Gourmet Food Supplier

Just put it in my mouth, the first time I felt a scent of roses, and a faint smell of wine. This should be the reason why it was pickled with rose liqueur. It is this taste that floats on the surface.

Because it is tightly tied, you need to bite with your teeth to taste the taste. The "drag" of the crunchy duck intestine will break to reveal the contents inside. The pork is firm and the salted egg yolk is scented with a mellow flavor, even if it bites When it comes to fat meat, it doesn't feel fat, but it has a sweet fragrance and a unique flavor.

It has a completely different feeling from ordinary sausages, giving people a fresh experience. Zuo Zuo narrowed his eyes slightly, with a relaxed smile on his face.

"It's delicious. I think it's more delicious than the dishes I've eaten before. I have never liked dishes made from internal organs before. I think they will have a bad taste. Now I know that the internal organs are so delicious. "Holding the chopsticks on the left and right, and put another chopstick in his mouth."

Once the teeth were bitten, the indescribable deliciousness spread out in the mouth, making people want to stop.

"This is just Chef Yuan's side, you still have to try it yourself first," Wei Wei added.

Wei Wei spoke slowly, but when he came back to his mind, he was naturally not to be outdone. When he picked up his chopsticks, it was a clip. The layers are distinct. Each layer has a different taste. When they are mixed together, a bite is a compound and changeable taste. People are amazing.

Don’t look at Wei Wei and they are two little girls, but they don’t eat slower than others. Naturally, no matter how much a dish is, they don’t eat it anymore, not to mention that the portion is not much, and the bottom is quickly reached.

"Let's eat a little more." Zuo Zuo looked at the clean plate.

It stands to reason that the three dishes are usually the amount of food she eats. This is still the case when she is very hungry after the practice. Today, all three dishes are going down, and it feels like it is not full.

Sure enough, the stomach is like a chest, there will always be a squeeze.

"Of course, boss Yuan always feels that the purse is not enough, or the stomach is too small, of course, except Uncle Wu." Wei Wei said.

"Uncle Wu?" Zuo Zuo was a little curious.

"Yes, Uncle Wu belongs to the black hole physique, which basically belongs to the order. If the meal is added, it can only show that Uncle Wu is in a good mood that day." Wei Wei said that he was right.

Zuo Zuo was confused, this sounds like nothing, how Wei Wei said it looked very admirable.

Wei Wei looked around and found that Wu Hai and Mao Xiong had already left. "The next time we come early, I will let you see the strength of Uncle Wu and you will know."

Seeing is believing to believe that such a beast exists in the world.

Nodding left to left, he drew his attention back to the dish he wanted to eat, and soon the two began to eat the second round. Of course, for the sake of insurance, the two only added one dish each. Wei Wei said that he would be on the blacklist if he could not finish eating, and he could not come to eat anymore.

"This rule can help how many people who are accustomed to paying for it change this habit and save a lot of food." Zuo Zuo secretly praised this rule.

Of course, Yuanzhou did not know that some people like him today saw the same thing.

"Zuo Zuo, do you want to whisper to me a storytelling book here?" Wei Wei seemed to think unexpectedly.

"Uh--" Zuo left stunned, said: "I have no stop, and I am not used to sitting."

The stop word is the name of the storyteller Xingmu's circle, and if it is used as an official, Xingmu is called Jingtang.

"It's just a practice of memorizing lines in a whisper, tell me." Wei Wei encouraged, "Hurry up."

"That...I..." Zuo Zuo tried it, but he didn't say it in the end.

"Jingle bells"

Dinner time continued, Yuan Zhou was working diligently in the kitchen, just like practising Fei Lei Shen, not paying attention to saying that three people in the kitchen all believed.

Soon the dinner ended within the scheduled time. After delivering the diners and Su Ruoyan, Yuanzhou returned to the second floor and did not immediately wash, but directly spoke in his heart.

"System, did I not receive the reward." Yuanzhou suddenly thought of the fifth anniversary and was near, but always felt that there was nothing to do.

I saw Wuhai before and found out, yes, Wuhai is leaving, and the new dishes can be served, but he seems to have not received it yet.

"Yes, the host, the reward of the prestige task has not been received." The system now says.

After completing the task in France, Yuanzhou wanted to receive the reward. Qin Cai had been expecting it for a long time, but at that time there was no such conditional practice. After receiving it, he would definitely be itchy and want to practice, so the reward was shelved.

In order to give back to the diners after returning to China, he went directly to the new cuisine Xiangcai, and has been busy developing the second kind of collector-level knife cutter, which has only come to mind now.

"I'll get it later." Yuanzhou thought about it and wanted to take a shower first, and then said after preparing the food in the tavern.

After Yuan Zhou handed over the sobering package to Mao Ye, he returned to the second floor and said: "Get the reward."

Then in my mind, just like the fireworks blooming, all kinds of knowledge shine like stars, like slow-motion playback, not only all kinds of knowledge, but also the experience of famous chefs and master-level people. Absorption and fusion will penetrate and slowly become their own things.

"The place that can serve as the ancient capital of the Thirteen Dynasties really is not only a geographical advantage, but also an innumerable aspect of eating." Yuanzhou secretly said.

In fact, Qin cuisine is similar to Huaiyang cuisine and Lu cuisine. It can be said that it is a collection of several restaurants. Of course, it does not refer to the taste. Qin cuisine is not only about the extreme of the knife work, but also the same as Huaiyang cuisine. Kung Fu echoes the essence of Lu Cai.

"A lot of dishes belong to the palace dishes, and these temple dishes are also unique, but the local dishes included in Qin dishes are refreshing." Yuanzhou said with emotion.

This is the first time Yuanzhou sees local cuisine as a distributed cuisine, and the so-called local cuisine is the food of famous buildings and shops in the center of the town. In order to attract customers, the local competition is fierce and each has its own advantages.

"It's just fine today, so let's make two dishes familiar and familiar." Yuanzhou made up his mind and walked downstairs.

Since I'm interested in local dishes, what Yuanzhou wants to do is naturally the dishes in this faction. To say that the most famous and most popular among the local dishes must be counted.

"Long drought meets nectar, and knows from other places, the night of the Dongfanghuadeng, when the gold list is titled."

Everyone in this life is very familiar with the four happiness, Ming Sixi is based on these four sentences.

However, it takes a long time to prepare the special chicken clear soup, and can't eat it for supper in the evening. So Yuanzhou prepared the simmered squid, one of the famous masterpieces of San Qin, after boiling the chicken clear soup.

Don't look at this name, it seems to be very simple, but the process is complicated and changeable, and the simmering time is also long. It is almost the same as Yin Ya's supper.

"The system provides the squid just delivered." Yuanzhou said inwardly.

Although I have just checked that the system provides dried squid, but it takes at least two hours to soak the hair. At that time, the daylily is cold, so for the first test, Yuanzhou intends to use the system to soak the hair, which can be compared. a bit.

"Issue." The system is very concise.

When he found the squid that had become fat and soft, Yuanzhou directly dried it.

It was the first time to do it, but Yuanzhou’s actions were not new, but he showed a calmness.

...