Gourmet Food Supplier

Gao Hui was also very emotional. It was the first time I heard Junior Sister say the last storytelling in its entirety. The quality is indeed high, although the voice is small.

I wanted to say a few more words. Who knew that a strange fragrance swept through the tip of the nose, with a little overheated unique fragrance, making people want to see what kind of dish tastes so fragrant.

When I turned my head, I saw a plate of snow-white flowers, surrounded by black porcelain plates. The black and white contrast made the color snow-white, and the blooming posture was very elegant and natural.

It’s not until you get closer that you can see that the flowers that look white from a distance are actually fried flowers made from cuttlefish meat. If you don’t look carefully, you can’t see them. Whether it’s the color or the knives, they are very good.

"A well-deserved reputation." Gao Hui exclaimed.

As a native of Haizhou, I am very familiar with this popped black flower, but I didn’t recognize it immediately when I just smelled it. It’s not that Yuanzhou’s made it is not authentic, but the scent is definitely The most scent that Gao Hui has smelled in so many years is a simple scent of popcorn.

Realization Today, many chefs have chosen very scientific methods to prepare this dish, so that the heat is just right.

And this method is through the measurement and analysis of the depth, angle and blanching time, water temperature and water volume of the black peanut embryo, as well as the analysis of the seasoning method and cooking temperature when popping the black peanut, and the analysis of the nutritional composition of the popping black. , So as to get the best process plan for making popcorn.

This is a very scientific method. Gao Hui used to use this method to make dishes very much. He felt that the soft waxy was moderate and the degree of crispness was just right, which suits his appetite, but Yuanzhou’s popped black flowers came on one end. Even if he is a layman, he feels different.

I can’t say anything specific. You have to say that the colors are actually not much different. They are all snow-white colors. However, Yuanzhou’s tips have a little yellowish color, as if the stamens are more vivid, but the fragrance is different. I feel that what Yuanzhou brought up is more life-like.

Gao Hui stared at the popcorn flower for several times, and then he took the chopsticks and put a black flower in his mouth after he was sure that he would never see the difference.

"Click"

The crispy taste, the surface is broken as soon as you bite it, with a slightly burnt and crispy taste, giving people a good experience, but the innermost part retains a little soft and tender place, and the fresh taste is neutralized with the outer crunch , The taste is unique and natural, with a little breath of the sea, not the feeling of being fried by the scientific methods that Gao Hui used to eat.

It is not just the same, but with a unique style of taste, with his favorite softness and moisture content, and the right white pepper decoration is the finishing touch.

"It feels like you won't feel the same dry mouth after eating a plate like this. It's really delicious." Gao Hui kept his mouth and hands, and was extremely fast.

That is, both Zuo Zuo and Zuo Zuo only grabbed two. It seems that everyone has a powerful superman hidden in his heart. When he needs to grab food, he can definitely reveal it.

The dishes she ordered came when the left and right thoughts were still on the table, a plate of thick oil red sauce, and the red sauce ribs on the table.

The color is red in sauce, and each neat rib is like a thick layer of clothing, and the surface is sprinkled with white sesame seeds, like small white flowers dotted with it.

The strong bone fragrance wafted out, and it felt like the saliva was flowing out, very greedy.

Zuo Zuo took a deep breath, picked up a piece of spare ribs and put it in his mouth, but with a light squeeze, the soft and rotten meat fell off the bones, completing the mission of separating the flesh and the flesh. The thick sauce has a very delicious taste. Thick, with a little bit of sweetness, making the meat that was originally very tender and sweeter.

And it doesn’t feel greasy at all, at least it’s the same as eating tofu, one piece after another, like a vegetarian dish. It doesn’t feel greasy at all when eating meat dishes.

The salty and sweet taste is very appetizing and popular. Zuo Zuo particularly likes it. Unfortunately, even though she has seen her second brother's ability to eat and speeds up, it is not as fast as him. The last half of the ribs still entered the brother's stomach.

Zuo Zuo pouted, thinking that he would be able to eat the brother's vegetables for a while, and his heart was calmer. Although we eat less, there are more varieties, and the number of natural foods will increase.

After the sauce ribs were swept away, another dish came immediately.

It is the eight-treasure saury that Gao Hui ordered. In fact, the most important thing in this saury is that the whole fish is out of the bone. This is the most difficult. Many chefs basically make similar shapes but not gods. If you look closely, you will find the whole saury. They are all a little broken, and they can be seen even after repairing them carefully. That's because the saury has a thin belly and extremely thin sternum, which makes it difficult to take it out completely and neatly.

Of course, this is for others. For Yuanzhou, at the Sino-Japanese exchange meeting that year, he had already used a saury steamed rice all over the audience, and now it is naturally more skilled and natural.

At least Gao Hui looked at the complete saury, except for the bright sauce and seasonings, he always felt that this fish had not been processed.

Of course this was an illusion, until the tender, juicy, flawless fish was eaten in his mouth, he suddenly realized that the fish had no bones, but he didn't notice it.

Although Gao Hui had eaten two dishes, he was still shocked, but when the green and natural Jinling grass was brought up, with the saury as the base, he did not say it must be. Uncooked, this kind of face-slapped words.

Sure enough, the fresh and natural taste, crisp and refreshing taste, all show the extremely high taste of this dish.

"It seems that there are too many lines that need to be changed. What I wrote before was really that Chef Yuan did not reach one-third of the level. It is really embarrassing." Gao Hui felt that the ancestors always said, "Ears and hearings are false. "Seeing is believing' is not nonsense.

For the sake of artistic creation, he has done artistic processing on Yuanzhou's affairs. He thinks that this has already raised Yuanzhou's culinary level very much. After all, he wrote that he felt that such a chef could not exist in the world.

But art really needs to be modified by rhetorical techniques such as exaggeration, metaphor, analogy, etc. Gao Hui thinks that there is nothing wrong with this, but he didn't know that his description was under artistic processing until he had eaten dishes made in Yuanzhou. , Is not as good as his true level.

Although Gao Hui was full of emotions in his heart, this did not hinder the speed of his eating. On the contrary, the more regretted in his heart, the faster the movements in his hands, as if it would be gone after a slow step.

Zuo Zuo is fully mentally prepared, but can't stand Gao Hui's combat effectiveness. Even if one dish after another comes up, it seems that they can't keep up with the speed at which they eat, especially since she herself has already made use of the stationed shop. All the strength for a long time is not as good as Gao Hui, who just arrived, and feels a little depressed.

...