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Although the process was troublesome, it went smoothly, but in the end Yuanzhou felt that he could save it, and he canceled the decision to send a trip.

With a bag of boxes, Yuanzhou returned to the store, it was still early.

"Boss, are you back, aren't you heavy?" Su Ruoyan reached out to help.

"The box for New Year's goods looks heavy." Yuanzhou put the box in the kitchen storage box first.

As for whether it can be put down, why do you look down on the black technology of the system?

"There is still some time, look at the book again." Yuan Zhou just bought this book, called "India Food Culture", and the author is Li Yanyi.

Why Li Yanyi is the No. 1 food critic in China? From this we can see that this book was written by Li Yanyi several years ago after he went to India for a field survey. It is natural for the then Indian first chef Dul ​​Modi There are lengthy introductions and interviews.

"Master Chef Dul ​​Modi is indeed a very talented chef." Yuan Zhou saw some clues through some interviews with Li Yanyi.

North Indian and South Indian cuisines have been introduced before, so I won't go into details. Dul Modi himself is a Turkish chef.

Turkish cuisine, as the world's three major cooking systems, is not comprehensive in one word, but what Dul has learned is simple and light.

Toure is based on simplicity and lightness, and has appropriately improved the North and South Indian cuisine.

The unique Modi Indian cuisine has formed, which is why he was able to win the Gold Medal of the Bogus World Culinary Competition at the age of 59.

"Unfortunately, there is no Chinese translation of" Mody's Dishes "." Yuanzhou sighed, and Li Yanyi mentioned that Chef Dul ​​has published a book explaining his cooking theories.

Specifically, one thing is used to describe Dürr's international status. Although in the eyes of Allen, Yuanzhou is dozens of times better than Dur, but Dur is also an international famous chef.

Previously, there were introductions to the arrangement of the Bogus World Culinary Competition, all of which were participated by a team of chefs.

Duer's team of chefs, the second chef is an American, is now a famous celebrity chef in Europe and the United States, and even the third chef is now a three-star Michelin chef.

"If you compare culinary exchanges to a battlefield, Chef Dürer is as powerful a rival as Chef Opero." Yuanzhou lamented that the culinary exchanges could not wait any longer.

If Opero knew he was considered a strong enemy by Yuanzhou, he would be very relieved, because as far as the Yuan Chu exchange meeting, Opero would not know where he is strong.

After finishing his book, Li Yanyi, Yuan Zhou also called Li Yanyi and asked about Chef Dul.

Although it was a few years ago, Li Yanyi still remembers the news and said a lot of useful news, especially about Dürer's love of mango, tomato and coconut.

Yuanzhou wrote down that the cooking exchange must be his side preparing the ingredients, and there must be a difference between Huaxia ingredients and Indian ingredients, so Yuanzhou prepared to prepare as much familiar ingredients as possible in order to cook the best cuisine .

When Yuanzhou and Li Yan talked on the phone, the friends waiting in line were also asking.

"Little swallow, hasn't the new year's sale started?" Su Mei, who was standing in the first echelon, asked.

"There are two days left until the time when breakfast starts to sell. For a week, there are only one hundred copies a day, and it will be sold out." Su Ruoyan heard the question, took out her mobile phone skillfully, and started talking after confirming the date.

Obviously, this is not the first time such a thing has been encountered. Since the New Year's polls have been asked every day.

"Little swallow, do you have any benefits as a clerk?" Su Mei asked suddenly.

Su Ruoyan nodded: "Sometimes I help Boss Yuan try the food, like New Year's goods."

"Huh? So you and Xiao Mao have already eaten!" Su Mei was a little excited.

"Yeah, I had all kinds of sausage cakes made by boss Yuan, it was super delicious." Su Ruoyan showed a dreamy expression.

When I heard that Su Ruoyan had eaten several kinds of food, the diners in the queue showed an envious expression, and the welfare of the kitchen **** shop was very good.

The dinner time began in such a routine question, and the whole fish feast was the second batch to enter.

It has nothing to do with Wuhai, so there is no way to eat and drink, so Wuhai ordered: pickled fish, spicy fish, dried fish head, poached egg catfish soup ...

After arranging the pub-related matters, and handing them over to Mao Ye, Yuan Zhou returned to the kitchen. He had already read the book, and now it is the actual operation.

Not only did Yuanzhou work hard, Dürr didn't rest.

"It's not enough for an hour of practice." Dour went to the kitchen after dinner.

"Father, Hua Xia has a saying called Temporarily holding a Buddha's foot." Allen passed the kitchen and saw the scene.

He said, "What does this sentence mean? I searched it online. This sentence means that high school students who eat, drink, and have fun, and then forward to pray when they have to take an exam. Father and you behave like them . "

"Little turtle boy get me out of here."

Allen quietly took the elevator back to the room. After all, their house was a five-story building with an indoor elevator installed.

I don't know if it was Allen's anger, Doer only practiced putting down the knife until around 1am.

On the plane the next day, Dürr slept all the way.

Dour and Allen flew at nine in the morning, and it normally takes five hours from New Delhi to Rongcheng.

In addition, Dour applied for a lot of ingredients, so it needed to be sorted out, so the transaction was set at 4 pm.

As the so-called happiness of rich people, most people can't think of. The hotel booked by Dürr is the one opened by Wu Yungui, the closest place to the kitchen **** shop.

"Xiao Ya's red diamond is coming today. Yesterday, I have contacted the jewelry store. Then I will send it directly to make a ring." Yuanzhou got up early in the morning and thought about it.

I ate a bowl of noodles at the noodle shop and another bowl of noodles.

"Boss Yuan, I have a small question for you," said the noodle shop owner.

"Please say." Yuanzhou nodded.

"Now there are more than 500 bowls of noodles." The owner of the noodle shop said: "This proves that you can do as much as you can, but only three bowls are used. According to the current growth rate, the noodles will only accumulate more and more. Watching me tangled. "

Yuanzhou also looked back to understand that Taoxi Road has now become a street with the same attractions. If the conditions are really difficult, it will not come here.

This is a problem.

The noodle shop owner asked, "Is there a way for Boss Yuan?"

"I think about it, just consult a professional." Yuanzhou took this matter to heart.

"Okay, that's bothering Boss Yuan," the noodle shop owner groaned.

Although there are some minor problems, Yuanzhou is still happy, so the breakfast prepared today is also sweet and sweet-bean paste bag.

In particular, although both bean paste and sticky bean paste are called bean paste, they are two different snacks.

A cage of two adult fists, one size in size, looks chubby, and it looks very pleasing to order a few black sesame seeds at the folds.

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