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To report on the state of affairs in various provinces and cities, both Kesen and Lu Wei of Guizhou Province passed the five levels and cut the six generals before they were included in the quota of two named disciples of Guizhou cuisine.

The iron pan hanging on Cosson's head finally dropped, and Coson had an idea to go home and hide all the iron pans.

And what did Lu Wei say, in the Qiang Cai circle, there are two recognized successors, but why is Lu Wei always secretive, is he low-key? No!

We came upside down. For the first time, Lu Wei was going to visit Yuanzhou with Kosen and had a diarrhea and was hospitalized.

The second time, Lu Wei was going to visit Yuanzhou alone and had a diarrhea and was hospitalized.

For the third time, Ning Dingjie Niu Luwei was about to come and diarrhea and was hospitalized.

For the fourth time, Asian Youth Chef Contest, Lu Wei signed up, and then passed the sea election. However, when he was going to Rongcheng in the next round, he had a diarrhea and was hospitalized. Finally, he was disqualified because he did not arrive on time.

What is poisonous? This is called poisonous!

The Qiang cuisine is lively, and the Dian cuisine is also better to let more. Li Youcai and Zeng You originally planned to completely handle the restaurant after returning to Yunnan Province, and then came to Rongcheng to learn from the senior Cheng technicians and intended to copy Lu Baiyuan of Cheng technicians. State for division.

But good luck came, and it was impossible to stop it. Before they were done with the matter, they received the news that Yuanzhou was going to accept the Yunnan disciple's named disciple. However, the two of them were displeased, so they began to dormant. stand up.

In the final competition held in Yunnan cuisine, I did not expect that both of them would participate, and in the end, they took the place with absolute advantage.

Wang Mingjie's road is probably a copy of Cosson's road. There is also a very good old man. He is also the leader of a cuisine. The roads are similar. The game is also easily won. It is worth mentioning that another Is a talented female chef.

In fact, Sichuan cuisine is the most tangled among all cuisines. Who is the chairman of Sichuan Cuisine Association now? That is Cheng Zhaomei, a disciple of Yuanzhou, the new king of Sichuan cuisine.

The two named disciples of Sichuan cuisine are particularly important. In the place where chefs pay attention to inheritance and ancestry, there is a close-knit brother who can imagine how much cheaper it is.

For example, several restaurants that previously competed with Yuanzhou for the honor of the Sichuan Province Demonstration Store, Chef Cao of Shulou, Chef of Gion Mansion, and the owner of a restaurant that had almost fought with Wuzhou because of roast geese. Chef, that was enough to get the name of a disciple of Sichuan cuisine.

In fact, Li Li, a western restaurant, is also intent on moving, but the hardware conditions are not allowed. He is really good at Western food. Foreign cuisine is exclusively owned by foreign chefs. He will directly block Li Li ’s way. Now, what can he do, he is also desperate!

But Li Li also has a natural advantage, which is that he is close to the thief of the kitchen god, and it is also very good to drink soup after him.

Yuanzhou was on his way to the packaging plant, and suddenly the familiar bell rang.

At first glance, it appeared that Yuanzhou was in a sitting posture subconsciously and immediately picked up the phone. It was Mr. Ma's phone.

"Mr. Ma, what do you do?" Yuanzhou asked.

Since the last time I went to find Mr. Ma to join the China Famous Chefs' Meeting, I haven't had the opportunity to talk to Mr. Ma again, but for Yuan Zhou, Mr. Ma's status can't be shaken.

"Can't I find you?" Mr. Ma still rushed, as always, that Rongcheng's good mountains and water and good weather did not soften his temper.

"Of course, you can say it directly." Yuan Zhou is quite used to Mr. Ma's temper, and it is often well-meaning, but speaking from Mr. Ma's mouth is like cursing.

Mr. Ma opened the door to see the truth: "It's almost New Year's Day, and there is a lot of things. The day after tomorrow, there will be a feast of the sword, run by the old sheep.

