Gourmet Food Supplier

After a few minutes of discussion below, Opelo slowly raised his hand and pressed it down, and his voice gradually became quieter.

"I know everyone is very curious, but I won't say much, you will know it by yourself." After Opelo said a word, he sat in his seat and just started playing the video on the big screen in front.

Absher subconsciously put on reading glasses, and Sharma next to him unbuttoned the waistcoat. The waistcoat was a little smaller, or he gained weight after customizing the suit.

You must know that since the round table meeting, he has never had the opportunity to go to Rongcheng, and he has not seen Yuanzhou for a long time.

"Did you also go to China with Chef Opelo this time?" Shama asked Li Dehua next to him.

When I heard this, Li Dehua was very proud: "I not only went to Huaxia, but also ate a lot of dishes cooked by Chef Yuan. Chef Yuan’s cooking skills are really good-the curry fish head is so delicious. I have eaten it. the most delicious."

Speaking of Li Dehua, he seemed to remember the delicious taste in his mouth.

This person doesn't know how to chat, and Sharma just wants to ask, without describing it in such detail.

"I'll go to Huaxia in a while." Shama took a deep breath and turned her head away, which was obviously not speculative.

Before Li Dehua could explain, a figure familiar to Yuan Zhou appeared on the big screen.

All of a sudden, the audience was silent and silent, and everyone was engrossed in watching Yuanzhou in the video.

When Yuanzhou recorded the video, he would not speak unless necessary, so the video only showed people and there was no sound.

This time the shooting video is Bak Kut Teh, which was briefly introduced before.

Yuan Zhou put out the materials. Everyone basically knew what he was going to do, even the chefs who followed Abshe in Malaysia.

Bak Kut Teh is strictly divided into two schools, one is the Cantonese school in Singapore and the Fujian school in Malaysia. Bak Kut Teh is not only popular in Singapore but also popular in Malaysia.

No matter which faction it is, the original Bak Kut Teh is a delicious food eaten by poor people, in order to obtain sufficient nutrition at the lowest price.

After seeing the materials put out by Yuanzhou clearly, many of the people present were a little disappointed. Originally, they wanted to see what high-end operations are available. Now this is so popular!

Some chefs also think that Chef Yuan's presentation of such a simple dish is a bit waterproof, but no one doubts that Yuanzhou's cooking skills are not good. After all, 65% of the admiration is there, but it is true that he is not happy.

In fact, Bak Kut Teh is very simple. It’s easy to make bone meat soup. It takes time. Even if Yuanzhou makes authentic Bak Kut Teh with fried dough sticks, it is just an extra part of fried dough sticks, nothing more.

But the culinary world pays attention to the simpler the ingredients, the more the chef's skill is tested. This is true. Only when the ingredients are simple can you know whether the chef can make the original taste of the ingredients. This is the most important thing.

This concept is also suitable for Yuanzhou now.

Everyone can make Bak Kut Teh, but every move in Yuanzhou makes people feel seamless and natural. Let's take the small part of fried garlic meat.

Fried garlic meat is very simple, that is, after peeling off the garlic coat, after frying, boil it in boiling water to remove the oil.

It's simple to say, and easy to do. All the famous chefs in this room can't do it. But after watching Yuanzhou's actions, I realized that being able to do and doing well are really two different things.

Judging the temperature directly based on the degree of bubbles and smoke in the oil pan, Yuan Zhou poured garlic meat into the oil pan very quickly when most people felt that they had to wait.

"Cracking"

The garlic meat and the oil made a sound, which brought a lot of movement to the quiet video, and then the garlic meat was picked out in the blink of an eye. The color is full and golden in color, if it is not for seeing Yuanzhou will be white and tender. If the garlic is poured in and fished out, they will think that this garlic is the same color.

The natural one seems to be golden garlic, with no oil residue on it, and it is so full as if it has never been in the oil pan. The mastery of this heat is simply perfect. The ones present are Absher and Opelo. .

So far, in addition to the increasing admiration in their hearts, the chefs are also extremely focused, their eyes are wide, and even blinking is a luxury.

After the beautiful golden fried dough sticks were blown out, the sound of drooling at the scene one after another, you can almost feel the crispy fragrance across the screen, and the Bak Kut Teh is gradually in place, and the white steam emerging is accompanied by the fragrance It spread, and everyone at the scene was eager to rush in and eat two bites, which was evident.

"It seems that you have a good taste, have you already eaten it, doesn't it taste particularly good?" Absher said in a bad mood.

He doesn't like the Cantonese Bak Kut Teh in Singapore very much. He feels that the peppery taste of Bak Kut Teh from Teochew is too strong, and it does not have the natural fragrance of the Chinese medicine flavor of the Taiwanese Minpai.

But after seeing this Bak Kut Teh made by Yuanzhou, he himself swallowed his mouth several times without a trace, and he really thought it must be very delicious.

Hearing this, Opelo was very proud, "I will eat a bowl of Bak Kut Teh every day, with fried dough sticks today, and fried rice tomorrow. Let me tell you, the egg fried rice cooked by Chef Yuan is absolutely delicious. , With Bak Kut Teh is definitely a match for gods."

"I will organize and organize exchange activities with Huaxia in a while." Abshe said directly.

Obviously, I have already typed the draft in my heart. I should have thought about it a long time ago, so I can say it so smoothly.

"We have established a good cooperative relationship. When Chef Yuan is free, we will come to Singapore to give lectures." Speaking of this, Aopelo can almost go to heaven.

Yuan Zhou had thought about it in order to complete the task perfectly, and indeed agreed to Opelro’s request to go to Singapore to give a lecture. Therefore, Opelro was the Lion City exchange meeting that will be held five days before returning to Singapore yesterday. Earlier.

It is to select the top chefs who can listen to Yuanzhou's lectures as soon as possible.

Here, Abshe and Opelo had another contest because of Yuanzhou. The chefs over there who were inexplicably silent after watching the video finally came to their senses. What waterproofing and disappointment have long been put aside.

"Gudong, it's so fragrant. The first time I watched other people do something after watching the video, I was hungry." A chef drooled.

"My brain tells my hands. I learned that Bak Kut Teh can still be so high-end. In fact, it is the usual practice. Why is my finished product different from Chef Yuan's finished product?" A chef pondered.

"It has been famous for a long time, some chefs are so good at cooking that they can't understand it at all." Some chefs have question marks in their minds.

Throughout the video, there is no place to show off skills, but a video can arouse the appetite of 90% of the chefs present.

What kind of strength is this?

Can make people fat and obese, 30 kilograms of meat more strength!

"I heard that Chef Yuan has opened a restaurant. It just so happens that I have time recently, so I must go to the spot to eat this Bak Kut Teh. It must taste great."

Everyone came back to discuss the three sentences of Yuanzhou and Bak Kut Teh.

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