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Even the reputation of Yuanzhou should be tasted. What's more, Qiu Hai knows Qiu Xinyuan. Don't look at the loyal and honest appearance, but in fact he is full of bad water in his heart. It will be no good to jump out.

Qiu Xinyuan was not angry when he was rejected without hesitation. He just tried his best if he could turn a motorcycle into a car. It would be good to give it a try. Even if it didn't, it would be fine.

When Qiu Hai wanted to ask again what kind of wine it was, a strong aroma of wine swept through.

"It's so fragrant, so mellow. Although there is still meaty aroma in it, the aroma of this wine is really fragrant, very similar to the taste of red rice wine in Guangdong province, but it's not quite similar to what I have drunk before. It looks like." Qiu Hai couldn't help shaking his nose in the direction of the fragrance, trying to distinguish the smell.

As a well-known brewer, in addition to a keen tongue and flexible hands, he also needs to have a sharper nose. This can be both innate and acquired. Who is better depends on hard work. It's not uncommon to hurt Zhongyong.

Qiu Hai is an acquired hardworking type. Regardless of how old he is now, he definitely worked hard when he was young. In order to be able to stand out and make achievements, he did not practice hard, not even at this age. You can easily smell the difference in the aroma of this wine.

Red rice wine is derived from the Hakka people’s winemaking technology and technology, so almost every Hakka family will make red rice wine. Everyone can make red rice wine, but the taste is naturally different. Each family has its own secret recipe, as Every family in Sichuan makes kimchi, and no family tastes the same.

Many chefs say that kimchi is the most representative of Sichuan Province.

There are also many types of red rice wine, and the taste is slightly different. Qiu Hai can smell the taste of Guangdong Province.

"Old Qiu's nose is still as good as ever." Qiu Xinyuan praised.

"That's natural." Qiu Hai is still very proud of his nose, even if he thinks Qiu Xinyuan's praise is wrong, it does not prevent him from being content.

"Boss Yuan’s drunk goose here is made with authentic red rice wine. The wine is brewed by Boss Yuan himself. You will know if you taste it. The taste is absolutely perfect. It’s a pity that Chef Yuan has no plans to develop into the wine industry. Otherwise, there will be nothing about that kid She Lin." Qiu Sanshan couldn't help but said with emotion.

He said that She Lin has only come to the fore in the last two years. He is known as a wine genius who has never met in the wine industry in 50 years. Qiu Sanshan said that Yuanzhou has no ambition to go to the wine industry, otherwise She Lin must be very comedy.

The cooking in Yuanzhou is also super delicious, so Qiu Sanshan is very entangled. Since discovering the Drunken Goose series, he has no longer been in dilemma. He can eat and drink, and is very satisfied. Only when he is content can he enjoy himself.

"It smells really good, but I don't know how it tastes like?" Qiu Haixing mentioned the highest point.

Four large bowls were put on the table by Su Ruoyan at one end. There was a big bowl in front of everyone. It was a real big soup bowl, and it was so big that it was the size of an ordinary washbasin.

Every time a few people come, they only order the same dish, and it is definitely not worth the loss for fear that they will not be able to finish the blacklist.

The red and oily goose meat, no matter what the part is almost the same size, the color of the pieces is beautifully coded together, because it is made from authentic southern milk, so the color is slightly red. It is not very conspicuous, but it is very comfortable to look at. Of course, the most eye-catching thing about the whole bowl is that some celery leaves and chives have been chopped, and the green and dark goose are in sharp contrast.

"This meat looks really good." Qiu Hai looked at the beautifully colored meat and the thick soup lightly over the meat, the scent of meat and wine digging into the nostrils.

Like a little devil with long hands, he won't stop without depravity.

At least Qiu Hai felt that way, so he no longer hesitated. He took a sip of the soup and blew it, feeling that there was not so much heat coming out, and then drank it directly into his mouth.

Although the meat looks very good, as a master brewer, I naturally hope to taste the taste of red rice wine for the first time. Moreover, it was brewed by Yuanzhou himself. Qiu Hai has long been curious about Yuanzhou.

As soon as the hot soup is entered, the fragrant taste flows between the lips and teeth. The rich scent of goose meat, coupled with the mellow aroma of wine, makes people feel as if they are in the fruitful rice field.

A breeze blew by, heavy rice ears rustled, and every sound was the joy of a bumper harvest.

The unique sweetness of red rice wine became the finishing touch. After the intensity, with a little bit of sweetness, it suddenly transitioned from a warm city to a fresh mountain village. After enjoying the rich colors of the oil painting, the fresh and elegant ink painting made people feel just right. .

"The wine is long and mellow, and the authentic aroma wraps all the grains in it. The taste is layered and perfectly matched with the meaty aroma. This is the most suitable red rice wine for this drunken goose. Chef Yuan is really not to be underestimated." Hai is full of admiration.

He really worked hard to restrain the urge to eat a large piece of meat, and after carefully savoring this spoonful of soup, he came to this conclusion.

I haven’t drunk the whole red rice wine, I don’t know the specific quality, but as shown in this dish, I know that there is no red rice wine with this flavor that is more suitable for this drunk goose. You can see from it. Yuanzhou’s winemaking capabilities are absolutely extraordinary.

Anyway, Qiu Hai himself can’t make a special wine to accompany a dish, and it complements each other so well. It will neither hide each other nor overwhelm the guests. It seems relatively simple, but in fact it is extremely difficult. Big.

While Qiu Hai was busy tasting wine, Qiu Xinyuan and the three of them were already familiar with the food, and they were very familiar with this drunk goose, so they were not in a hurry to drink the soup first, but to eat meat first.

Ignition with wine promotes the maturation of the goose meat. The goose meat has a little wine taste. The skin is slightly hard and very tough. The meat inside is soft and tender. Once you bite it, the wine will overflow and the juice is very rich, and it is a little sweet. The taste evokes the softness of goose meat, and it tastes very fragrant.

Not only because of the aroma of the wine, but also because of the special taste of the secret sauce, I really can’t stop eating the second one as soon as I eat one piece.

Not to mention Qiu Hai who had eaten for the first time, but the three Qiu Sanshan had obviously eaten it many times, and their movements still couldn't slow down. Just like they hadn't eaten for a long time, they had to eat them as soon as possible to feel safe.

The geese selected by Yuanzhou are carefully selected. Whether it is the weight of the goose or the distribution of the meat, they are almost the same. Therefore, the serving size of the four people is determined by Yuanzhou, even if some other seasonings are added to the cooking. It's almost all the same.

But the portion size is the same, and the speed of eating becomes the key. You can help the CD after you eat it first, so as not to waste food. This is the tacit understanding of the four people, that is, Qiu Hai who came here for the first time inexplicably followed his feelings. .

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