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It is no exaggeration to say that any one of the current chefs of the China Famous Chefs Union Branch is well-known internationally.

Therefore, Yuanzhou thinks that the green chef will learn a lot from the group of people, and it is also good to grow a little.

"President, this is the relevant information of the third Gaogou meeting. The second one is bigger than the first one, and this one is bigger than the second one. I have seen it with Secretary Xu. I think there is no problem. We can adjust in time if there are problems. "Wanli handed over a piece of information to Yuanzhou, and the thickness seems to be considerable.

"Good." Yuanzhou nodded.

Secretary Xu took out a small black book, which was the size of a slap. The thick thief should be able to record many things.

"President, I have recorded some main details here. You can introduce it while watching me. Can you get a better understanding?" Xu Ban said seriously.

In the past, every time Xu Ban came to Yuanzhou, he had to spend at least an hour or two to see the documents he had brought.

But soon Xu class learned to summarize the summary. After the key marks are basically completed, the previous workload can be completed in about an hour.

"Secretary Xu, you say." Yuan Zhou stared at the document, flexing his fingers.

Xu Ban heard the words without delay, and said: "Three days later, the famous chef Gaogou will collect a total of 57 related culinary issues, of which ten are the most known."

The knowledge-seeking number is actually other chefs who like this question, but Xu Ban said that it does n’t feel good to praise others, so it becomes a knowledge-seeking number.

"The difference between sharp-leaf mint and round-leaf mint in Cantonese cuisine ...".

Questions were spit out from Xu Ban's mouth in an orderly way. Yuan Zhou quickly looked at the relevant content based on what he heard, and he also had to record something on the white paper next to it.

The two said one, one read and write, it seemed to be very tacit, and at a glance they knew that it was not the first time for cooperation.

"It is worthy of being a secretary, which is professional." Wanli nodded when he heard the report of Xu Ban.

From the first session, the celebrity chef Gaogou will be composed of a few people from the Green Kitchen Association and a few people from the Confederation of Famous Chefs to form a review committee, and then select and submit articles from the online selection of chefs.

Therefore, the number of cooking problems selected each time is different. Some chefs are confused about cooking techniques, and some chefs are confused about knifemen. Yuanzhou believes that most of them are the same. Culinary issues.

Held every three months, it is also the result of everyone's careful negotiation, so as to ensure that the chef will not accumulate problems for too long.

Every industry actually has the habit of self-preservation of brooms. There is a saying in old saying "teacher apprentice, starve to death master", many like word of mouth, or inheritance of master and apprentice, other people want to peep a little that is not easy .

This has been the same since ancient times, so many inheritances will fail and disappear.

But now this situation has improved because of one person.

First of all, Yuanzhou himself set an example no matter who consulted or communicated with him. As long as he knew it, he basically taught him. So it seems that Gaogou Club is just a chef exchange organized by Yuanzhou, but it actually broke the whole tradition. It is also because Yuanzhou ’s current reputation is high enough in China. If someone else does, someone will jump out and whisper.

The older generation of chefs also appeared on the interface of the Gaogou society's collection problems because of Yuanzhou's fame. They raised some questions, and some even belonged to their own unique skills. This was impossible in the past.

In this respect, Yuanzhou has indeed led the Chinese chef circle and has changed a lot.

As for whether the change is good or bad, I will leave it to the people behind to comment.

"Okay, I think these questions are pretty good. Everyone can discuss it more. This time it will take two days to open. Some of them are more troublesome." Yuan Zhou closed the document in his hand and had read the information.

Gaogou will decide the number of days to discuss according to the number of questions and the depth of the discussion. Without a fixed structure, it can be regarded as a bold innovation.

And the chefs participating are basically organized by the associations of various cuisines, so it looks orderly.

"Good president, we will arrange the rest, and you will be able to attend on time." Wanli nodded in a hurry.

Xu Ban also nodded: "The venue and all preparations have been made. If the president here confirms, we will directly announce the time and place of participation."

"Okay, since the list has been determined long ago, and the detailed charter is no problem, you should quickly announce it." Yuanzhou nodded.

Needless to say, we know that the number of participants in each Gaogou meeting is an invitation system, and each session will not be too many. The crowd is not suitable for communication. The first session is more than forty people and the second session is thirty-two people. This invitation Fifty-seven chefs.

After talking about the important things, the rest is the things in the meeting.

Xu Ban and Wanli will talk about some things that Yuanzhou needs to know. Seeing that the time is not early, they will leave and leave. There are still many things to be done.

After sending the two away, Yuan Zhou saw that it was not too early, so he had no practice and started to prepare the ingredients for lunch.

There are many dishes scheduled today, including roast goose and several other big dishes. Yuanzhou is busy when preparing lunch ingredients.

When the sun rises to the sky, lunch time begins.

Many people have also come to lunch, and Bai Lang is one of them.

Bai Lang is a little famous as a chef, but the business he opened is better. He is a small shop specializing in claypot rice. Because of the authentic and delicious taste, the cooking is also vivid.

He had long wanted to come to Rongcheng Kitchen God's small shop to eat a wave of idol clay pot rice, but he has been very busy opening the shop. This time, even if he is busy, Bai Lang also has time to come.

This is because the number of questions he asked online is very high and meets the requirements, so he was invited to participate in the Gaogou meeting.

This kind of thing, a chef will be positive. After all, the opportunity to communicate with many famous chefs is inevitable. If you give up, it is definitely a fool.

Therefore, the specific meeting time has not yet been notified. Bai Lang came to Rongcheng almost in advance even when the time came. As soon as he arrived in Rongcheng, he left the hotel and went straight to the shop.

Nothing is more important than eating, after all, "people take food as the sky", Bai Lang thinks he is such a vulgar.

"Chef Yuan's store is about the same size as my store, but it feels different." Bai Lang lined up in the line and watched one by one in line, sometimes there was disharmony and someone came to deal with it.

Then compared with my own shop, although the business is good, but the queue is absolutely messy, and the phenomenon of jumping in line, etc. is repeatedly prohibited.

There is no harm without comparison.

"Do I have to learn something?" Bai Lang thoughtfully.

He is a young man with a pursuit, naturally seeing good things and trying to pull into his arms, this is no problem!

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