Gourmet Food Supplier

Just thinking about being surrounded by all kinds of delicacies every day, Jiang Nuan felt very happy. Suddenly, Huang Ying said that it made too much sense.

Fortunately, the two were in the third echelon. Su Ruoyan didn't hear it, otherwise she had a lot of complaints. Is there anything more cruel in the world than trying to eat but having a full stomach?

Have! That's tummy crowing, but you can't eat it.

Fujiwara and Dashi are ranked at the end of the first echelon, and they are also lucky today. I saw it when I went in. The remaining two positions are the last two positions in the row.

"Good luck, you can see the master's cooking." Dashi was a little ecstatic.

You have to know that his new dish is born out of steamed rice with saury. He plans to order a portion to eat in a moment. It happens that not only the taste, but also the cooking process can be observed, it is simply the master blessing.

As for Fujiwara, he is also very satisfied. He hasn't been to the Kitchen God's shop for a long time.

"I haven't seen Chef Yuan for a long time, and I don't know where chef Chef Yuan has gone." Fujiwara secretly said.

This time, I came here by arguing for the work of President Aso by coming up with the discussion meeting.

The Japanese who claimed to know the Chinese cuisine best had already survived after meeting Yuanzhou, because the dishes made by Yuanzhou could not give any answer except "good".

But this status quo can't stop a heart agitated because of food.

"What do you want to order?" Su Ruoyan came to the two of Dashi.

She knows Dashi and knows that she is an apprentice of the boss, so she nodded to Dashi in addition to saying hello. Dashi nodded politely.

"Jiayuan, please order it first." Dashi Road.

"I want a five willow carp, a Huoxiang crucian carp, a Jinling grass, a white rice, that's all." Fujiwara is also welcome, just open your mouth, and I know what Chinese food means for what is delicious. .

"I want a steamed rice with saury, a chicken with princes, a pork rib with sweet and sour sauce, and a cabbage with boiled water." Dashi Xiujie has already made a draft.

"Okay, please wait." Su Ruoyan memorized the menu of the two people and took it back to Yuanzhou to ask other diners.

"Dingling"

And Yuanzhou has already got Wuhai, and their menu is already cooking.

Fujiwara's sitting position is still a good vision. You can see Yuanzhou's movements when you raise your eyes. I don't know if it is a coincidence. Yuanzhou is deboning the chicken.

First, gently pat the surface of the chicken with the back of the knife, as if massaging the chicken, then quickly touch the chicken with your hands, and finally use the knife.

Unlike the swordfish bone removal a few years ago, the current Yuanzhou swordsman has reached the level of destiny, and using the fire to describe the feeling is all derogatory.

Even if Fujiwara ’s eyesight is barely able to keep up with Yuanzhou ’s speed, it ’s barely true, most of them can see clearly, and occasionally ca n’t see clearly.

It ’s just a few blinks, the chicken is still the chicken, but it has a complete chicken bone next to it, from the neck bone to the whole body, to the leg bone, it ’s intact, there is no meat on the bone, and The chicken is still intact as it is when the bones are still there.

"Master Yuan's knifeman, what words should I use to describe it?" Fujiwara thought about it, but couldn't find it, and then said, "If Dashi Jun can learn three points, the Japanese restaurant industry is expected."

If someone had told Fujiwara that he would not find any wonderful adjectives because a person's cooking was too good, he would definitely be sprayed on his face. His food reviews were written in small sets.

"The master's knife work is fascinating, and no one can match it." Dashi Xiujie nodded, his words proud.

This is his master, don't be too proud.

A glance at Dashi Xiujie, who held his head tall and proud, was indeed a matter that could be emperor Zongyao's ancestors. Learning from Yuanzhou would be a glorious future.

Only after seeing Yuanzhou ’s current cooking skills in person, did Fujiwara know that the conclusions of the videos he was looking for were still far from the actual level of Yuanzhou. Of course, it was definitely not the same as when he first met And language.

It was only when I first saw Fujiwara that Yuanzhou was still an intermediate chef. In the eyes of the system, it is estimated to be a bronze level, but Yuanzhou, who has now become a senior chef, has a culinary skill that is not what it is today.

But these Fujiwara don't know, otherwise it would be crazier.

"Dashijun must continue to study hard. Chef Yuan is really too strong." Fujihara said seriously.

"Hi, I will work hard." Dashi has always been very serious when it comes to this topic.

After expressing his determination, Dashi Xiujie still watched Yuanzhou's every move with enthusiasm. Of course Fujiwara was no exception, and his eyes did not blink.

Soon the dishes ordered by the two people came up one after another. Yuanzhou has a habit of serving food, not according to the difficulty of the food, but according to which ingredients are available first.

Therefore, Dashi's steamed rice with saury and Fujiwara's five willow fish came up first, and the scent of the scent and the overbearing sour and hot at the same time hit the nasal cavity, which is really unbearable.

"It tasted like it once, and I want to eat it for the second time." Fujiwara felt that he was really poor, and could not find an adjective to describe it more appropriately.

It stands to reason that this fish should be thickened and poured, but there is no excess sauce at the bottom of the dish. The whole fish is very dry except for the ingredients.

An oval blue-green large plate had some conspicuous colors, but it was not conspicuous under the bright and colorful background of the fish, but the contrast of the fish was more clear and beautiful.

Onion and **** are as thin as hair, but they are clearly rooted. They are not damaged by the oil. The fish is intact. The sour and spicy scent rushes to the tip of the nose.

"Try a bite." Fujiwara picked up chopsticks and pinched a piece of meat toward the cheek.

The white fish flesh was stained with a little broth, and it looked a little thicker and more colorful, unlike the pure white tenderness before.

The separation of the fish meat from the fish body is very refreshing, proving that the steaming time is just right, not old.

"Bah" was stuffed into his mouth. Fujiwara thought at first that the taste was so sour that it must be the first taste, but it wasn't.

First of all, the sweetness that is exploded at the tip of the tongue is soft, the grass carp is originally thicker than other fish, but after processing, the fish is very fresh, and the unique sweet taste of the fish is accompanied by a little spicy It's sour, with a distinct taste, and the q shellfish skin adds a little bit of toughness, and adds a bit of color.

Fujiwara picked up the second chopsticks, the third chopsticks, and then all at once, even if he couldn't speak. He couldn't care about the new dishes coming up again.

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