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Yuan Zhou felt the sincerity of Cheng Zhaomei and the others, so he thought about it and said: "You don't need to move the table, just wipe it, and the chair can be set."

The particularity of today's cuisine, Cheng Zhaomei and the others do not really do much.

After hearing that Cheng Zhaomei and the others had doubts, they did not ask much, and followed Yuanzhou into the venue.

This venue is all specially decorated, so it looks like it is specially made. There is a row of stoves on the side facing the wall when you enter the door. It is roughly estimated that there are more than 20 appearances, but because there are one and a half floors The partition is obstructing the truth.

That is to say, all the chefs at the scene searched for the location of the stove, but after skipping the stove, they were immediately fascinated by the arrangement in front of them. It was only at this time that Cheng Zhaomei and the others understood that Yuanzhou said that the table does not need to be moved. , Just wipe the meaning.

I saw a huge table in the center of the venue. In fact, it’s not a table. It looks like two conveyor belts put together. Two circles, one low and one high, seem to be rotatable. The middle of the table is not The conventional solid wood tabletop, but with pots of flowers, blooming roses, all kinds of red, crimson, light red, light red, scarlet, purple, pink, as if falling into red There are as long as you can think of red roses in the ocean.

Fresh flowers go with the table, because Cheng Zhaomei and the others can see clearly when standing on a high place, but they only have flowers and vegetables in their seats, which is very beautiful when they think about it.

"It's so romantic." Little Junior Sister Ni Liu was very happy.

And Luo Qing also stared at the huge and huge table where there would be no problem with a hundred and eighty people sitting on it, and the table full of flowers in the middle.

There is also a built-up stage at the front with a red carpet and balloons. It is very festive and there are roses, but it is not as eye-catching as so many flowers put together.

"What kind of cuisine does the master plan to do today?" Cheng Zhaomei asked.

The eyes of the remaining registered disciples fell on Yuanzhou either explicitly or implicitly. They represented different cuisines. They definitely liked their own cuisines. If Yuanzhou chooses to make their own cuisines, it would really be nothing. I feel very excited just thinking about it.

Of course, Cheng Zhaomei has no idea. As a direct disciple, his pattern is naturally bigger. No matter which cuisine the master cooks, the only thing he does is to take a good look, learn a lot, and sit down firmly. The seat is just fine.

"What I made today is the whole sheep banquet, you can see it later." Yuan Zhou said lightly.

However, Yuan Zhou's calmness does not mean that his apprentices are calm. It's just that Cheng Zhaomei, who has always been steady, showed a surprised expression that is very surprised.

Especially the younger apprentices later exclaimed.

"The whole sheep feast is the one that is lost? How many dishes does the master plan to cook?" Cheng Zhaomei was still quick to respond and asked quickly.

Anyway, Yuanzhou is not the first time to make a lost dish. Whether it is recorded in ancient books or rumored, it is not difficult for Yuanzhou. Therefore, a saying has been circulated in the top culinary circles as long as it is said. Yuanzhou is the killer of lost dishes, meaning that no matter what lost dishes are, as long as some clues remain, Yuanzhou can restore it.

Therefore, many seniors in the culinary world came to find Yuanzhou to discuss lost dishes. They also held two seminars. That is to say, Han Yan and the others were surprised that many things were rare and strange when they entered the door late.

"That's right. The whole lamb banquet was originally 120 dishes, but I followed the entire menu and added 14 dishes, so now there are 134 dishes in total." Yuan Zhoudao.

"hiss……"

A banquet with more than one hundred dishes. Except for the full feast of the Manchu and Han Dynasty, it is also very difficult to handle the rest. The most important thing is that the full sheep feast is very famous, but many have been lost. Some only have names, and some do not have only one main ingredient. It can be described as exhaustive. The life of an ordinary chef is not necessarily able to restore the menu completely.

Now Yuanzhou has not only restored, but also created more than a dozen dishes. It can be said that the distance between him and the ordinary chef is like a moat finally shining in front of him.

"There is no gap between me and the master, because the gap cannot be described."

"Be sure to take a closer look in a while. Fortunately, my phone should be able to record when it is fully charged. We will record a section separately. When we put it together, it will be a complete video without delaying everyone's affairs."

"The master is really kind to her, she will definitely like it."

The apprentices were talking eloquently, some were blowing rainbow farts, some were gearing up to watch them carefully, and some praised Yin Ya in response to the occasion. Yuanzhou accepted them all.

I already know all about the temperament of this group of apprentices, so getting along with them is relatively easy.

After a few gossips, Yuanzhou and his party finally passed through a temporary fence that was as high as half a person to the stove. These stoves were found by Wu Yungui. Although they looked simple, they were fully equipped. It's frying, braising, stewing and everything is fine. It's very thoughtful.

In the back place, it’s not a stove. It’s a collection of ingredients. All kinds of ingredients are provided by Yuanzhou. Naturally, they are sponsored by the system. Of course, spending money is a small matter. No need to go into details.

Yuanzhou is accustomed to the food provided by the system, and he is naturally immune. Anyway, every day is not as good as cows, sheep, pigs, or plant apples, strawberries, etc., so he has long been used to it.

But the disciples, including Cheng Zhaomei, were exposed to so many top-quality ingredients for the first time. They were placed there like Chinese cabbage, so they were easy to pick up and use. As a chef, the mentality of seeing the hunting happily was almost exploded.

For a while, he didn't care about the others, so he plunged into these ingredients, and Yuan Zhou began to'dingling and clawing' to prepare.

Because of the good intentions of good deeds, Yuanzhou intends to make two whole sheep banquets, which is a total of 268 dishes, so that both the head and the look will be very beautiful.

A special day is naturally auspicious, and Yuanzhou cannot avoid it.

The table Yuanzhou prepared borrowed a conveyor belt similar to the Japanese sushi conveyor belt, but it has been modified into an oval table. There are two upper and lower floors, the outermost one, and the first one is slightly higher than the first. Putting a banquet is just right, rotating in turns, not favoring one another, taking care of everyone, and having new ideas, which is much better than one table after another.

Yuanzhou’s special requirements require so much time in advance to prepare, and this long table was sponsored by his junior brother Ma Xiao. Yuanzhou really has no time to do it himself.

In addition, Ma Xiao said that this technique is not difficult to hand over to the younger brother, it is just right, so there is no need to bother the younger brother, so Yuan Zhou calmly invested in the research of the whole sheep mat, and developed a lot of new dishes.

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