Gourmet Food Supplier

"It's time today. I don't know what our roasted golden poultry is like."

Gimhae got up very early yesterday, but today it is earlier, and she is extremely expectant.

Speaking of Jinhai as the only seed of the Jin family, since I didn't know which generation of the ancient recipe from the ancestors was ambiguous, the roasted golden birds have never appeared intact. It has been hundreds of years since then. As the Jin family, I am still a bit ashamed.

"It's quite difficult to restore a dish. Chef Yuan must have been sleeping and eating for the past two days, and it really disturbed Chef Yuan." Jinhai paced around the room.

In the past two days, Gimhae was not idle. After digesting the mention given by Yuanzhou on the same day, he devoted himself to the kitchen stove of the Green Chefs' Club.

After completing the improved roasted whole pigs, we invited Kanghu, Li Chu and Du Chu to taste them.

As a result, Kanghu's dishes are roasted whole pigs in the past two days. It is estimated that they will no longer want to eat roasted whole pigs in a short time.

"It is not unreasonable to become the chairman's most-anticipated chef. Although progress is obviously marked by the chairman's guidance, but it can be absorbed quickly, it is also a skill." Kang Hu feels that he is the most-anticipated chef in the first session. It cannot be lost to Gimhae for the second term.

"The other is no problem, but roasted whole pigs for two days in a row are a bit greasy." Li Chudao said.

Chu Chu nodded deeply.

Speaking of which, in order to thank Chef Yuan for restoring the roasted golden poultry, he made the most complete roasted whole pig and brought it to Yuanzhou.

Roasted whole pigs are so large, obviously it needs human help, Kang Humao then recommended it.

So when Yuanzhou sent the last batch of diners away, they saw Jinhai and Kanghu sitting outside, and of course, a huge tray very prominent among them.

"This is a roast suckling pig? There should be new progress." Yuanzhou thought most of them were made by Jinhai.

"Chef Yuan (chairman) is good." Both Jinhai and Kanghu stood up and greeted Yuanzhou.

"Come in." Yuanzhou nodded toward the two and turned into the shop.

Entering the backyard, Gimhae found a place different from the previous two days. Next to the stove, there was a kiln-like thing.

"Is this roasted golden bird roasted in a kiln?" Jin Hai guessed, but didn't delay his movement.

With Kang Hu, he put the roasted whole pig in his hand on the stone table. This is the best roasted whole pig he has now. He just wants Yuanzhou to taste it.

Kang Hu, who was supposed to let go of the pig, walked around and secretly glanced at Yuanzhou to find that there was no sign of catching people, so he kept it secretly. In order to see the cooking of the chairman, Kang Hu felt that such things as skin can be avoided at any time .

If it was before, as an ancient recipe inherited by his own family, for the outsiders of Kanghu, Gimhae may still have some opinions.

However, after Daqian was selflessly guided by Yuanzhou, Jinhai believed that chefs should not be too self-conscious.

"Did you scrutinize the fire?" Yuanzhou asked.

Gimhae replied, "Yes, the highest level at the moment. I want Chef Yuan to taste it."

"Then I'll try it." No lunch is yet, and Yuanzhou decided to have roasted whole pigs at noon today.

"Please, please." Gimhae immediately stepped forward and lifted the covered thick cloth, and a burst of heat burst out.

The shiny and shiny pig body showed a slightly brownish brown color, apparently listening to Yuanzhou's previous suggestions.

"This fire looks good." Yuan Zhou said.

"Thank you." Jin Hai's tense face smiled.

Kanghu found a bamboo tube in the bag he carried with him. Kanghu very eagerly found a clean plate, put it on the stone table, and Jinhai poured the secret sauce into the plate.

"It tastes just right now, Chef Yuan. You try it." After completing a series of work, Jin Hai stepped back immediately and looked at Yuan Zhou with anticipation.

Even the chopsticks were prepared. They were all prepared. Yuanzhou nodded, picked up the chopsticks and clamped the meat on the back of the pig with chopsticks, and clamped a piece of meat with a belt. Gimhae was cut before wrapping So, just clip it, put it in the sauce and dip it, and put it in your mouth.

The first is a scent of fireworks with rosin, then it is crispy, then the tenderness of the meat inside, and the sauce seasoning is still good.

"You can try adding mint leaves to the sauce, I think it will be more in line with the public taste."

"Also, it's better to put less salt when marinating."

After Yuanzhou finished eating, Jinhai nodded quickly as he listened.

"Everyone said that a good reviewer is not necessarily a good chef, and a good chef is not necessarily a good reviewer. Food review and chef are two very different professions than writers and critics, but Chef Yuan I am afraid that the cooking skills are too strong to be able to cross the two industries of food reviews and chefs. "

It ’s as if an athlete runs one hundred meters and four hundred meters, both in terms of skills and others, but if your body reaches the limit of human limit, it is no different. Although Yuan Yafeng is not good, it ’s not a bad name. given.

"Gimhae roasted whole pigs can really become a famous national dish."

Kang Hu was also very thoughtful by the side. He had eaten roasted whole pigs made in Jinhai in the past two days, and he also gave some small opinions, but after hearing Yuanzhou's suggestion, he felt his opinions were too watery.

No wonder the famous disciples can make a sensation throughout China. Chef Yuan really teaches others. Others don't say that Gimhae is a visible improvement.

"I have restored the roasted golden bird. You watch me make it first, and then I will talk to you carefully." Yuanzhou Road.

"Okay." Jin Hai nodded, can't wait.

"The ratio of the sauce is very clear on the scrolls, so I prepared the sauce in advance. There is nothing to restore in this place. The most important thing is the marinating method and the roasting method." Yuanzhou Carefully trace the scrolls.

As a result, Yuanzhou showed Jinhai a bowl of sauce on the stove.

Gimhae didn't think the sauce was good before, but after looking at the sauce made by Yuanzhou, he felt that for this dish, he just failed to make the sauce.

To be honest, this sauce has been adjusted for half a lifetime, but it has never been so beautiful. The brown-red sauce has some white and green inclusions in it, blending together, whether it is dry humidity or consistency, it looks like They are perfect.

Putting the chicken in a large clay pot, Yuanzhou began to apply the sauce, saying that the reduction is just a small detail. For example, it was impossible to have plastic or iron basins or aluminum basins at the time, even if the taste was not considered. From the perspective of reduction, clay pots are more suitable.

Of course, Yuan Zhou's selection is not the kind that has been glazed but not painted. The coarse porcelain pots, the white chicken with meat powder are put in, and the brown pots look particularly conspicuous.

The restoration of Yuanzhou is from all aspects, such as roasting methods and utensils. You cannot use utensils that did not exist in ancient times.

"This is it?" Kang Hu suddenly saw something he couldn't understand.

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