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"You are not the one who I knew before."

In the Dashi store, a 30-year-old dwarf yelled at Dashi Xiujie, and the mood contained in his tone was very complicated. The most hated iron was not steel.

“Qian Yuan Sang, Yuan Chef is worthy of my respect, and in accordance with his guidelines, walking on the road of cooking.” Dashi Xiujie looked at Qianyuan Tuo, very helpless.

As I said before, Dashi Xiujie has been designated as a Japanese culinary figure by Fujiwara Kasumi when he has not won the championship of the Young Chefs Exchange Conference.

After being instructed, Dashi Xiujie cleared his own path and began to improve the Kaiseki cuisine, which further exposed the style of the leader.

And Thousand Yuantuo regards Dashi Xiujie as an opponent of his life. It is the same as Dean’s view of Chu’s life as a rival.

Of course, I don’t admit that it’s another matter. Chu Yu never put Dean in the eye, and Dashi Xiujie... I won’t say it later, and Qian Yuantuo is not easy.

Culinary skills are no better than writing skills, and no more than calligraphy paintings. This is better than eating.

In the case of the same subject matter, without recalling the sensory bonus, it is still possible to distinguish between winning and losing.

Therefore, chefs, especially celebrity chefs, are very fond of setting a target person for themselves. This is not a young person, but a motivation to play a good role.

Zhang Wei regards Zhou Shijie as his opponent, and Wang Jike regards Hangtian as his opponent.

As a goal in my heart, watching Dashi Xiujie so admiring a Chinese chef, Qian Yuantuo is certainly not happy, watching Dashi Xiujie so "humble."

This afternoon, Dashi Xiujie took the book "The Grand Master's Talks" and gave lectures to the students of "Hebei University".

Explain that the University of Food and Harmony is not a regular general higher education school, more similar to a large-scale training course, the students are over 25 years old.

It is not easy for Qianyuan to “go out”, so naturally he went, and then he was not happy.

Let's take a look at the fragment of Dashi Xiujie.

“The Grand Master once said: ‘You can’t slack off the ingredients and cooking skills, otherwise you will be slaughtered by the diners.” Does any student tell me the understanding of this sentence.” Dashi Xiujie asked.

Then many of the students below raised their hands, and Dashi Xiujie took the nearest male student.

"This sentence, the Grand Master said in an interview with the "Cooking Chef" food magazine, when the chef Jie Jie interviewed the reporter, why not ask a chef, at least cut vegetables and wash vegetables do not need to do it yourself." Male students hang on the river, Just kidding, the presence of a man, a "big master talks about the transcript."

The male student continued: "From the selection of materials to the steps of washing, processing, cooking, etc., all of them are personally responsible. Only when everything is controlled by themselves can we guarantee everything."

"Very good, well understood, but there is another layer of meaning in the words of the great master." Dashi Xiujie said: "The latter part of the sentence says that only the sloppy ones may be diners, the greatest masters and ordinary culinary masters. The difference is here."

“Ordinary culinary masters, including me, have formed their own unique styles, so they will be based on their own style when cooking.”

Dashi Xiujie looks around at the place. There are about forty students in this class today. The big stone is leaning forward, and the next words seem to cover all the students.

The students also listened more seriously, except for Qianyuantuo.

"This is not only about food, French, and Italian. The chef's will is greater than the diners' will."

"But the Grand Master is not the case. While it is able to guarantee excellent standards, it is mainly based on diners. This has always been what I want to learn, but it can be very different." Dashi Xiujie took a deep breath and determined. : "But I will work in that direction."

The voice fell, and the applause was underneath, oh la la.

"Very good, there are five minutes of question time below. After the question is over, let's talk about the other ones." Dashi Xiujie regained his emotions and his face became indifferent again.

Some students asked: "Teacher, may I ask the Grand Master to really clean the ingredients?"

"Yes, on this point, it is by no means publicity. I often go to listen to the guidance of the Grand Master, so I am very familiar with the kitchen shop, there is no second kitchen, no kitchen, there is only one master in the kitchen, no false." Da Shi Xiu Jie Road.

The following students are very surprised. Although they have heard this in the morning or in other channels, they can still listen to the 100% certain words of Dashi Xiujie.

Do not say anything else, many of the students here are opening stores, and many even small sesame shops have kitchens.

The kitchen **** shop is an Asian-level famous store, and Yuanzhou is the vane of the Asian kitchen industry.

Not to mention personally washing vegetables, it is also a magical thing to do everything yourself.

"The big master is not a great master. This is not a great thing. It is terrible!"

At the end, the words of a student are summed up. After telling the spirit of the great master, Dashi Xiujie began to answer questions about cooking.

Dashi Xiujie, who has a breakthrough in cooking, has the symptoms of a master, so answering these small questions is still coming.

Closer to home, anyway, Qian Yuantuo said one word: "Dashisang, you are the most outstanding genius in Japan, no matter how great the Yuan chef is, how good, but you will not be worse than anyone!"

"Well, I am convinced that I am the most outstanding genius in Japan." Dashi Xiujie confidently nodded, and the latter half did not say: because only the most outstanding, can be pointed out by Yuanzhou.

When I heard that Dashi Xiujie was confident, Qian Yuantuo had a hi, this is what he knew, and that everyone wants to challenge Dashi Xiujie.

But the latter sentence made the image of Qianyuan Extension solidified.

“Yuan’s chef is the most outstanding genius in the world, so there is no conflict.” Dashi Xiujie said.

"..." Qianyuan Tuo.

"Qianyuan Sang, you have been retreating in the countryside for the past two or three years. I want to pursue the taste of the ingredients. I admire the spirit of Qianyuan Sang, but in the past two or three years, you have missed too many things."

Dashi Xiujie said: "Qian Yuan Sang missed the food of Yuan Chef at the Asia-Pacific Cultural Exchange, and missed the personal exhibition of Yuanzhou chef's history. He missed the chef of Yuanzhou. The whole cow, so look at the report, plus the fact that Qian Yuan Sang is preconceived, so you don’t know the greatness of Yuan’s chef.”

Thousand Yuan extended his mouth and wanted to refute Dashi Xiujie, but the latter did not give the former the opportunity.

"I have given you "The Grand Master talks about the transcripts" and you certainly haven't looked at it seriously." Dashi Xiujie said: "Exactly, I have something to go to China the day after tomorrow. I will definitely visit Yuan Chef when I arrive, so when you get there, Go with me and you will know why I respect Yuan Chef so much."

Thousand Yuantuo put all the words to be said in the stomach, and it is of course best to see me.

......