The Feast of the Knife is almost a feat in modern times. It is the last cooking done by an ancient celebrity chef.

Feng Dao Ke is different from Zhang Huan and Wang Huai's retirement. Zhang Lao and Wang Lao are still studying culinary skills, but they no longer serve as chairpersons or chief chefs.

As for the sealing knife feast, since then, the knife has not been touched. Even their own meals need to be prepared by others.

"Lao Yang's family was also a royal chef before. In the past, our four families also had four royal chefs, and their family was the first of the four royal chefs. Of course, that was a thing of the past. Now Laoyang's cooking skills are not as old. Mr. Ma introduced.

Yuanzhou's eyes brightened, and such a feast was so rare.

"No problem, do I need to book a flight hotel?" Yuanzhou respects Mr. Ma as a grown-up.

"No, you send me your identity information. I'll let you know. Trouble." Mr. Ma knows that Yuanzhou is busy. How can such a trivial matter be used to delay Yuanzhou's time, so he took it directly. .

Mr. Ma is the representative of the new generation of suspects.

"OK." Yuanzhou agreed.

He knew Mr. Ma's temper.

Yuan Zhou quickly sent the relevant information to Mr. Ma in the car, and his thoughts turned to what Mr. Ma said was the Fengdaoyan.

"Chef's name is so thunderous. I didn't expect to see it this time." Yuan Zhou whispered, his eyes a little excited.

When I went to find Mr. Ma a long time ago, I checked the Yuche family by hand. Because of the war and the changing ages, there are only four inherited Yuche traditions. Perhaps they are not well known in the public circle, but they are quite well known in the cook circle.

However, with the introduction of Mr. Ma, Yuanzhou is looking forward to this banquet. I would like to know that all the top chefs who participated in it will definitely benefit a lot.

Such good news made Yuanzhou feel very happy. Yuanzhou came to Tianyou Packaging Factory and fixed the matter of the New Year's carton directly. After agreeing on the delivery time, he hurried back to the store.

Time is not too long, but it is already close to the time to prepare lunch. After the time is taken to straighten out the supply time and method of the new year's goods, we start to prepare lunch.

But before that, Yuan Zhou first gave Su Ruoyan the paper that wrote the sales method, time and quantity of the New Year's goods, and let her notice in advance in each group.

Naturally, Su Ruoyan's notice attracted many people to drool, and they were looking forward to the new year's goods shot by Yuanzhou.

The lively lunch time is naturally very fast, but today is not destined to be a leisurely day. No, Yuanzhou is about to prepare for carving, and the phone rings.

"Xiao Yuan, there is something I want to ask you." Zhou Shijie's voice was rare and murky.

"You can say anything about Uncle Zhou." Yuan Zhou was firm and firm.

"Ah ... in fact, I just want to ask you, does Mr. Ma invite you to a banquet?" Zhou Shijie coughed dryly.

"Yes, it was hosted by Chef Yang. Is Uncle Zhou going?" Yuan Zhou quickly responded to what Zhou Shijie asked.

"Then when you go, be careful, come back and talk to Zhou Shuduo about the specifics of the banquet. Come back when the time comes and say ha." Zhou Shijie's voice was a little embarrassed, and he hung up the phone immediately after speaking.

"Can't you even go to Uncle Zhou, it seems that I need to prepare a lot to prepare." Yuanzhou realized that the banquet was not very ordinary.

Otherwise, Zhou Shijie could not call specifically to explain.

In fact, Zhou Shijie was very helpless. He wanted to attend the banquet very much. The royal chef's successor sealed the banquet and watched it once less, but he didn't receive the invitation.

To be precise, Mr. Ma is more than ten years older than Zhou Shijie. He is a generation away.

However, Zhou Shijie is happy when Yuanzhou is going. One is that he is happy for Yuanzhou himself. His ability to participate in this banquet is proof of his status and the other is that he can hear the contents of the knife feast from the mouth of Yuanzhou.

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