Gourmet Food Supplier

Moliere and Dean did not make an appointment, but the two came to the Kitchen God's shop before lunch, and the other came over after lunch.

The two lived under the same roof, but they did n’t see their heads down, but recently they both saw their dragons and their heads, but in the final analysis, it ’s because Dean ’s birthday is coming, and the day of the whole fish feast is also closer. Always avoiding Moliere.

To put it bluntly, the surname Dee's thoughts are dirty, such as Dean, such as Dimiuguos.

When Dean arrived at the shop, it was when Yuan Zhou was thinking about making monkey wine.

"Master Yuan, good afternoon." Dean walked in carrying an exquisite food box.

"Good afternoon Dean, what's the matter?" Yuan Zhou is still familiar with Dean, especially in recent times because of the sweet and sour carp.

"I made a sweet and sour carp, would you like to ask Chef Yuan to help me evaluate it?" Dean said a little embarrassedly.

After all, I want to go to "The Years I Want" to promote this dish and Chef Yuan's cooking skills, even if you lose your face, but you can't lose Chef Yuan's face.

"You made it?" Yuan Zhou looked at the food box, probably it should be in the box?

"Yes, please look at Chef Yuan." Dean said and put the food box on the table.

Then slowly lifted to reveal the contents inside, an oblong plate with a tail of fish like sweet and sour carp, and some thick sauce around the fish body scented.

The fish itself is not very warped, basically leaving the head and tail off the plate, but it can be in the state of the yellow croaker, which is quite good.

A sweet and sour croaker made from yellow croaker.

"Is this a yellow croaker?" Yuan Zhou saw the type of fish at a glance.

I originally felt it was not right when I smelled it. It smells like sea fish, but Dean has always said that it is sweet and sour carp, and I am not sure. Now I see it with my own eyes and finally confirmed it. I am afraid that there is no misunderstanding about carp.

"It ’s a yellow croaker. I used to practice with carp before, but I could n’t stand up after practicing for a long time. Even after watching Chef Long ’s practice, it was unsuccessful, so I found another way and found other fish. I found that the croaker was better shaped, so I made this sweet and spicy croaker based on Chef Yuan ’s sweet and sour carp, I hope that Chef Yuan can give some advice. ”Dean said carefully.

Yuan Zhou nodded and took a piece of meat over the fish belly with the chopsticks handed over by Dean. It should have only passed through a piece of oil. As soon as the chopsticks were pressed hard, the garlic-shaped fish flesh came out with the strength of the chopsticks.

Stained with a dark sauce, the fish that had a bit of brown color changed its value instantly, "You used some of your French food to use spices to enhance the flavor, dill and herbs, very idea, it should be when pickling fish Add it in. "

Before Yuanzhou put the fish into his mouth, he smelled a spice that was different from the Chinese food practice. I thought it was added by Dean.

Considering that the croaker belongs to the thick taste of marine fish this time, he just dripped a few drops of dill juice while marinating the croaker, even if the herbs were not directly used, they were put in the oil to be fried. Here, if this dish was not made by Dean himself, he wouldn't be so accurate.

Although it is very disrespectful to say so, Dean feels that Yuanzhou's cooking is too high, and his nose is too clever, even a dog's nose cannot be so sensitive.

"Used some." Dean felt he could say nothing more than answer.

Put the fish into the mouth, and the fish juice immediately spread out in the mouth, then the sweet and spicy taste of the sauce. The sweet and spicy taste must be that, with a little spiciness in the sweet, it is synthesized The spicyness of the mellow has become more rounded, no longer sharp, as if it were a beauty cut off by the years, becoming transparent and beautiful.

Then the fresh fish flesh spread out in the mouth with a bit of burnt fragrance, which is a novel taste experience.

"This kind of taste has not been seen before. It's very novel. If I can use sage water once before pickling yellow croaker, I think it will feel different." Yuanzhou thought about it.

"Sage over water?" Dean muttered while contemplating, and then his eyes lit up, apparently thinking of something: "Thank you, Chef Yuan for pointing."

"It's just communication with each other, your spices are used in an appropriate ratio." Yuanzhou said.

"Still very grateful, Chef Yuan brought a book about French spices from China. I do n’t know if Chef Yuan wants to read it?" Various books tentatively asked.

Yuan Zhou, who has been preparing for the Bogus Cooking Competition for a lot of time recently, shined when he heard Dean's words.

"Then thank you Dean." Yuanzhou thanked.

"I should thank Chef Yuan for being." Dean paused and remembered the main purpose here: "Chef Yuan, this dish was born of your sweet and sour carp, and I will go to participate in a The show needs to show this dish in the show, do n’t know if it is possible? "

That's right, Dean actually came to say hello. After learning other people's dishes and going out to show, he must say something to the owner.

"This is your own innovative dish. It has little to do with me. You can do it yourself." Yuanzhou didn't care much.

"Thank you, Chef Yuan, then I will bring the books over in the afternoon." Dean will be grateful in his heart and intend to express his actions in the future.

Yuanzhou nodded in agreement.

Knowing that Yuanzhou's time is precious, Dean hurriedly left after finishing his affairs, and soon left the Kitchen God's Shop.

In fact, not only is Dean busy preparing for the show, but someone in other countries is also preparing.

"Dashijun, how long will it take you to go to China this time?" Fujiwara asked.

Oishi Hideaki sat upright at the table with his back straight, and immediately subconsciously straightened his waist when he heard Fujiwara ’s words: “It ’s about a month ’s stay, not only to participate in a show, but also to make a few new dishes. Please give me a comment. "

I don't know if it was intentional or unintentional. When Dashi talked about the two words of master, he emphasized the tone and tone deliberately. How could he not conceal that pride.

A disciple who successfully became a Grand Master, even if it is just a disciple, is a dream that thousands of people have dreamed of. When I first returned to Japan after the ceremony, I received a very high courtesy.

Fujiwara was also very optimistic about Dashi Hideaki, after all, he was the first person in contemporary Japan.

"Going to invite Chef Yuan to taste it?" Fujiwara's eyes lighted up.

Speaking of which, he hasn't eaten the dishes cooked by Yuanzhou for a long time, and when I think of it, I can't feel the saliva in my mouth.

"I will go with you at that time. You, as the first person in our country's contemporary era, are now disciples of the Grand Master. You must not be rude, and you must work harder to live up to Chef Yuan. I just went to China to find Zhou The chairman discussed some things, and the peers are just right. "Fujiwara said.

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