Gourmet Food Supplier

The more I looked at the detailed information, the stronger the feeling in my heart became. Yuan Zhou walked over and held Yin Ya in his arms, stroked her hair and said, "Xiaoya, thank you for your hard work."

Yin Ya was hugged by Yuan Zhou suddenly, but she didn't respond at first, but she woke up when Yuanzhou spoke, raised her arms around Yuanzhou's waist, and leaned her head into Yuanzhou's arms: "Although I don't know what you want to do, I know what you want to do is business, and I can help."

Speaking of finally rubbing his head in Yuanzhou's arms, it obviously meant acting like a baby.

"Thank you Xiaoya." Yuan Zhou held Yin Ya's hands tightly, and suddenly felt that the day was very bright.

In the next time, Yuan Zhou carefully talked to Yin Ya about his idea. Although it was only a rudimentary idea, it was not difficult for Yuan Zhou to accomplish this matter with his current status.

When Yin Ya heard Yuan Zhou's thoughts, her eyes brightened, her expression was very focused, her mind turned quickly, and she wanted to help with some ideas.

Today’s weather is pretty good. After changing from the rainy weather in the past, half of the head was revealed by the sun hiding behind the clouds. The golden rays of light brought light to the earth, changing from the gloomy appearance of the past, revealing The autumn is fine.

The autumn wind blew by and the leaves rustled, Yin Ya and Yuan Zhou discussed in detail, and the fine sounds flowing in the quiet small courtyard seemed particularly beautiful.

When it was time to prepare the ingredients at noon, the two people stopped by appointment, looked at each other, and then laughed involuntarily. It was Yuanzhou’s usual facial paralysis that the corners of the mouth and mouth all evoked obvious curvature, of course. Yin Ya obviously smiled and squinted her eyes.

But it can also be seen that Yuanzhou is in a very good mood.

"Muo Mu, if you go here for about a few days, will it be too late to do these things?" Yin Ya was a little worried that Yuanzhou was tired.

"It's okay. Look at your information. The busiest time is when you eat. It shouldn't be too busy. I can definitely rest at night." Yuan Zhou ordered some information.

"Well, then you must pay more attention to rest." Yin Ya warned.

Then after talking to Yuanzhou a few more words, she rushed to Yuanzhou to go busy. As for her plan to sit down first, and then go outside to line up for dinner when it was time.

It’s not far from the time for lunch now, and it must be for the boyfriend’s craftsmanship to come here. As for the dim sum, naturally it has entered Yin Ya’s stomach.

In fact, I insist on saying that there are many but not much. Three begonia crisps and three sweet-scented osmanthus cakes are small and do not take up the stomach.

"But today's sweet-scented osmanthus cake is the best. I didn't expect it to be wrapped in a layer of sweet-scented osmanthus honey, which is even sweeter."

Girls rarely refuse sweets. Even if they are afraid of getting fat, they occasionally want to eat sweets. What's more, it is the superb dessert made by Yuanzhou, which is even more difficult for Yin Ya to refuse.

When the lunch time started, Yin Ya naturally forgot the fact that she had already eaten dim sum, and ate a belly circle again, adding to the meat on her waist.

So sometimes it is a burden to have a boyfriend with top cooking skills, although it is sweet.

After taking a look at the main task, he still pays attention to the task rewards, and there is basically no change.

Singapore chef respect: 75%

"It seems that the role of the video is basically exhausted." Yuan Zhou thought that he was still short of strength, which is consistent with Thailand.

Strictly speaking, it is already very strong. The video has risen from 65 to 75, which is already explosive.

"I suddenly had the best of both worlds." Yuan Zhou called Wanli, he really felt like a clever ghost.

"How are the preparations for the 2nd Young Chefs Exchange Conference?" After the call was connected, Yuan Zhou asked straightforwardly.

"The registration is over." Wan Li replied: "The audition is about to begin."

"Are there many young chefs abroad?" Yuan Zhou asked again.

