Gourmet Food Supplier

The type of hot pot had been decided after the lottery draw, and after 12 o'clock, Yuanzhou began to serve everyone one by one.

Some are the hot pot in Sichuan Province, Yuanyang hot pot, which takes care of people who like spicy and light, a little is the characteristic Jiugongge in the mountain city, and others are the pickled cabbage fish hot pot in Qian Province, or the pickled cabbage in the northeast. The white meat hot pot, or the clear water hot pot in Guangdong province, is also called the clear water hot pot.

Anyway, Ten Tables didn't have the same hot pot like it was discussed.

Probably to cater to the diners, a lot of people have been brought. Not only the tables are customized, but also the individual pots. Compared with the usual hot pot, no matter what style it is a few times larger, the space for people to display is Bigger.

Queen Jiang took a snap of people and looked differently from other teams. The best images are definitely Queen Jiang and Wu Yungui.

At least you can tell at a glance that they are handsome men and beautiful women. Although Wu Yungui is a little older, he pays attention to maintenance. There is no such thing as a beer belly that most people will have in middle age, but almost everyone else is potbellied. It's very rich.

They ordered the mutton hot pot in Beijing. The quaint copper-colored hot pot felt a very heavy feeling just by looking at the pot. The hot pot of lamb is naturally the best in clean water. Gudu was steaming, but there were some scallions and **** slices floating in it. You could see the soup at the bottom and know it was clear water at a glance.

Mr. Liu from Hunan Province mumbled: "Isn't this hot pot just spicy soup? What's the meaning of this clear soup and white water?"

Because it's the one who is here to Cengfan, although I feel a little uncomfortable in my heart, but I won't say it out loud. Everyone is an adult, and I must stick to my choice.

Boss Liu was pulled by Boss Wang to join in the fun this time. It happened that he was going to talk to Jiang Changxi about a project recently, but there was no progress. Huaxia people like to talk about business at the dinner table. I heard Boss Wang mentioned eating hot pot. , Immediately called Jiang Changxi Pitdian Pitdian, or if he wanted a place because of boss Wang's face.

He has always been a heavy mouth, naturally seeing Qingshui Hotpot's first reaction is to be a little unhappy, but it's okay to have a good relationship with Jiang Changxi is the best.

Looking around, everyone was staring at the pot quietly. Boss Liu thought for a while and still planned to talk about the project, but before he could say it out loud, he was caught by Boss Wang who was watching him all the time. He grabbed his arm with a little force.

"What are you doing?" Boss Liu raised his eyebrows and asked in a low voice.

"Do you want to talk to Mr. Jiang to discuss business?" Boss Wang asked.

It’s the first time Boss Liu has come to have a meal in God of Cookery. He has come to Rongcheng for the first time, so he doesn’t know what the rules are. But Boss Wang is an old fried dough stick. In fact, he had a deeper relationship with Boss Liu. He was happy to let Boss Liu touch the nails, but now he is considered a half-middleman. If Boss Liu does anything, he has to be jointly and severally liable. In addition, he admires Yuanzhou very much, so he is naturally willing Follow the rules in the store.

"I haven't eaten now. Isn't it just right to say something quietly?" Boss Liu said inexplicably.

"It's true that the atmosphere is very good, but Mr. Jiang doesn't talk about business affairs here, and the small shop doesn't like it." Boss Wang explained.

Boss Liu glanced at Boss Wang, and the meaning was obvious. If he didn't talk about official business, he would call him to eat for dinner. He was really idle. He wouldn't come here to eat if it wasn't for discussing things with Jiang Changxi. Just eat something. You can also rush to the construction site to see the situation.

He also knew that Boss Wang would definitely not cheat him. It was mostly good intentions. If you think about eating together, even if you don’t talk about business, chatting can increase your relationship. It’s not a loss.

Just when Boss Liu was eager to talk to Jiang Changxi, the dishes came. The copper stove in Qingshui was naturally the best match with lamb, cabbage, and tofu. It was matched with authentic sesame sauce. Great enjoyment.

The hot pot here in Yuanzhou is naturally different from the hot pot restaurants in other places. There is no special place for seasoning and no snacks. Side dishes can be ordered, and there is no cooked food. There are only various hot pot ingredients, which continue as always. With the style of a small shop, almost all diners are very used to it, and even the first time they come, they have also given full play to the principle of going to the countryside.

Boss Liu thinks it is better to have a bowl of chili sauce, but everyone is sesame sauce. It is not easy for him to be special alone. He can connect with each other just like everyone. Boss Liu knows this.

"This mutton is very beautiful," Boss Liu said secretly.

Ten large plates of lamb were delivered. Everyone had a plate in front of them. The white bottom and red lamb were cut very thinly. You can almost see the snow-white color of the plate through the lamb. Boss Liu did not notice at first. When it started to burn, I picked it up on the chopsticks, and then I really got a taste of what is called thin as a cicada wing.

Seeing a light piece on the chopsticks, Boss Liu was deeply worried at the same time that he would fall into the pot and not eat it when it was rinsed for a while. He carefully checked that the plates were all of this thickness, so he stopped. I want to change my mind.

"No matter how you cut it, it's all the same thin. It would be nice if it was thicker," Boss Liu muttered.

Although he has never eaten lamb blanched in water like this, hot pot hot mutton rolls are all standard, he naturally knows.

Extend the lamb slice to his side, put it in the boiling water and blanch it for a few times. Looking at the lamb slice that changed color within two seconds, it was still quite complete, and it did not happen that he was worried that it would fall into pieces. The situation in the water appeared.

Maybe the lamb slices are so thin after birth. After all, the hot time is short and you can eat it in a while.

"call……"

After blowing twice at the steaming lamb, Boss Liu couldn’t wait to put it in his mouth. He could vaguely smell the scent of milk when he was close to the tip of his nose, but he didn’t expect that the scent of milk would become more intense when he put it in his mouth. The incredibly smooth slices of meat melted away with just a single squeeze. The plump gravy swept across and slowly slipped into the stomach. The thick warmth reached the limbs in an instant, making people feel warm from head to toe. .

"So comfortable." Boss Liu felt that his pores were all opened, and he was very comfortable.

It's like a bitter winter, being in the warm winter sun, it's an indescribable kind of comfort.

The faint scent of milk constantly awakened the sense of taste, causing Boss Liu to subconsciously put another slice into the water, and he could eat it after a while.

This time Boss Liu chose to eat it with a dipping sauce. The beautiful jade white was dyed with a thick sauce, and the color became deeper. The fragrance of sesame seeds kept stimulating the taste buds. Boss Liu quickly put the meat into his mouth.

The sesame sauce, which is fragrant just by smelling it, is naturally more fragrant in the mouth. The mellow and smooth taste, coupled with the delicious and juicy lamb, are two unrelated ingredients that are perfectly blended together. It is almost impossible to find It is more suitable to match together than the two of them.

...