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The applause lasted for three minutes, and Yuanzhou was very appreciative, and even the palms were a little red. In fact, Yuanzhou first knew Zhang Wei. It was a long time ago. At that time, he was still working in the kitchen. He was listening to the chef and talking about President Zhang. The chef’s words were admired.

Yuanzhou still knows better. The chef at that time was very poisonous. He heard that certain chefs were in a state of disdain. The admiration in the language was hard to come by. Yuanzhou now remembers the first meeting with President Zhang. It was the time when the Sichuan food demonstration store was three years ago. Now I want to feel a lot.

"An era of Sichuan cuisine has ended." Yuanzhou thought of it.

Zhou Shijie got up, and he said that he was the president of the kitchen association. He only listened to him: "Schuan cuisine is the brightest of the many Chinese cuisines, so the candidate for the president of Sichuan Cuisine has always been a heavyweight. The weight of the nomination for the new president is passed by all votes."

“Let us congratulate, Chef Cheng is the president of the Sichuan Cuisine Association. Finally, I added that the chef of the whole process called the king of Sichuan cuisine!” Zhou Shijie’s speech is still swaying. In fact, at this time, the real name of the incumbent should be said. So more rigorous, but Zhou Shijie found that if he said the real name of the technician, it seems not rigorous.

Applause again, welcome Cheng Zhaomei.

The king of Sichuan cuisine, this reputation is not the reputation of Yuanzhou. It was said that after the process technician thoroughly studied Yuanzhou's "Steamed Rice Notes", he went to the provinces to exchange, and used Sichuan cuisine to conquer the famous chefs of various provinces and cities, and sent the nickname - the king of Sichuan cuisine!

Regarding this title, the Cheng technician has been entangled for a long time. He thinks that he has his own master. He is most called the second king of Sichuan cuisine. But Yuanzhou himself does not care at all. After all, he is a person who wants to be a chef. Moreover, the king of Sichuan cuisine is his apprentice, and it sounds very exciting.

"President Zhou said that the king of Sichuan cuisine, this name is too big." Cheng Ji Shi said: "I am very grateful to all the Sichuanese colleagues who support me as the president of Sichuan cuisine. I also know that the support of your peers is not to see me. Old face, but because of cooking."

"Here, I am very grateful to my master - Yuan Chef, if there is no master, my cooking may still be second-rate. If there is no master, I will not learn the most important quality of the chef." The technicians in the direction of the direction of Yuanzhou, thank you.

Hey, how did the sister suddenly become sensational, and the next homework is a bit simpler. Yuanzhou thought this way and responded with a message: "It is your own effort to get to this point."

The master led the practice in the individual, and the Cheng technician also did all the things that Yuanzhou handed over, no matter how big or small.

Even if Yuanzhou said this, Cheng technician was very grateful to Yuanzhou.

He said: "I saw the video of my previous cooking competition yesterday. It is really very young compared to the present. Whether it is a knife, or the mastery of the fire, and the understanding of the ingredients, it is not satisfactory."

In fact, since Yuanzhou became famous, Yuanzhou and Chengji, the masters and apprentices, have become the best in the culinary world. Therefore, Cheng Chengshi thanked Yuanzhou at the meeting. This scene is a scene that everyone expected, but they are two people. Can you speak people?

All know that Cheng Zhaomei was already a senior technician before he went to Yuanzhou as a teacher. Before the popular science, the domestic chefs were junior, intermediate, advanced, technicians, and senior technicians. It is straightforward to say that Cheng technicians are very famous in Sichuan before they worship.

Among them, many of them are the chefs of the Sichuan cuisine, and many of them are the chefs at the same time. In some competitions, there are many chefs who have lost to the technicians. For example, the chefs and chef Li, who are sitting below, hear the words of the technicians. Uncomfortable.

Co-author, according to your Cheng technician, before the teacher Yuanzhou, the cooking is a small, then there is a big problem, what is the loss to the process technician before that?

The most annoying thing is that the other side of Yuanzhou has no objection to this statement by Cheng Ji. You said, "No, you didn't cook before, but your cooking skills are also very good." You said that the chef and the chef Li think about it, what is like now, with his body growing like a scorpion, moving over Move past.

Fortunately, the Chenggong teacher’s gratitude to Yuanzhou also ended here. After all, it was the inauguration ceremony. Even Zhou Shijie was relieved. He was afraid that the Cheng technician would go on and he could not help but want to beat people.

The other procedures were carried out normally. As the new president, the Chengji Division read the purpose report of the Sichuan Cuisine Association. After about forty minutes, the ceremony was over and the chefs who were present also left.

Of course, Cheng Zhaomei, the president of the newcomer, must be greeted with the chefs at the scene, and contacted the feelings. Yuanzhou, Zhou Shijie and Zhang Wei were waiting for him. After all, the gifts he prepared were not given to the technicians.

"Xiao Yuan, you really taught a good apprentice." Zhang Yi sighed: "Is there any idea to accept another apprentice, I think Xiao Yuan, if you accept two more apprentices, our Sichuan cuisine is booming."

Although he has already stepped down, but Zhang Wei’s mouth is still a development of Sichuan cuisine, the responsibility is not so easy to let go.

"It's almost enough." Zhou Shijie said: "There is a president in the process. The development of Sichuan cuisine in at least ten years is not to be used, leaving other students to stay alive, and I think Xiao Yuan, when will you go to Ludi, there? There are many talented young people."

Zhang Hao was cold, he had already seen Zhou Shijie's thoughts. Zhou Shijie was the president of these years. He was a bowl of water for all the major cuisines, but he said that it is also a province of Lu, so it is really understandable that he wants the development of Lu cuisine. .

"Cooking God shop new dishes, it is time for us to have a dish, when will it come out." Zhou Shijie concerned about the inquiry.

"Hey..." Yuanzhou thought of the task of Qincai, and he was so flustered in his heart, but on the surface he was very calm. He said: "It is already pondering, but Lu is not so simple, so it takes time to get familiar."

"Yeah." Zhou Shijie agreed that Lu Cai is not so simple evaluation, said: "Xiao Yuan, your cooking, I am assured."

About half an hour later, the Cheng technician ran over.

"Let the master, the president of Zhou, and Zhang Hui have been waiting for a long time." Cheng technicians ran over and gasped a little.

"I have all retired, can't call me any longer." Zhang Yidao.

Cheng technician returned: "It is respect, it is respect for President Zhang."

"It is already the president, and it is more solemn and eloquent." Yuanzhou Road.

"Understood the master." Cheng Ji Shi said.

"What will happen to the association after the president's meeting, direct communication." Zhou Shijie said.

"Good week president." Cheng Ji Shi said.

"When I was a teacher, I gave a skate. This knife was used by me and gave you a gift as the president." Yuanzhou put the wooden box on the hands of the technician.

Ps: Some people say that the cat has changed back to a more beast, hehe! Light speed to face the cat, the world's first fierce, hand over the ticket!