Gourmet Food Supplier

Li Yanyi felt that there were too many points, and I couldn’t think of the weight here.

Drinking a soup, a fresh and natural taste, instantly swept away, this time with a pickled radish is the best.

The feeling of “squeaky” pickled radish is crispy and the taste of the seaweed soup is combined with the two flavors, but they do not interfere with each other, forming a wonderful taste experience.

"Not bad." Li Yanyi rarely said a word during the meal, and still praise.

Twenty minutes later, the egg fried rice set Li Yanyi ate half, the allied seaweed soup and pickled radish all finished, while the phoenix shrimp had only the unsettled meal and a prawns.

Li Yan touched his stomach and was very supportive and could not eat.

“It’s a good craft.” I am very satisfied with this trip to find food.

Satisfied with the sigh, Li Yanyi's thin face showed a satisfactory look.

“砰” whispered, Li Yanyi put down the chopsticks and got up, ready to leave.

A few steps went to the door of the store, when Yuanzhou suddenly opened.

"Emperious, are you leaving?" Yuanzhou was so angry.

"How? The old man did not give money?" Li Yanyi was never an old man who would speak well, otherwise he would not have the name of a snake.

"I have already paid, but you should look at the rules on the wall. Now I will leave according to the rules." Yuanzhou did not care, and his tone was still lightly indicating the wall.

"What rules." Li Yan ordered a meal and did not pay attention to those messy words.

In his opinion, the jade that is written on the wall is not a customer's concern. It is a kind of playful words. It is used to amused the guests. There is no need to look at it.

Now that it is the request of the chef, Li Yanyi is still willing to see it.

The point is that Yuanzhou's craftsmanship is very good.

"What does the blacklist mean?" Li Yan asked with a serious look.

"It means never to be received. There is only one person since the store opened." Yuanzhou is very friendly and questionable. What he said is that Li Yanyi does not like to listen.

"If the old man doesn't finish eating today, don't you let the old man eat it?" Li Yanyi felt unreasonable about this, and no one would refuse him. He always wanted to go.

"According to the rules." Yuanzhou said very seriously.

"If you want to eat the old man, you can still stop it." Li Yanyi said with some rogue.

"I am a chef, things are what I do." Yuanzhou hits the key points.

Indeed, if he is not willing to do it, Li Yan will not think of a solution for one and a half times. He must know that even if he tries to eat at the Michelin store in Xiangjiang, he will not finish it.

His slogan is that eating is a fruit, but tasting food is a taste, and eating is enough.

Li Yan, who has always been sneaky, has been swindled and said, "What black shop, there are such rules, the old man is also long-sighted."

After standing there for a long time, Li Yanyi went back to his position and looked like he was going to eat.

When he saw him, Yuanzhou also turned to prepare meals. He was very busy when he was about to finish his business hours.

"Never come again, black shop."

Before eating, Li Yanyi also indignantly defined the definition of a black shop. This began to be reluctant to eat. He was not the kind. No one ever beat him. Han Han was very special. He does not shake m.

The mouth was muttering and talking about something, the expression was also dissatisfied, and the movements on the hands were not slow. For the food Li Yanyi was always proud.

It seems that irritating people are also helpful in digestion. Li Yanyi, who couldn’t eat it, is still eating very fast. Of course, it is also very clean.

However, Li Yanyi left after eating this time without hesitation. It seems that there is really no more coming.

......

On the second day, Yuanzhou still got up at 5:30, running for an hour, then returned to the store to prepare the assorted vegetables.

Only today seems to have determined the journey of Yuanzhou, the soup began to follow Yuanzhou running, how long he ran, the soup will follow how long.

When Yuanzhou returned to the store from the back door, the soup returned to the existing nest and did not mean to go in.

However, Yuanzhou did not mean to let the soup go in, but slowed down when running.

After ten minutes of washing off the sweat after exercise, Yuanzhou put on the lotus-stitched Hanfu, and went downstairs to prepare for today's new meal, assorted vegetarian dishes.

This buns come in a variety of ways, the simplest of which is said to be both meaty and meaty.

Still, the first time, the face, the time to wait for the face is relatively long, Yuanzhou first handles the invagination.

This time he chose fresh mushrooms, carrots, white bean curd, dumplings, and a small amount of glutinous rice, some sakura shrimp, used these as a vegetarian buccal invagination, of course, the difference between them is the prepared egg liquid .

The “笃笃笃” kitchen knife and the wooden cutting board are constantly in contact to make a crisp and pleasant sound.

Yuanzhou likes to do the work of simmering stuff by hand. Even if the system provides a cooking machine, it can be used to smash the vegetarian dish.

However, Yuanzhou believes that manual chopping is more able to grasp the degree and more.

"It seems that my own obsessive-compulsive disorder can not be cured." Yuanzhou said with a mask and said to himself.

Start processing each dish.

Even the sakura shrimp is baked in Yuanzhou. Sakura shrimp is originally a very delicious and delicious shrimp. Many dishes in Japan will be decorated with its magnificent colors. Finally, it will be eaten raw, so that there will be a very delicious and delicious. The taste is said to be extremely sweet.

Because the production of sakura shrimp is limited, it is not easy to survive. The sakura shrimp is born, but the dried sakura shrimp will take away a faint special aroma, which is only found in the freshly baked sakura.

Yuanzhou's acquisition is this fragrance.

With the sound of “哗哗”, the mushrooms in Yuanzhou were cleaned up very well.

The fresh shiitake mushroom has the name of the king of Shanzhen. It is delicious and delicious, and its nutritional value is very high.

Wash it and pour it into small pieces, and use it with other good materials.

At this time, only the collapsed vegetables need to be processed. The color of this dish is dark green, but it is green after being fried.

When it is ripe, it tastes crisp and tender, but it can also be used as a vegetable porridge. The cooked leaves are volatilized to a strong fragrance, which is very practical.

Remove the old tendons, leaving only the fresh leaves and crisp leaves, chopped and not smashed, this will prevent the juice from flowing out, the most likely to keep the leaves fresh and delicious.

Yuanzhou is busy here, and the diners who have breakfast outside the door are also lined up.

However, there was one more person in the team, so that Xiao Xiaoyun could not help but look at it.

This person is Li Yanyi. I couldn’t say it yesterday. Today, I have a long queue at the door. This is not credit...

The first hacked person was Ling Hong’s business partner, and he has never been there since he was said to never receive it.

And Li Yanyi meditation in his heart, "There are just a few dishes anyway, and they will never come again after eating."

Also, "If you have a good meal, don't eat it, then you will be sorry for your stomach. I am sorry for the last meal."

After comforting himself, Li Yanyi came to the Yuanzhou store early in the morning to queue up. Of course, as for the attention of Xiao Xiaoyun, it was automatically ignored. (To be continued.)