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The shredded pork and chili shreds are actually very well spaced, and the distance is also close. It seems that they are not shoveled onto the plate together, but placed one by one. It is very regular.

It's no surprise if you don't pay attention to the shredded pepper.

As soon as the chili was imported, Sun Ji could tell that it was a very famous fragrant chili in Hunan Province. The outer skin was hard, but the inside was soft. Between one hard and the other soft, it seemed that the spicy taste of chili could no longer be hidden, and it was released directly. Come out, rampage in your mouth, showing your own presence.

At the back, there is another scent of meat that combines the original spiciness, making it more rounded, fragrant and spicy, both enjoyable and delicious.

Sun Ji hardly knew this dish that seemed to be eaten every day. He felt that he had never tasted such a wonderful taste.

"Such a simple dish like fried pork with chili can be made so delicious. This must be the most authentic taste of fried pork with chili?" Sun Ji had this idea inexplicably.

He just thinks that the famous home-cooked chili fried pork in Hunan Province should have this taste.

After eating chili, Sun Ji no longer constrained on the idea of ​​eating only meat but not chili. Chopsticks for a meal, it really is what to eat. Sometimes it’s just chili, sometimes it’s just shredded pork. When the two are mixed, each has its own taste, but both are the same delicious.

When the dish was as clean as new and there was no trace of soup anymore, Sun Ji realized that a dish had been eaten.

"Everything is good, but the portion is too small, I feel like I finished eating after a few chopsticks." As usual, Sun Ji sent out the ultimate emotion of countless people who came to the Kitchen God's shop to eat.

"Would you like to raise this opinion with Boss Yuan? The restaurant should be able to do so?" Sun Ji wondered whether he would feed his thoughts back to the boss, hoping to be taken seriously.

Of course, the serving size is not too much. If one dish is enough to eat, it should be almost the same? !

Without giving Sun Ji too much time to think about this issue, the second dish came up. It was called Yellow Duck as a dish that did not live up to its name. In fact, insiders all know it should be called by this name.

Because the name of the yellow duck is not related to the duck but the fish called the yellow duck. The native name is yellow duck and the scientific name is yellow catfish. When I heard this name, I thought it was chicken jerky, stir-fry and the like, but it was not. , Served, the white, brown and oily dishes make people feel that it is not in line with its beautiful name.

This dish is actually very fragrant.

The fragrance of Guizi Shili is all the fragrance. In fact, the yellow duck calls the fragrance from the mouth to the stomach. It is the real fragrance. It combines the fragrance of fried and stewed. It is very complex. Anyway, Sun Ji can’t tell this. The specific true face of the fragrance.

Not being able to figure it out does not prevent him from distinguishing which scent is more fragrant. There is pepper fried pork at the bottom, and Sun Ji knows that every next dish must be at a different level than what he usually eats.

"Gudong"

After swallowing a mouthful of saliva, Sun Ji quickly picked up his chopsticks and clamped a fish out and turned his head towards his mouth. "Ah woo" and bit it down. A crisp click sounded and the fish disappeared from its head. .

"Crack, click"

The teeth interact and chew on the fish head without much meat. It is fragrant, sweet, crispy and waxy, and there is an indescribable fragrance sandwiched in it, adding a mysterious flavor to it, which makes people want to stop.

Compared with the fish head, the fish meat is a bit more tender and burnt. The deep-fried fish skin is not only exquisite and gorgeous as if it is a work of art, but the taste is also quite good. First, I experienced the crispy taste. Then there is the tender and smooth texture like soft tofu, the delicious taste is hidden in it, as if the taste of the whole soul has been washed, and it is stretched.

Regardless of extra opinions, Sun Ji has only one thought, that is to bury his head and eat hard. At this time, he did not realize that his current actions are the same as those of Zhong Xiaoxiao and other diners he saw when he first entered the store. There is no difference in withdrawal.

When the last dish of steamed pork ribs with tempeh and chili came up, Sun Ji had already stretched his neck and waited. The main reason was that the time he ate the yellow duck was too short. After eating, he waited for a while before serving, so he was naturally anxious.

Compared with the two dishes just now, you can literally tell that the last dish is cooked in a steamed dish.

The neatly arranged ribs are sprinkled with red chili rings that are evenly sliced ​​and beautifully cut, and there is a black oval tempeh on the plate from time to time, highlighting the raw material of this dish.

Although it is a steamed dish, the aroma is not inferior to those pork ribs made with thick oil and red sauce, such as sauce ribs, or braised in brown sauce, sweet and sour. It smells very delicious.

Coupled with the beautiful color ratio, this steamed pork ribs is absolutely superior in terms of appearance and taste.

At least Sun Ji has eaten the steamed pork ribs for so many years. When I saw the steamed vegetables so beautiful, the red-brown and shiny pork ribs combined with the red pepper and black tempeh are both eye-catching and harmonious.

There was also a strong scent piercing straight into his nostrils, so that Sun Ji had no extra time to observe more places that were different from the ribs he had eaten before. He directly picked up the chopsticks and put a piece of ribs into his mouth. The flesh is rotten, and it doesn't seem to be bad at all, but when it is put in the mouth, the flesh will fall, and the flesh and blood will separate.

The rich meat aroma is mixed with the spicy feeling of chili and the mellow taste of tempeh. The whole dish feels very rich and colorful, just like the colorful culture of Hunan Province, which makes people very yearning.

Sun Ji felt that there was nothing more suitable than this dish to show the appearance of Hunan in his heart. It was simply too fitting.

Not only the ribs but also the side dishes, whether it is the crispy chili pepper or the mellow tempeh, are all amazing, so Sun Ji didn't notice the fresh and fresh rice on the side until he had eaten all the dishes. It exudes an attractive rice fragrance, which is very attractive.

It's just that its timeless fragrance mixed in the meat is really not conspicuous, so Sun Ji waited until he finished eating the ribs before noticing it.

The main reason is that just now, all my thoughts are on the meat. Now when I see rice, Sun Ji thinks how to eat it is a problem. Should I eat the rice directly, or order another dish with rice?

"I have just finished a performance. I have money. I can order another dish to accompany it with rice. Otherwise, rice will definitely be bad." Sun Ji made a decision within a minute.

So Su Ruoyan was invited again to order a full-fledged meal, roasted chili and preserved eggs, to prove that he really ordered this dish to accompany rice. It must not be because he wanted to taste this dish since the beginning.

This dish is very simple, that is, the peppers are burned, peeled and mixed with preserved eggs. Of course, the peppers need to be soaked in vinegar for a while before mixing. Therefore, you don’t even need to put the vinegar when mixing. The original flavor, so the speed is very high. Fast.

At least Sun Ji ate the rice a lot earlier than he thought. Even if the previous dishes were amazing, the rice also radiated its unique charm, allowing Sun Ji to enjoy it.

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