"More than last time." Wan Li replied: "But compared with the national registration, it is still a minority."

"Registration has started again. In the name of China Celebrity Chefs Association, we will discuss with the Asian Celebrity Chefs Association to allow young chefs from Thailand, Singapore and other places to sign up, so that they have a broader vision and more exchanges." Yuan Zhoudao.

"Okay, I'll arrange it right away." Wan Li had no objection.

After the arrangements were made, Yuanzhou was comfortable. This wave should be able to fuel the flames. Two days passed again. At three o'clock in the morning, Yuanzhou appeared in the back alley on time.

"Rice, you have to take care of the rice soup and noodles at home, you know, you don't need to answer, you will noisy others." Yuan Zhou put the dry food they prepared for the rice and put them next to their nest.

There is a small wooden house specially built there. Every time Yuanzhou goes out, the dry food will be placed there without wind or rain. Of course, when he comes back, he must have almost eaten.

Since the addition of rice soup and noodles, Yuanzhou has prepared more and more dry food. This time it is also a big bulging bag. The opening is not fastened, and the contents of the biscuits and dried meat are vaguely revealed. Tangy.

As for the question of whether Wuhai will come to grab, Yuanzhou thinks he should worry about whether he will bring Wuhai to get a vaccine when he comes back.

Not to mention the rice, the rice soup and noodles are very majestic as their father's noodle soup. The dog who is about to reach adulthood, the energy of protecting food, that is, Romeo can rub a little, this still depends on the sake of sister and brother.

After saying hello, seeing Rice wagging his tail and knowing she heard it, Yuan Zhou took the suitcase and walked out. The driver's master was already waiting.

As for the leave slip, Yuan Zhou changed to a new method this time. He waited to post it directly after the tavern time was over. One was because the departure was really early this time, and the other was that he discovered that after the tavern time was over, it was Wuhai resting. The time will certainly not be discovered.

After getting in the car, Yuan Zhou began to close his eyes and rest his mind, and began to recall the black pottery production process. To make ceramics is the same as cooking. He needs to review the past and learn the new over and over again. He feels that he is not a talented person, he needs to be diligent and able to make up for his weakness. Yes.

Of course, he hadn't told anyone this before, otherwise it would be unpredictable whether he would survive until now.

After Yuan Zhou Xiaozai left, I didn't know that just five minutes after he left, the quiet atmosphere on Taoxi Road was instantly broken. In the final analysis, Wuju suddenly woke up, and then found the leave letter, and then you can imagine it.

After arriving at the airport and sending a text message to Yin Ya to report the itinerary, he began to check the ticket and waited. After a while, he started boarding.

By the time the plane started to take off, the sky in Rongcheng had begun to appear blue-gray, which was a sign that the sky was slowly brightening.

"This time off should be no problem." Yuan Zhou touched his chin, felt that his reason for asking for leave this time was impeccable, so he started to close his eyes and rest with peace of mind.

And in the familiar place at the entrance of the Taoxi Road God of Kitchen Store, there is a piece of white paper that is very familiar to all diners, and it clearly reads [In order to make authentic and delicious stewed chicken, I deliberately look for the most authentic utensils. Please stay tuned for five days off. 】Of course, the signature is Yuanzhou, God of Kitchen.

Of course, today's white paper is different from usual. The lower part of the white paper is a little wrinkled. It doesn't look like wind and rain, but it looks like it's been pinched by hand.

Of course, if there are people living near Wuhai, they will tell you vividly that it is definitely not an illusion, but that Wuhai did it.

Of course, these things are aside for the time being, Yuanzhou took a plane and quickly arrived at the airport in Jingdezhen, Jiangxi Province.

There is a direct flight from Rongcheng to Jingdezhen, and there is only the early morning flight. The others are all connecting flights. Therefore, Yuanzhou chose the direct flight, which is convenient. It is certainly not to prevent diners from discovering that he has asked for leave again. fact.

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