Gourmet Food Supplier

  As soon as Master Qin's voice fell, the diners with ears erected next to him became clear. They come to the anchovies, they are delicious, no matter what else comes to the last one.

  Led by Master Qin, those who have never heard of the name plan to order this dish that was misunderstood that Yuanzhou would not cook, and how delicious it is to make people feel that Yuanzhou can’t make it.

  I have heard of it or I have eaten it in Laifeng, and I want to eat it. How good is Yuanzhou’s cooking?

  The purpose is different. Today, there are really many anchovies. There are ten people in the first echelon, not counting the people in the second echelon who just lined up at the door with ears erected.

  Not to mention that other people, Master Ge, would like to try it a bit, but knowing that Master Qin ordered one, and he would definitely be able to taste it.

  Master Qin didn't think too much, or didn't expect his small move to cause such a big reaction. There is no way, the things related to Yuanzhou, no matter how big or small, are attracting attention.

  He had been thinking for a while whether to take it away or let Master Ge help him to eat something, and then Master Ge’s move was to dispel his idea.

  "I want a piece of Gaoligong Mountain Braised Shuangbao, a piece of pork liver, a large slice, a portion of steamed bait, and a bowl of Babao tribute rice."

  Master Qin is good. Master Ge couldn't wait to open his mouth and immediately reported several names of dishes. Master Qin was stunned.

  Subconsciously looked at the place of Master Ge's stomach, and didn't realize that his stomach looked different from ordinary people's. Why did he order so many dishes?

  I originally planned to let him help, but now it seems that it’s not bad to ask him for help. For a while, Master Qin didn’t know what to say.

  After Su Ruoyan wrote down the menu to leave, Master Qin quickly asked: "Lao Ge, did you prepare the supper for the evening?"

He thought that Master Ge ordered so many that he would definitely pack some to take away. Otherwise, even when he was young, Master Qin felt that he was reluctant to finish eating the four dishes and rice. After all, he did it when he was young. It's physical work, making mud, making embryos, etc., all of which require strength. Naturally, eating more, but it doesn't seem to be that much.

  Now Master Ge is about the same age as him, so naturally he should not be able to eat.

   "Of course not, I just ate here. You have to eat dinner well, don't you know." Master Ge said with a smug expression.

  It seemed to know some martial arts secrets, the expression was only more awkward, not the most awkward, Master Qin was very confused.

  How do you feel that Master Ge was so different from the last time you met at the exchange meeting? Is it really because of your age? So occasionally convulsions!

Master Qin felt that he should be considerate, so one was proud to know in advance how delicious Yuanzhou’s dishes were, and waited to see people’s jokes. One thought that the other’s brains were not good, so he was more tolerant, although they were not on the same line, they looked quite harmonious .

  Until the first dish came up, the friendly atmosphere between the two was broken.

  Large thin slices, anyone who has a little research on Yunnan cuisine knows and eats this dish, but it is the first time that Master Ge has eaten it here.

  As a veritable large slice, even though many people have already eaten it, the first time I met Master Qin and Master Ge, they still surprised their eyes. Without him, it is a bit too good.

It is just right as thin as a cicada wing, slices of three fingers wide, with distinct meridians, beautiful colors, and unique patterns. The special pork head cut into such a shape is already very eye-catching, and it is added with the spicy and sour seasoning. It is even more powerful.

  Master Qin, who didn't feel the need to focus on the dishes ordered by the other party, couldn't help but stare intently.

  He not only stared at him, but also started to move his hands. He involuntarily picked up the chopsticks, grabbed a piece of it, dipped it into the delicious-looking sauce, and put it in his mouth.

  The hot, sour and salty flavor instantly hits the taste buds. The meat that melts in your mouth has a lot of meridian distribution, which adds a crunchy chewiness, making the whole piece of meat look crispy and tender.

It gives the ultimate taste and some entertainment, making it very delicious no matter how you eat it. Master Qin is already eating the third slice, and he can’t control his hands at all. It’s such an appetizing and delicious thing. Eating it in your mouth is not what a violent thing is.

  It is that Master Ge took the time to stare at him without seeing it for a few times. He was so immersed in the delicious food that he could not extricate himself, afraid that he would eat less if he was distracted.

  Wait until the entire plate was empty, that is, when the sauce bowl was empty, Master Qin came back to his senses.

   "Master Yuan made this dish is really delicious, this is a cold dish, it doesn't matter if my fish comes up, you can eat it."

Master Qin is a little embarrassed, but he thinks that this pot should be Yuanzhou. Who made him cook so delicious and made him unable to control the eating so much, so don’t be embarrassed at all, but he has become a black man. The face of Master Ge is not too good, so he generously plans to share the dishes that are still on the way or on the cutting board in the pot.

Yuanzhou, who didn’t know that the pot had fallen from the sky, was still serious and diligent in his cooking. Even if he watched and listened to all directions, he did not hinder the movements in his hand. He raised the knife and fell cleanly and uniquely. Rhythm directly looks at some of the chefs among silly diners.

  It is about that today is indeed a better master Wang Qin, the next dish that comes up is steamed bait shreds, or a dish ordered by Master Ge.

  As a well-known ingredient of Yunnan cuisine, it can be said to have a variety of methods. Steaming bait is just one of the most popular methods.

  Special soy sauce and meat sauce, plus other fresh vegetables, and various sauces, the aroma is changed from the quietness of the large slices, and it is extraordinarily grand.

   "This must be delicious." Master Qin said.

Master Ge did not speak. He already had the chopsticks in his hand. His face was not good just now, not because Master Qin grabbed his food, but because he didn't win Master Qin. This can't be tolerated, so this time in advance Be prepared, he felt that it must have been his carelessness just now. It is unreasonable to know that Yuanzhou's dishes are delicious, and that he would lose to Master Qin who knew nothing. This is simply unscientific.

So just after Su Ruoyan put down the steamed bait silk, Master Ge stretched out his chopsticks and used a meteor to drive the moon at a speed that could not cover his ears. He directly picked up a bait silk and put it in his mouth. The thin bait silk was wrapped around it. With the meat sauce, the dark soy sauce dyed the originally white bait silk into a different color, as if he had changed his clothes.

But no matter how you change it, you can’t change the soft and sweet taste of the bait silk itself. After being rendered by the thick soy sauce, the fragrant glutinousness of the bait silk becomes more and more prominent, and the juicy meat sauce is also a ruthless role. The tender and juicy taste attracts people's attention.

  The meat sauce seasoned with spices fully highlights its rich taste, and the unique spicy flavor of red garlic makes it a great flavor.

  The delicacy of bait silk stimulated Master Ge's strength. One chopstick is faster than one chopstick. Almost the last chopstick is in the mouth and the next chopstick is almost there. It is estimated that the tornado has this speed.

  ……