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"Also, it's really old. You can keep up with the times without Lao Ma." Chef Lamb lamented: "It will be abandoned by the wheel of the times."

In fact, what the Chef Yang said was that he did not expect to be able to produce a chef like Yuanzhou.

"It's okay that the wheel of the times has abandoned you. Old Zhuo will not abandon you." Just listen to Mr. Ma said: "You should know that Xiao Yuan is the chairman of the China Federation of Famous Chefs, and Lao Zhuo is the vice chairman. Sword, come to the post to hold a position. "

"For example, the executive director, what do you think of the executive director, Xiao Yuan?" Mr. Ma turned to Yuanzhou and asked, "Are there any executive director positions in our federation?"

This turning point was a bit big, Yuan Zhou stayed a little, then quickly regained his mind, and immediately nodded.

I never thought that Mr. Ma would suddenly invite Chef Yang to join the federation. It can only be said that Mr. Ma was really responsible as the vice chairman.

It wasn't that Yuan Zhou was not responsible as the chairman, it was just that he was not good at speaking at the scene of the sealing knife feast. On the contrary, Ma Yang is an old friend for many years, so when talking, he does not need to take care of many things, and it will not cause people misunderstanding.

"Huaxia Famous Chefs Association?" Chef Yang frowned. The Famous Chefs Association knew that he had also invited him to become an executive director of the Asian Famous Chefs Association.

"How long have you been at home preparing to seal the knife feast?" Mr. Ma explained: "Xiao Yuan, invited by Auguste of the Famous Chefs Federation, has made the Chinese Chefs Federation independent."

"Chef Yuan has made great achievements in the kitchen." Chef Yang said: "It's really been compared. I only care about my three acres of land, but I really don't make any contribution to the kitchen. "

At this point, the two chefs, Ge Yuzhu and Mo Yuzhu, also felt a little bit, because the family of the family of the chef is really good. Don't look at Mr. Ma living in the small mountain village alone, but such a thing is not really from the line Speaking.

The bottom line is good, which also leads to the fact that the four royal chef families prefer internal communication. Looking at this sealed knife feast, we can see that the reason why Zhejiang cuisine royal chef can come is because he and Chef Yang have been friends for many years.

"Well, when I was old, I joined the China Federation of Famous Chefs, and I also contributed to the national kitchen." Chef Sheep nodded and agreed.

Mr. Ma said: "The old sheep promised, old man Ge and old man Mo, what are you waiting for?"

Ge Yuzhu and Mo Yuzhu, the two looked at each other and both saw the answer from each other's eyes.

"Chef Yuan, are there any seats in the federation?" Asked Mo Yu.

"Of course, although the China Xia Chefs Union is alive and well, after more than a year of development, it has begun to take shape." Yuan Zhou said: "But if Chef Ge and Chef Mo can join, it will be very beneficial to the Federation. "

"Then I will occupy the position of executive director of the Federation."

"Our uncles are executive directors, and Lao Ma is the vice chairman. Well, we lost again."

Ge Yuche and Mo Yuche teased, although the joining system of the Famous Chefs Federation needs to be recommended and then reviewed.

But in the case of Chef Yang, Chef Mo Yu and Chef Ge Yu, the review was appropriate because the Asian Chefs Federation invited three more than once.

I didn't expect this time to invite the heirs of the four imperial chef families to join the federation.

Before that, Yuanzhou really didn't think about it.

As mentioned before, the four families of Royal Kitchen are not well-known among the general population, but they are very famous in the circle.

This is often the case. For example, the entertainment industry with the highest exposure, the real big names in the entertainment industry, maybe ordinary people who have eaten melon, have never heard of their names, but the insiders must be clear and abnormal.

Therefore, the four master chef successors joined the celebrity chefs federation, which is definitely the history of the federation.

Apart from that, look at the envious eyes of Chef Wang of Zhejiang cuisine. You must know that Ge Yu's family cuisine is a fusion of Jiangsu and Zhejiang cuisine, but he failed to say that he invited Ge Yu to join the Zhejiang Cuisine Association.

Not to mention the others, the four imperial chef successors only joined the federation and were still in vain. Other associations, including the International Imperial Chefs Association, also refused.

Now that four people are joining an organization at the same time, it is not a vacancy. The "executive" also represents the daily management of the meeting.

He said that the Zhejiang Cuisine Association is envious. It is estimated that the Culinary Federation and any culinary organization will be envious.

Of course, Chef Wang is also very clear. Chef Ge Yu and Chef Yang will agree to this invitation, mainly because of the cooking skills displayed by Yuan Zhou himself and Mr. Ma's invitation.

As it happens, Chef Wang doesn't think he has these two points ...

"Rest assured, this vice president will take care of you three newcomers." Mr. Ma also added.

The earnest look made the three sheep chefs laugh slightly.

Because it was said before, after the knife feast was Yuanzhou Lulutou.

"Chef Yuan, the kitchen and ingredients are ready for you." Chef Yang said, "Let's wait for the food."

A thank you, Yuan Zhou came to the kitchen with Chef Yang, who introduced the basics of the kitchen again.

With all the performances at Fengdaoyan, the celebrity chefs present were curious about the method of halogenated deer heads mentioned by Yuan Zhou. After all, the celebrity chefs at the scene have never heard of a similar halogenated method described by Yuanzhou, which is obviously a secret recipe. .

Being able to come up with a secret recipe easily, on the other hand also represents Yuanzhou's mind.

In fact, on this point, the famous chefs misunderstood, especially the special ones, but the practice was that Yuanzhou thought immediately after listening.

This also shows the advantages of Yuanzhou in mastering a variety of cuisines, which is still unknown to Chef Yang and others.

After Chef Yang explained, he exited the kitchen and watched Yuanzhou cooking skills with the famous chefs present.

"Deer head, this is really my first time cooking, but venison I do." Yuanzhou said to himself.

For example, Sansang stewed venison from Cantonese cuisine, venison from Guizhou cuisine, and even venison dumplings from Shandong cuisine are also good.

Speaking of which, in addition to Wuhai, there is really no one ordering venison. When thinking, Yuanzhou has started cleaning the kitchen.

Although it was the first time, Yuanzhou was extremely decisive in cooking and took out the **** and garlic cloves. His knifework need not be said, according to Dharama, Yuanzhou's knifework is magic.

Using sweet wine juice and wild mint sounds special because both of them are the most popular dipping methods in Guizhou cuisine.

Liqueur juice sounds similar to vinaigrette juice, but in fact the name is particularly deceptive.

Guizhou Province likes to refer to glutinous rice as sweet wine. In fact, it is made from a mixture of ginger, garlic cloves and white wine.

So Yuanzhou prepared the liqueur juice first.

"Cleaning the kitchenware again is really the style of a great master, and it is not anxious at any time." Ge Yuzhu praised.

Mo Yu said: "All the ingenuity of the chef will be known to everyone, and I am looking forward to the delicious food brought by Chef Yuan."

Talking, he looked intently at the kitchen.

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