent a lot of effort trying to pick out his father's nest, but it was not so successful.

Colin was unable to teach this because he could see the problem, but he could not guide. After all, he was the nest of Kesen.

But he knows the idea of ​​his son, Kesen, and wants to learn Sichuan cuisine to improve his cooking.

Therefore, the last time Colin spent a huge price to get Cossen to participate in the youth chef exchange meeting, one is to be able to add cooking in such a large competition, the other is to give Yuanzhou, who has already had multiple cuisines, Kesen has some advice.

"Learning Sichuan cuisine, in order to touch the analogy, there are no other purposes." After listening to Yuanzhou, he raised a question.

"I want to jump out of my father's cooking framework." Cosson finally looked forward to Yuanzhou Road.

Throughout the kitchen circle, there are only a handful of people who can solve this problem, and Yuanzhou is one of them.

"Well, I understand." Yuanzhou nodded, and Kesen was a bit like Wang Mingjie.

In fact, no matter what industry, when the father is too successful, the children will easily live in the shadow of the father. This shadow does not refer to the heart, but the skill, Wang Mingjie is the most vivid example.

"Then how should I learn Sichuan cuisine, let the cooking become one plus one is greater than two, not less than?" Kesen could not help but ask.

"Simply, you want to know how to simply learn Sichuan cuisine and be able to complete the accumulation." Kesen’s discourse asked for some confusion, but Yuanzhou understood it and summed it up.

At the end of Yuanzhou asked: "I remember you said that your leek has not yet finished."

"Yes, the leek has four categories of toast, ethnic, folk, and wild taste. It is too arrogant to say that it is finished." Mr. Kesen said this, then reacted to one thing and quickly explained: "I said It’s me, not including Yuan’s chef, Yuan’s chef is not a normal person, so I can naturally master it.”

It’s not a normal person. Yuanzhou feels so strange when he listens to this. Kesen hasn’t responded yet, and is still patching what he just said.

"Well, I understand what you mean." Yuanzhou stopped Kesen and said: "Continue to talk about the leek."

"Okay, I want to learn Sichuan cuisine to develop new cooking ideas." Kesen said.

"I remember that the leeks that Master Colin is good at are folk dishes, right?" Yuanzhou did not answer Cosson's question, but instead asked.

"Yes, my father is good at many dishes, but the real ones are folk dishes." Kesen nodded.

"Well, I see that your cooking skills are very similar to Master Colin." Yuanzhou nodded.

Hearing that Yuanzhou said that he was cooking like his father, Kesen could not help but reveal a bitter smile, and sure enough, he was just a replica of his father.

"Amaranth has both distinct ethnic regional personality, but also broad and adaptable. It is said that it is spicy, sour, fragrant and fresh." Yuanzhou began to take a popular science.

"Yes, Chef Yuan is right." Kesen was a bit inexplicable. He didn't know why Yuanzhou suddenly said something that the amaranth chef knew, but he nodded seriously.

"And you only know that the folk dishes in the leek are not even fully skilled and you want to learn Sichuan cuisine." Yuanzhou continued.

"I think you must have forgotten the saying of Sichuan and Chongqing when you want to learn Sichuan cuisine." Yuanzhou looked at Kesen Road seriously.

"No, I don't." Kesen shook his head, trying to say something, but suddenly remembered something and closed his mouth.

“There are many kinds of cuisines that have entered the leek with the development of the society. Sichuan, Cantonese, and Hunan cuisines have blended with the leek. Many amaranth chefs have used their imagination and cooking to improve these dishes to suit local tastes. "Yuanzhou paused and continued."

"Folk dishes, folk dishes, toast dishes, wild foods, and the variety of cuisines you want to jump out of your father's nest. I think you may not understand one or two sentences."

"There is only one hour and forty minutes left in time. I will give you a table of dishes. Look carefully." Yuanzhou got up directly.

"This, thank you Yuan Chef." Kesen heard the news is very pleasant surprise, immediately bent over to the end, did not expect to have live teaching.

"Get up." Yuanzhou turned around and prepared to go to the ingredients. Since the rewards of the youth chef exchange meeting, he will certainly do his best, so that Kesen and Dashi Xiujie are worthwhile.

The problem of Cossen is actually very simple in Yuanzhou. That is, too much of what he thinks has gone to a dead end, and then trapped himself.

After all, the most important thing in cooking is the basic skills. This is the same for everyone, and the top is the skill.

Obviously, Kesen's technique is very good, but because of Colin's presence, he is confused and feels that he can't surpass his father anyway.

The reason why Yuanzhou gave him a leeks is to tell him that skills are skills. If you learn, it is your own.

Soon Yuanzhou came over with a cockroach, and the cockroaches were filled with ingredients. Although they were many, they were well arranged.

"Before I have a request, you need to do two things besides you need to look at it. I will let you do the last two dishes and finish it yourself." Yuanzhou Road.

When he said that Kesen was a sigh, he was a little panicked. He knew the rules of the Yuanzhou store. If he couldn’t finish it, he would be blacklisted.

But in order to communicate with Cossen very well today, I naturally had lunch, and now I feel that I have not digested it.

And he still has to do two dishes, plus the dishes made by Chef Yuan, Kesen thinks he needs to buy stomach medicine.

Yes, Coson misunderstood Yuanzhou's meaning that he had to finish all the food he had done.

Yuanzhou did not have that worry. On the one hand, it was a component problem... On the other hand, there should be a familiar voice at this time.

"I am there, there are no leftovers!"

The sound of this male voice to Yuanzhou is unexpected, but for Kesen, it is no different from the sound of the sound of nature.

"I will also help." Wuhai's voice came again from the Sakura Shrimp Wall Gate.

Wuhai touched his moustache and walked quickly from the door.

Although Wuhai did not hear anything, he saw Yuanzhou holding the ingredients.

“Mr. Yuan, can you please?” Ke Sen was excited, but he still asked Yuanzhou’s opinion seriously.

"You don't mind just fine, after all, this is your guidance time." Yuanzhou Road.

"No, no, I welcome Mr. Wu to review my food." Kesen said immediately.

"You're welcome." Wu Hai touched the moustache like a decent road.

Yuanzhou didn't look good, didn't say much, and went directly to the stove to prepare the dishes.

It’s time to load it, oh no, it’s time to guide!

......