Gourmet Food Supplier

After talking about the matter, Lei Ti knew that Yuanzhou was running out of time and immediately took out a black plastic bag and took out a plant with a little dirt and a little dried out from it.

"Boss Yuan, this time I went to Gui Province and got what the locals call it, the spice of Shan Yuan Pi, which is said to be added to the meat to enhance its aroma. I tried it once and it was quite good and the aroma was seductive. It ’s a bit irritating, but when I came out of the village, even the towns and villages were unused, so I brought you a little dried and prepared. This is a fresh plant. At that time, it was the season of picking. I picked One strain, "Lei said.

"Thank you." Yuanzhou took the plant and a small cloth bag with both hands, and was accustomed to Lei Ti's behavior of bringing back some food from time to time.

Then he turned to the kitchen and took out two small pots, similar to the appearance of a clay pot. The mouth of the pot is relatively small, the middle is large, and the bottom of the pot is also smaller.

A dark cloth was tied around the mouth of the tank. It should be specially made for sealing. It should not look heavy. Yuanzhou was very easy to use one by one.

"This is a little bit of cherry sauce I made recently, and that's all that's left. You just happened to get it and try it." Yuanzhou pushed the jar in front of the two of them.

Last year, Grandpa Mulberry, the fruit business was good, so he contracted a small cherry orchard at home. This year, not only did he send a lot of Yuanzhou mulberries, but he also gave him a lot of cherries.

Unable to finish, the old rules Yuanzhou made jam.

Most of them have been given away, and the rest are really not that much. That's it, Wuhai is always staring at Yuanzhou here, wanting more pits, as a reserve grain for Yuanzhou's leave.

"I'm welcome to Boss Yuan, thank you, Boss Yuan." Lei Ti's serious face couldn't stop the happy smile.

I heard long ago that the mulberry jam made by Yuanzhou knew that it was delicious just to hear the description. This time it was his turn, and Lei Ti's face almost laughed.

Although I don't know what's special about this cherry sauce, but Yuanzhou's production must be a fine product, plus the appearance of Lei Ti, Guo Penghao quickly and quickly grabbed his own pot in front of himself, for fear of being robbed.

Lei Tian has a mind to grab, but he is a face, and in front of Yuan Zhou will not do such a degrading thing.

Just silently staring at the heartbroken brother, the next thing is to say goodbye to Yuanzhou, it's not too early to watch the watch.

When the two left, Lei Tien picked up the two boxes and planned to put them upstairs.

There are various ways to determine whether a dish exists, such as from the dish, or the taste method, and then the authenticity of the literature.

For example, the food that appears in Qi Min Yaoshu has a high degree of authenticity, like boiled buttermilk can be eaten now.

The word Yin Qingyuan Que is a water-tuned song from Su Dongpo, so even if this dish exists, it must be after the Northern Song Dynasty. Of course, there may be other foods renamed.

Yuanzhou began to make precise judgments— "Do you say that this dish really exists?"

The system now says: "According to the test, the probability of this dish being more than 80%."

OK judgment is over, basically true.

Yuanzhou thought silently: "Since it really exists, we need to study it carefully."

After putting things here, I went directly to the kitchen to prepare lunch. On the other hand, Lei Ti and Guo Penghao did not return after leaving, but just waited outside for lunch time to start.

"This cherry jam is really so delicious?" Guo Penghao glanced at Lei Ti's small eyes from time to time and glanced into his tinned bag very curiously.

"Give me the jar and I'll tell you," Lei asked directly.

"Oh!" Guo Penghao sneered, turning his head as if he didn't recognize Lei, and had never seen shameless.

"Why isn't business being righteous? Why should you care about it so much?" Lei Tian looked so stingy about you.

It can be seen that if Guo Penghao was not on the street, he would have to discuss martial arts with Lei Ti.

"Even if I haven't eaten the food made by Chef Yuan, but it doesn't mean that I don't know what Chef Yuan's achievements have been over the years. You still want to lie to me like this, when I'm so cheating?" Guo Penghao really couldn't hold back, directly Turn on taunt mode.

The so-called people are grouped together, and things are grouped together, and they can become good friends, naturally they have some similarities.

The two started a discussion on the cherry sauce, and for the time being, they did not decide the winner. The subsequent lunch made Guo Penghao aware of Lei's sinister intentions.

Speaking of Boss Yuan, Sun Ming had mentioned his birthday banquet before, and Yuan Zhou took it to heart.

The day is today. In the afternoon in Yuanzhou, he did not practice cooking. He took out the cake embryos made last night and planned to make cakes for Sun Ming.

Although it is not very big, but made three layers, each layer looks different, it can be regarded as an innovation and try.

The first layer is 14 inches, the second layer is 12 inches, and the third layer is 10 inches. The layers are decreasing, and the decoration of each layer is based on Sun Ming's preferences. It looks luxurious and festive.

In addition to cakes, Yuanzhou thought of the special characteristics of this banquet before Sun Ming, and prepared a dish that Sun Ming likes to eat, the ingredients of the hot pot meat, and planned to take it at that time.

Yuanzhou planned to take Yinya to attend Sun Ming's birthday banquet. It was considered to introduce some of her former friends to Yinya. Yuanzhou also provided Yinya with the ingredients she needed to make the green pepper shredded pork.

When Yin Ya heard that she was going to cook at someone else's birthday party, she was a little unsure. Yin Ya's cooking skills are a bit, but they are also of a homely standard. Now they have to feed others. If they don't do well, they will definitely hurt Yuanzhou's face.

Therefore, Yin Ya picked up a simple dish, and made a surprise study here in Yuanzhou.

"Wood is real wood." This is how Yin Ya learned from studying for a few days.

Although Yin Ya felt that Yuan Zhou was commendable for her seriousness in cooking, she was a little irritated at the time when she learned about cooking.

After the dinner time was over, he handed the tavern to Mao Ye, who arrived early, and Yuan Zhou waited for Yin Ya who hurriedly arrived.

A slender dress with a thin trench coat on the outside, slender and more slender figure, Liu Meixing eyes, and her face was stained with red.

"Xiaoya is here, let's go." Yuanzhou carried a specially-made large box of cakes in his left hand, and a bag in his right hand, bulging, it seemed to be filled with something.

"Okay, I'll help." Yin Ya said as she stepped forward to take a smaller bag.

"It's not heavy, I'll just choke." Yuanzhou let him walk to Yin Ya and said.

Seeing that Yuanzhou insisted, Yin Ya pursed her lips and didn't speak again. She walked beside Yuanzhou, and it looked a little like going back to her mother's house.

At this birthday party, Sun Ming set the venue in a farmhouse, so that everyone can get started. It's not too far from Taoxi Road, but it's not close. It takes about half an hour.

The car was called by Yin Ya ahead of time. As soon as the two came out, they got in the car and headed for the farmhouse.

To make a call at that time, Sun Ming was waiting at the intersection, so Yuanzhou and Yin Ya were picked up as soon as they arrived, and the time was just right.

When the people arrived, the lively banquet began.

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