Gourmet Food Supplier

After Yuanzhou had finished eating, the six people in the room took up the chopsticks in a uniform manner. The appearance of a pair of ready to start can be said to be very tacit.

It was the first time that Jiang Anyun, who came to the store, did not fall behind and picked up the chopsticks.

"Please use it slowly." Yuanzhou did not stop, turned and walked out of the path, leaving the place to Yin Ya.

Yin Ya also extended her hand to introduce it, because everyone is waiting to eat. This time, Yin Ya did not make a long story, but simply introduced the name of the dish and let everyone start.

"This is too great." Qi Liu Haimei took the chopsticks and looked at the small and lovely flowers in the dishes, and they could not bear to start.

However, Xiaochen was awkward on the side, but after Yin Ya and Mo Yu moved the chopsticks, she did not hesitate to pick up the long-awaited gardenia flowers. I still remember: "That is of course, this is Xiaoya. The boyfriend of Yuan, the chef, is definitely amazing."

After the talk, regardless of everyone's gaze, Xiaochen went straight into the mouth with the flower buds on the chopsticks.

It’s not that Xiaochen is not willing to wait for a while, but the flowers on the chopsticks are too fragrant. The fresh and lush floral fragrance is accompanied by the appetizing scent of the cold dish, which makes her really unbearable.

At the entrance, the floral fragrance instantly filled the tip of the nose, making people feel like eating a fresh flower bud, the tip of the tongue touching the white flower bud of the gardenia, the soft taste, followed by a faint scent and the scent of sesame Thereafter.

The soft taste of the petals, together with the aroma of sesame seeds and the elegant floral fragrance, made Xiaochen unable to hold his eyes and swallowed a swallow.

"Hey, good fragrance." Xiaochen intended to admire the sentence, but with the breath of the voice, the aroma of the gardenia flower seems to be rushing out of the mouth, let her subconsciously close her mouth, which makes the good fragrance It seems.

The people present did not laugh at the meaning of Xiaochen, because everyone is similar.

"It turns out that this flower can be so delicious, and it can be made into so many cold dishes. It is a wonderful idea." Mo Yu praised him greatly.

"In fact, the flower itself contains 22 kinds of amino acids and rich protein, starch and fat, and vitamins a, b, c and trace elements such as iron, magnesium, potassium and zinc. It has certain medicinal and health care. Function can also enhance physical fitness and prolong life." Yin Ya explained with a smile.

"For example, this cold gardenia flower has the effect of clearing the lungs and cooling the blood, especially suitable for today's hot weather." Yin Ya pointed at the middle of the table, only the dishes with clean dishes said.

Yes, when Yin Ya said this, the six people present here have already finished eating the cold dishes on the table very simply, and there is nothing left.

After eating the six people, Mo Yu and Jiang Anyun naturally listened carefully and calmly, even if they saw Yin Ya pointing to the empty plate to introduce the nutritional value of the flowers.

But the rest of the four, Xiao Chen and Qi Liu Haimei, and the two remaining sisters are a little embarrassed, and surely the leader is the leader, this face is not comparable to the average person.

Fortunately, at this time, Yuanzhou came over with the tray again. This time, it was naturally six hot dishes.

On each side of the dish, Yin Ya on the side will tacitly say the name of the dish.

"This is a bitter and scrambled egg. The bitter flower is a unique plant in the province. It has the effect of reducing fire, reducing blood pressure, reducing inflammation and relieving heat in Chinese medicine, and it is also helpful for indigestion." At the time of the sentence, Yin Ya clearly has the meaning of ridicule.

After all, these six people just finished the six normal servings of cold dishes, and Yin Yacai only tasted one.

"It won't be. I can't eat much at Yuan Boss here." In fact, Xiaochen wanted to say that he couldn't eat enough, but he thought that this would not be good, and that it was temporarily changed to eat more.

Yin Ya smiled and didn't talk, then introduced: "This is a jade bean fried jade lotus flower. This jade lotus flower looks a bit like lily, powder, but in fact it is wild gardenia, its taste is also very good."

"Oh." This is the sound of everyone watching the dishes without the water.

"It is a lot of insight, these dishes are really exquisite." Jiang Anyun uncomfortable, rationalized the sleeves of the clothes.

What Jiang Anyun wants to say is that the name of the dish can be finished. The scent can't hold it. Just want to hurry and taste it. Others don't care.

Fortunately, there are only six hot dishes in total, and later Yinya will introduce the speed slightly faster, and soon it will be the last dish: "This is a peony flower."

"The peony flower is made of Luoyang peony, the color is bright and beautiful, the fragrance is rich, everyone tastes it." Yin Ya said the gesture of making a request.

On the other side, Yuanzhou also put away the tray and said: "Please use it slowly."

After that, Yuanzhou looked at Yin Ya with a smile on his face, then turned and left, and continued to prepare other dishes.

In fact, Yuanzhou is not accompanied by Yin Ya, but the flowers of this flower banquet need to be soaked for two to three hours before making the dish, and Yuanzhou counts the time to start soaking the petals in batches before lunch, etc. When people come to prepare, they start cooking after they arrive.

So now Yuanzhou is in the cooking time, and the owner of this banquet is Yin Ya. If Yuanzhou used to, it will inevitably grab the limelight of Yin Ya. It is Yuanzhou who will refer to the dish and let Yin Ya explain it.

When Yuanzhou left, everyone couldn’t help but pick up the chopsticks and start eating. As usual, Yin Ya Mo Yu and Jiang Anyun first moved the chopsticks.

This time, Mo Yu aimed at the peony flower piece for the first time, because other dishes are good to say, but this peony flower is still the first time Mo Yu sees it, naturally I want to try it first.

Although the peony is not lost to the national flower in the law, in the hearts of everyone, the most peony is the national color, which is deeply rooted in the hearts of the people.

Therefore, Mo Yu did not eat meat at the first time, but a piece of peony.

This peony slice is made from pink-purple peony petals and quickly sliced ​​with sliced ​​pieces of meat.

Because the thin enamel is hung, the pink-purple peony petals look slightly crystal-clear, and after heating, the petals become slightly transparent. When they are clipped on the chopsticks, they do not collapse. Instead, they keep the peony petals. The original look is very beautiful.

"Peony into the dish, it is really the first time to eat." Mo Yu felt a sentence, and then directly ate.

The entrance petals have a warm feeling, the shallow outer layer of the scorpion is immediately opened, the tongue touches the petals, the touch is silky, delicate and smooth, and the scent of the peony is pure, leaving only the pure The scent rushed into the throat and the tip of the nose, making people feel that the whole person is fragrant.

After “闭” shut up to retain the aroma, Mo Yu began to chew.

The silky petals are unexpectedly like the taste of greens. They are very chewy. In addition to the scent of the peony itself, a flavour of meat is mixed.

"I don't know if Yinya, your boyfriend, has this flower banquet sold in the store?" Jiang Anyun ate something, but asked clearly.

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