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The light of the morning light was only a trace of white fish belly, mixed with a trace of green gray.

"Ting Bell, Ting Bell"

The familiar ringtone awakened Yuan Zhou from his deep sleep, and opened his eyes for a moment, then he was sober, and quickly got up to wash his clothes, changing clothes in the usual steps and going out to run.

After saying hello to the rice as usual, he started to run.

Even though it is already spring, the temperature in the early morning is still relatively cold. At least the breath exhaled by Yuanzhou can turn into white mist, and occasionally a cold wind blows, sly.

The road that I run every day is very familiar, and I will know the neighbors who I meet. Yuanzhou greets everyone who knows it. Conventionally speaking, during the running, Yuanzhou does not stop. Down, but stopped today.

"Isn't this the old grandfather and grandma who came before?" Yuanzhou was quite impressed. The second old man had traveled to Rongcheng for more than half a year. He just came back a few days ago. The old grandfather was still very poisonous. .

In fact, it is normal to meet the second old man in the morning. After all, the elderly sleep less and then get up early.

But what attracted the attention was what the grandpa and grandma did.

"Look at the old man." The grandma shouted as if she had discovered something.

"Yelling and yelling, the boss is not young anymore, I'll take a look at it." The old grandfather came slowly.

I saw a tree next to it, and I do n’t know if it was because of the plants or the environment. Anyway, the cold wind blowing at this place at the grandma station will be gathered and then it will look windy.

The wind blew the tulle shawl on the granny.

"Look at it. Look at it." The granny loosened her tied hair, and her silver hair was blown by the wind instantly, her silver hair flying.

The grandfather pouted, the expression on his face seemed to say, it was too naive, but his body was still honest, and he walked over.

"Well, the storm is getting bigger, it's kind of interesting." Grandpa first reached out and tried, it was really windy.

Then he stretched out his head. The grandfather had few hairs on his head, and he stood in the wind.

The grandfather and the grandmother stood beside the tree, their hair was messy.

Yuanzhou originally wanted to come forward to remind him that the second old man should not catch a cold, but then stopped and said, "These two old people have such a good relationship."

So it's really important to choose who you want to grow old with. These two elders are a stark example.

Continue to the back of the road, after running to the noodle restaurant, after eating noodles, Yuanzhou returned to the kitchen God shop to prepare breakfast.

"What breakfast is better to prepare today?" Yuanzhou felt a bit puzzled when he touched his chin.

Yuanzhou glanced at the kitchen and suddenly saw the large casserole that was taken out while making the fish head of the casserole yesterday and stood quietly by the wall.

With an idea in his heart, Yuanzhou immediately said, "System, give me a few casseroles and matching stoves. I plan to make casserole porridge today."

"Okay, Master." The system is very straightforward.

It is the time spent in front of me. A small stove and a casserole above appeared on the countertop in front of me. The casserole is not very large, Yuan Zhou estimated, and one pot is able to make six or seven bowls of porridge questionable.

"There are too few casseroles and stoves. I plan to prepare two kinds of porridge today. You will prepare four such casseroles and stoves for me." Yuanzhou figured out that there were four stoves in a wave of people, and they should be enough.

This time the system was silent, and the stove and casserole were ready again.

Yuanzhou picks up the casserole and starts washing. According to the theory, if it is a new casserole, it should be immersed in cold water for at least 24 hours, so that the casserole can be durable.

The casserole provided by the system, as soon as Yuanzhou got started, he felt a slightly moist feeling, and knew that it should have been treated in advance, and it could be used as long as it was cleaned.

Porridge occupies a pivotal position in the long history of Chinese food culture. Almost every family will drink porridge and cook porridge.

For Chinese people who like to beautify and have a good sign, the thick and dense porridge of porridge makes the symbolic meaning of the family feel comfortable. Natural porridge itself is also very nutritious, so its status is unbreakable.

For the first time, Yuan Zhou prepared porridge for breakfast in the morning. He didn't plan to order white porridge and pickles. Although the kitchen God's restaurant must be delicious, this time he planned to make something different.

Porridge is divided into sweet porridge and salty porridge, so Yuanzhou plans to make salty porridge.

"Just make fish porridge and sea shrimp porridge." Yuanzhou decided after a little thought.

Chaoshan casserole porridge is a type of Cantonese cuisine. After cleaning the casserole, carefully dry it.

"Wow!"

Yuanzhou carefully poured the porridge rice into the container, and after washing it gently with water, soak it in clear water and wait for a while to use it in the pot.

Then Yuanzhou handled other materials neatly, such as fish and shrimp.

Considered it, although this is a kind of porridge of Cantonese cuisine, Yuanzhou did not stick to the ingredients of Guangdong province when choosing ingredients, such as fish, so it uses the unique Yayu of Sichuan Province. The delicious taste of Yayu is from It is needless to say that many literati writers have written and praised poems. For example, Poem Saint Du Fu once wrote: "Yu Zhi Bing Apocalypse originated from the United States, and the wine memory is not necessary."

Yayu was known as Cingxuan fish in the ancient times, so this poem not only talks about the taste of Yayu but also praises the taste of the tube wine.

And if the taste of Yayu is cooked in a casserole, the taste will be even better, which is why Yuanzhou chose Yayu.

Naturally, the seafood used in Guangdong is fresh from Guangdong, but because it is used to cook casserole porridge, the shrimp provided by the system are not particularly large. Only the **** length of the woman is not large and small, which is the right size for the casserole. .

"Click, click"

After processing the beard of the shrimp, and then picking the shrimp line, Yuanzhou moved very quickly, turning his fingers flexibly, as if dancing.

As for Yayu, it is natural to marinate first, and then do other processing, and the casserole porridge, the essential broth, is already 'Guru, Guru' open at the corner of the kitchen, which is what Yuanzhou has been Prepared, whether it is noodles, porridge or soup, put a little broth, you can refresh.

It can be said that a pot of broth must be prepared at any time in a kitchen. This is the basic operation.

Just when Yuanzhou was preparing to cook porridge, the queue was slowly starting outside.

"I said Wuhai, did you wake up yesterday's wine, why drool?" Rarely, Wang Hong, who had not slept overnight, came to grab the place directly.

Unfortunately, it is still the position of the second-year-old second child. Of course, if Zhou Xi is present, it is the third child, otherwise Zheng Jiawei will become the fourth child.

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