Gourmet Food Supplier

At the end of the opening hours of the kitchen shop, it’s eight o’clock, and it’s not raining today. Otherwise, the barbecue or street snacks will open, and the time conflict is really big.

Fang Heng has been observing Zheng Zheng in recent days. It is estimated that he wants to confess again, but Zheng Yi has not come for a long time, including the alcoholic guests who came today, and there is no shadow of Zheng Hao.

The tavern is handed over to Mao Ye, and Mao Ye is already a mature clerk, able to stand alone.

Unfortunately, Yuanzhou's wallet is not a mature wallet, and will not make money by itself.

Nine people will exchange time until 10:30, and Yuanzhou will send the western food masters back to the hotel, and then talk to Yinya on the mobile phone to talk about life events.

As for what is a big event, let’s say it later.

Today Xiaoya does not work overtime, so she went home at seven o'clock.

Before he was with Yuanzhou, Yin Ya got off work in advance, and he would do something with great interest, but since he was with Yuanzhou, the kitchen was almost gray.

"Cao Ge is careful on the road."

"The driver has arrived, and Xia Jie is also careful on the road."

"The matter about the new wine has always been arranged by our boss, but I heard that there will be a small snack in the near future."

In fact, there is nothing to clean up in the tavern. Fang Heng will take away the small dishes that bring his own dishes. Most of the time, Mao Ye is a regular stool.

Catch up with the last bus, and Yuanzhou once again watched him get on the bus.

In the past, it was also so sent to Shen Min, but there is a sense of familiarity. Regaining his gaze, Yuanzhou took the things on the shelf and wiped it over. It was not a whimsy, but Yuanzhou would wipe it once in a while.

After finishing the washing, Yuanzhou only came to see the task slowly, in the heart: "The system expands the task details."

The voice just fell, although the system did not answer, but also revealed the hidden task.

[Fame Quest] The host is now a famous Asian chef, and the system has detected that all-season competitions or events cannot make the host the most famous in Asia, so it is time to enter Europe!

(Task description: This method of completing the task is not limited, you can participate in the competition, you can also show your talents at the exchange meeting, you can also go to the door to play, the system only sees the results, the result!)

(Task requirements: Let the name "Yuanzhou" be famous in Europe.)

[Task reward]: Shaanxi cuisine, Shaanxi cuisine [one-third fragment], Shaanxi cuisine [quarter fragment], Shaanxi cuisine [one-fifth fragment]

(Reward description, what kind of reward will be won, based on the degree of host fame. Want to get a complete cuisine? I put it in the sea!)

(System note: La la la, do you want Lu cuisine, hahaha does not say Lu cuisine, you are mad at you.)

"???" After Yuanzhou finished reading, the question mark slowly appeared in his mind.

Is the current system so skinny? I don't know what kind of junk page tour message I received, and I even learned the reward according to the completion status.

What else is in the sea, and the One Piece has seen more? Going farther and farther than on the road.

Although it is not a simmering dish, but the Qin dish is also good, there are trousers, meat, glutinous rice, mutton, mutton, gourd chicken, etc., although the first time to think of, are snacks, can be more A cuisine, no matter what, Yuanzhou is very happy, angry is not at all.

However, Yuanzhou silently apologized to Zhou Shijie in his heart: "We are really sorry for President Zhou."

You must know that since Yuanzhou has been looking for Zhou Shijie to exchange a tofu banquet, President Zhou has been thinking about it, and Lu cuisine appears on the menu of the kitchen **** shop.

Then Qin dishes appeared...

"Speaking, Xiao Gai is very floating recently." Yuanzhou feels that he seems to have forgotten something, but now he is not entangled and forgets something, Qin cuisine is important.

Because of the long-term and systematic friendship (hu), Yuanzhou has developed a habit of carefully examining the tasks.

The requirements of the system are famous in Europe. It is not the European chef industry, but Europe. That is to say, in the ordinary people, there is a certain degree of recognition, which is called completing the task.

Of course, Europe must also include the chef world.

"The system is divided into prestigious, well-known in the province, the most famous in the province, the three provinces of Yunnan and Guizhou, the nationally renowned, the most famous in the country, the well-known in Asia, and the most well-known in Asia. There is no data analysis later." Yuanzhou pondered.

Although it is such a point, the reality is not a game. In the game, the requirements can be stuck, and many factors in the real world can be affected. It is like the most famous in the three provinces of Yunnan and Guizhou. It is purely developed in Asia and is not the best known in Asia. These are changes that depend on reality.

"So, a two-pronged approach, Mr. Marisero's Sino-French exchange meeting, and Mr. Trojan's Bogus World Cooking Competition can be." Yuanzhou decided.

In fact, Yuanzhou’s cooking skills, now participating in any form of cooking competition, are bullying people, but they can’t stand him young, and they can’t stand Yuanzhou’s popularity in Europe.

Yuanzhou only slept after thinking about everything.

The words are divided into two ends, and the line of sight is transferred to the Western food master. One day of communication, the old arms and legs are exhausted.

"I haven't been so tired for a long time." Tuo Ma Ma licked his waist.

Marisero looked at the horoscope in disdain and said: "You really can't, exercise and exercise."

"You straighten your waist and talk to me again." The horoscope squinted at the groundhog.

"It's true that there has been no such high-intensity communication for a long time." Gauss.

Bardo: "The main thing is that it is very pleasant. When I communicate, I don't think it. I feel it when I feel exhausted."

Everyone discussed when they returned to China, and they all had their own arrangements. In particular, Gauss, Dharma and Marisero had renewed their hotel for a week, leaving something to stay.

Yuanzhou is also a very powerful person. If you decide something good, you will act now.

During the day of the next day, when there was no business, Yuanzhou found the Tuo Ma and Mali Sherro to discuss the Sino-French exchange and the world cooking competition.

The former, Yuanzhou also agreed with Zhou Shijie. In fact, strictly speaking, as the chairman of the China Famous Chefs Association, Yuanzhou definitely has the qualification to establish a celebrity kitchen and discuss this matter. There is no doubt that the French Chefs Association definitely agrees with this identity. of.

But in the end, Yuanzhou chose to let Huaxia Kitchen Association discuss it. The purpose is to be more official and to show the Chinese cooking culture to the best of its ability.

Probably the plan, the choice of the day, and where the first exchange is, what chef to invite, etc., is the need for follow-up communication.

Then there is the World Culinary Competition, which is divided into the Asian Division and the European Division, and the top 12 in the European Division are eligible to participate in the final commemoration.

A very unfair competition system, but in fact, at first, there was no such thing as the Asian Division. It was such a competition area that Western food was promoted in Asia.

It’s boring to participate in the Asian Division in Yuanzhou, so this is mainly discussed with the Dharma.