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"Grilled suckling pig, I also want a roast suckling pig." Wu Hai felt that he was okay in an instant, and did not look at Zhou Shijie's meat.

"Wuhai, you have already ordered more than ten dishes, plus roast suckling pig, can you finish it?" Yuanzhou asked.

"I'm here, no accident!" Wu Hai was decisive.

Yuanzhou nodded and started to make roasted suckling pigs. Strictly speaking, roasted suckling pigs need to be ordered in advance. After all, roasting will not be possible at one and a half. Fortunately, Yuanzhou has prepared in advance.

On the other side, Zhou Shijie is still in the stage of being shocked by Yuan's roast suckling pig.

"No matter how you think about it, I can't do this kind of mastery of knife and fire." Zhou Shijie said first.

Then he said, "Xiao Yuan's swordman is more free to send and receive."

"Uncle Zhou, try it, this is Yuan's roast suckling pig." Yuanzhou Road.

"Yuan's barbecue, is this Yuan's first dish?" Zhou Shijie sighed. "Only the knives and heat of this roasted suckling pig are enough to overpower all other private dishes."

There was a poet named Tang Ruoxu in the Tang Dynasty. He circulated a work called "Chunjiang Huayue Night", which was called "a solitary piece to suppress the whole Tang".

This evaluation is from Wang Xunyun's "The Poem of Xiangqilou" in the late Qing Dynasty. The original text: Zhang Ruoxu's "Chunjiang Huayueye", using the style of Xizhou, is utterly lonely, for everyone.

Even if it is not combined with the context, the meaning of Wang Xi is just that, in the style of the Western Zhou Dynasty of Yuefu Poems, the Flower Moon Night is the first.

It was only misinformed by later generations, and it gradually became a "solitary piece to suppress the whole Tang."

Now Zhou Shijie said that the "suckling pig exclusive private dish", which is widely circulated in the next ten years, is the original meaning, and there is no misinformation.

Zhou Shijie just wanted to say plainly, what other Duan Jia Cai, Tan Jia Cai, Wang Jia Cai, etc., he has tasted as the chairman of the kitchen federation, let alone compare with Yuan Jia Cai, even the first of Yuan Jia Cai "Yuan's Roasted Suckling Pigs" all have insurmountable gaps.

In the future, private dishes, Yuan Jia dishes will be in the first gear alone, then there is no second gear, the third gear is Tan Jia cuisine and Duan Jia cuisine.

"Just after the New Year, Xiao Yuan, you gave me such a big surprise." Zhou Shijie said: "Diners are really blessed."

Chu Yan over there is also a pupil shrinking, there is a feeling that more and more backward, the rear lights are invisible.

"Thank you Uncle Zhou for your compliment." Yuan Zhou said: "This dish has been worked a lot during the development, I hope Uncle Zhou can like it."

Zhou Shijie nodded and started to try it. As Yuanzhou specifically called for a try, he must be serious.

"The scent is quite good. You should add a sauce such as plums when baking." Zhou Shijie did not rush the chopsticks, but took a deep breath and smelled the taste.

Color and fragrance, color has been visible to the naked eye, dark reddish-brown skin, shiny and shiny, no matter where it needs more heat or less heat, it looks just right, the color is attractive and natural, perfect.

Fragrance, Zhou Shijie smelled a little bit of sourness with green plums, coupled with the pure flavour, it was fascinating.

The next step is flavor.

Put out the chopsticks, pick up a piece of meat, and put it in your mouth. That ’s right, I do n’t know when, Yuanzhou has cut the roasted suckling pig into slices. Of course, it was definitely one before it was clamped. The shape of the whole pig, only after being clamped hard, the suckling pork that had been put together completely like a domino, collapsed instantly.

"Although I have exaggerated a lot, I can't say too much about this dish, and the knifeman is excellent." Zhou Shijie previously felt that the moment when Li Ding's ox was the peak of Yuanzhou knifeman.

But through today, Zhou Shijie finds that it seems that the peak period he thinks is the usual time in Yuanzhou, and even better.

Yuan's roasted suckling pig has a distinctive feature. Unlike the Cantonese roasted suckling pig or the common roasted suckling pig, it has dipping sauce.

Yes, there is no dipping sauce.

"Click"

Zhou Shijie put it in his mouth and bite it with his teeth. The first thing he touched was the tough outer skin. The outer skin of many roasted suckling pigs was dried and dried. If it didn't bite, it would be too much. There is no meaty taste, it feels like chewing foam.

However, the skin of Yuan's roasted suckling pigs is not the same. The Q bomb is chewy, soft and tough, and very delicious. It has both jelly smoothness and meat chewyness. It is not like a roasted suckling pig.

The skin is already amazing, and the meat is even more amazing. Near the skin, there is a little fat, with the unique paste of fat, accompanied by soft and lean meat, and the juice is plentiful. Open, the meat smells full of mouth, and when you feel a little greasy, a smell mixed with green plum and mint spreads in the mouth, which appropriately integrates the rich meat taste, making the mouth feel like a freshness wind of.

"I don't think I have a problem eating a pig by myself." Zhou Shijie muttered in his heart.

The movements on the hands are not slow. A chopstick is a joy to eat a piece of meat. Before eating, I thought about Zhou Xizhou's barbecued pork to eat together, so that I could finish eating a pig.

Otherwise, you ca n’t finish it, but it ’s hard to make, but who is Zhou Cha Shao now? Zhou Shijie said he could eat it all.

In fact, Zhou Shijie thinks too much, Yuanzhou can't make this mistake. The little fragrant pig provided by the system is only ten pounds. This is still complete. After a series of cleaning and hair removal, internal organs removal, bones, salting Wait, there is not much meat, which is an adult's appetite.

Don't look at Zhou Shijie's old age, remember to eat while eating, the speed is really fast, the meat on the plate quickly decreases, and then decreases, more than 20 minutes, the bottom of the plate.

There was nothing above it, and there was no oil stain on it, which shows the depth of Yuanzhou's skill.

"This is really dear."

Zhou Xiqing drooled and watched his dad's piece of meat eat into his mouth, without thinking of his own son sitting next to him.

"No, I can't stand it anymore. I'll order one later." Zhou Xi said.

Seeing Yuanzhou carrying a dish of vegetables, Zhou Shijie also just dropped his chopsticks, and he had confirmed that there was no trace of meat residue.

"The taste is quite good, fat but not greasy, and meat without firewood. This dish can be said to be the three peaks of knives, taste, and heat." Zhou Shijie felt his chin with satisfaction.

"Uncle Zhou feels satisfied." Yuan Zhou said.

"What dissatisfaction with a dish like Yuan's roast suckling pig? I can't find any disadvantages." Zhou Shijie said.

"Every year there is a selection of private dishes. Xiao Yuan wants to participate this year." Zhou Shijie asked again.

"For the time being, Yuan Jiacai only has this one, and there will be exchanges between China and France this year, and the Bogus World Culinary Competition, so there may not be much time." Yuanzhou Road.

Zhou Shijie also nodded, which should not make Yuanzhou too tired. After all, for Huaxia kitchen, Yuanzhou is definitely the most precious wealth.

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