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In order not to disturb other people's yaxing eating, Zhang Xin chose a standing posture, which is more mobile.

Why it feels weird? Actually speaking, the biggest difference between standing and other positions is that there are no chairs, and other tables cannot be more spacious than others.

So many people subconsciously believe that this position is a bit worse than others, so as long as they bring breakfast to eat Jiang Yuanyuan and Zhang Xin, they usually choose to stand.

Of course, this is the first time Zhang Xin has come to eat breakfast. Her experience comes from Yuanyuan's heartfelt teaching, otherwise it would be impossible to come to eat the long-awaited sand crab juice.

There is also an unwritten rule in the Kitchen God Store, that is, the stations are for diners who are forty years and under. Older stations are prone to varicose veins when they are older.

"This brown sugar juice tastes really good, less than what I brought, but it smells really good." Zhang Xin opened the lunch box she had brought.

It's not so much brown sugar glutinous rice cake, as it is brown sugar soaked glutinous rice cake, there is not much glutinous rice cake, but there is a lot of brown sugar.

The general brown sugar glutinous rice cake is just a little bit of brown sugar on the glutinous rice cake, a little bit of flavor, but Zhang Xin brought it and drowned the glutinous rice cake directly with brown sugar juice.

Look at the reddish-brown color to know that the concentration of brown sugar is not low.

The brown sugar porridge on top of the bean noodle glutinous rice **** is obviously lighter in color, and the amount is not too much, that is, it can cover more than half of the glutinous rice balls, and it will not flow into the plate and stain the plate. There is no one.

At this time, Su Ruoyan brought up a dish of sand crab juice, and a fishy smell of sea suddenly caught the attention of a young man next to Zhang Xin.

"This is the taste of sand crab juice?" The young man Mu Hua sniffed, a little uncertain.

As a native of Guangxi Province, sand crab juice is still very familiar, but the most common use is sand crab juice as a seasoning. For example, sand crab juice braised beans is the most common dish, and sand crab juice is used as a sauce. , Dipped in white sliced ​​chicken or other unflavored dishes, so that it is stained with the taste of sand crab juice, very delicious.

Of course, those who love it naturally like it very much, and there are also many people in Guangxi who don't like the taste of sand crab juice. Thank you for being insensitive.

The vegetables and radishes have their own love, Mu Hua understands.

But I don’t understand it now. This breakfast is not porridge with sand crab sauce. What kind of sand crab sauce do you want?

Glancing at the sweet bean noodle dumplings, Mu Hua couldn't help staring curiously at Zhang Xin next to him.

Zhang Xin didn't notice that she had attracted other people's attention. She had always been very focused on eating.

After smelling the sand crab juice, a salty and fishy mutton smell hits the tip of the nose, which is unique to the sand crab juice.

"Very authentic." Zhang Xin was satisfied.

After some selections, Zhang Xin carefully divided the sand crab juice into more than half a glutinous rice ball and put it on top of the sand crab juice, and also ensured that each glutinous rice ball got the same amount of sand crab juice.

Soon Mu Hua watched the beautiful bean noodle glutinous rice **** dyed with a layer of blue and white sand crab sauce, and there were finely crushed crab shells and crab meat on them.

It's not that ugly to look at the crab sauce alone, but it is far from the beautiful and exquisite bean noodle dumplings made in Yuanzhou.

"Hi... can this be eaten?" Mu Hua was a little incoherent.

This is the first time that he knows that sand crab sauce can be used with glutinous rice balls, and the sweet glutinous rice **** are the focus?

Just when Mu Hua stared at it, Zhang Xin had already started. She carefully put down the remaining half of the sand crab juice to prevent it from spilling out to waste, and then picked up the chopsticks, picked up a dumpling and opened her mouth. Put the whole glutinous rice ball into his mouth.

That's the extent that the glutinous rice **** would never fit if they were so big. I don't know how Zhang Xin managed to be so calm.

"Crack, click"

This is the sound of the collision of crab shells and teeth. The salty crab juice collides with sweet brown sugar, then the powdered soybean powder, and finally the glutinous rice balls. Each layer feels different, Zhang Xin’s face With a satisfied smile, this taste is really good.

"Gudong"

Mu Hua just watched Zhang Xin's mouthful of glutinous rice balls. After eating three consecutive glutinous rice balls, he came back a little bit.

Even if it is a specialty of his own hometown, at this moment, Mu Hua can't deceive his conscience to say that the crab sauce and bean noodle dumpling are delicious.

Thinking about it, I know it's awful, but the smile on Zhang Xin's face confuses Mu Hua. It wasn't until he started to eat breakfast that the soft, sweet and sweet taste called his soul back.

After Mu Hua finished the breakfast by himself, when he looked up again, the small plate with crab sauce was empty, but the reddish brown rice cake with brown sugar sauce had changed color, but the little girl could eat it. With relish.

"It seems that it's so strange that I'm rare." Mu Hua put away the plate while planning to make room for others.

But Zhang Xin's sturdy way of eating left a deep impression on him, and it is hard to forget it.

As the diners came in and left slowly, the breakfast time came to an end and ended.

Yuanzhou was a little free after sending the last diners away.

Ever since using the spoon in the God of Cookery suit, Yuanzhou feels that cooking is more comfortable, and the sauces and materials, the spoon has no adsorption effect at all, and it will not be contaminated with other flavors. It is currently the most suitable for Yuanzhou. Of the tools.

"It seems to be similar to the role of chopsticks for avoiding taste, but there are other things." After these several experiments, Yuan Zhou can find out the specific benefits of spoons.

Not only can it avoid the remaining flavors of seasonings and ingredients, but it is also more sensitive to heat, and can better grasp the cooking time of dishes. Therefore, in the past two days, Yuanzhou's cooking skills have improved a little again.

Although it is a little bit, professional chefs can still feel it, especially the chefs who eat Yuanzhou dishes every day, such as Markle, have a lot of sharp legs and feet. It should be the result of diligent circles.

Of course, Markle was very persistent about apprenticeship, and asked three times a day.

Just before breakfast, Markle waited until the end of the business hours and asked quietly if he planned to accept an apprentice, then he was refused and left quietly.

Markle is not a pedantic person. He knows that there are many people and powerful. He has heard that it seems that Chef Yuan will be named disciples. Therefore, whether registered disciples of Singaporean and Spanish cuisines can be on the agenda.

Representing a place in Spanish cuisine, Markle felt fearless.

Markle is more sensible, but also because of his age. The last chef who came to apprentice was directly interviewed by Jiang Changxi.

The main reason is to apprentice the teacher. This guy also invited the lion dance team to help out in two or three days. People on Taoxi Road thought it was torture, and once the business hours were delayed, which was very unscientific.

Therefore, the queuing committee took the lead before Yuan Zhou took the shot.

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