Gourmet Food Supplier

"Hey, I didn't expect it to be so hot." Yuanzhou's brow wrinkled dead.

The plum that was just clipped out was stuck in the hole, revealing the general blue-yellow flesh.

The blisters on my hands hurt so badly.

Yuanzhou closed his eyes and carefully began to recall the information received.

The information given by the system is the master of each roasting. In addition to the practice, there are sentiments and summaries. This practice is chosen by Yuanzhou according to these ideals.

Roast goose is actually more greasy, of course, this has to say Beijing roast duck.

"The Beijing Roast Duck I will do in the future should not be too greasy, but I must overcome this first." Yuanzhou frowned and looked at the blisters.

Now it is impossible to apply medicine, and the roast goose is too hot to touch.

The first choice for roast goose is the three-pointed, thin, seven-pointed goose, so that the roasted goose is fat and delicious, full of oily flavor, but now the diners prefer healthy and delicious, not greasy.

It’s like many people think that the roast duck tastes not so good, but they don’t know it before.

If you want to eat roast duck, you have to book it three months in advance. At that time, you have to pay the money to feed the ducks selected by the diners. At that time, it must be fed and fat and big. At that time, there were few chances of eating cockroaches. The roast duck made underneath is naturally sweet and delicious, and the taste is wonderful.

But now that the standard of living has improved, there is too much time to eat leek, and naturally it doesn't need to be so greasy, so Yuanzhou only stuffed the plum in the roast goose.

It is a kind of green plum that has just been marinated, one that is round and round, and the skin is not broken.

Freshly marinated plums, taste more sour than sweet, acid is sealed in the goose belly, slowly immersed in the inside of the goose as the temperature rises, through the bones, directly infiltrated the subcutaneous fat .

The scent and sourness of the green plums will be scattered throughout the goose, but the green plum must be taken out halfway through the roast and replaced with marinade for dip.

The green plum is baked for too long and is easy to melt in the goose. This will bring bitterness and taste, so Yuanzhou must take it out before that.

That is to say, Yuanzhou can't use hard objects to clip it out. First, it can't let the soup flow out. Second, it can't destroy the flesh, and let the green plum meat stay in the goose belly. This is the reason why Yuanzhou is burnt.

"First take the rest, hehe." Yuanzhou finished, directly to get started, and then there is not much cold goose and hot to him.

Plus the blisters that have swollen, the taste is sour and unbearable.

"Hey, it’s really hot goose." Yuanzhou spit the pain while transferring the green plums as quickly as possible.

But the blisters on the hand hindered the play of Yuanzhou. There were four green plums in the middle, some of which were broken and deformed. They were all pinched out by Yuanzhou because it was a bit hot.

Then Yuanzhou picked up the ceramic scissors and rubbed the wings and the goose's claws twice, so as to avoid these scorching and produce bitterness.

“哗啦” Yuanzhou quickly poured into the brine, and then re-hanged to continue baking.

"Call." Yuanzhou looked at the lid closed again and let out a sigh of relief.

"Overtime is more than four and a half, breaking three green plums, it is an ideal practice, it is really difficult." Yuanzhou looked at the injury in his hand, and some sighed.

This is the first failure of Yuanzhou since it had the system. Even the eccentric chef, and finally gave the way to Yuanzhou.

"Interesting, really amazing." Yuanzhou sat down and looked at his hands.

At the beginning, Yuanzhou thought that he could remove the green plum within three minutes of taking out the roast goose and then hang it. Of course, he knew that the roast goose that had just been baked was very hot, but his engraving had reached the master level.

That means he can be very fast, and he will definitely not be so hot. It is the perfect way to choose Yuanzhou with confidence.

As a self-propelled severe obsessive-compulsive disorder, the ceiling needs it, and naturally it will pursue perfection.

"哗啦" Qingmei made some noise on the plate by Yuanzhou.

"It seems that it is easier to get through and behind, and it is more difficult in the middle." Yuanzhou carefully observed the green plum.

This is true. I didn't adapt to this temperature at first, but Yuanzhou's will is good. I can stick to it. The middle is too hot, so I broke four, and finally I understood it better because it was numb.

"Speaking, is there any high-tech scalding cream in the system?" Yuanzhou waved his scalded hand and asked sincerely.

The system now reads: "No."

"It's really ruthless." There was no injury last time. Naturally, there was no such thing, so Yuanzhou just asked casually.

System word: "Friendly reminder: You can first put the wound into cold water for half an hour. In general, the earlier the soaking time, the lower the water temperature, the better the effect, but the temperature can not be lower than 5c, so as to avoid frostbite. But the wound has already been If it is blistering and broken, it should not be soaked to prevent infection, the host can be soaked, and cold water is provided."

"Lightly applied to the wound with light salt water can reduce inflammation, and the ancient comfrey cream can cure burns. Jingwan red oil and natural dog oil can also be treated, and the autumn oil can also be used for treatment."

"You can also use egg white, cooked honey and mix thoroughly to apply to the injured area, which can reduce inflammation and pain, and the host please."

"Hey, I can't think of the system, you still have the effect of the mother, thank you." Yuanzhou while immersing in cold water, while tuning.

However, the system did not pay attention to it, but the words displayed in the mind were bolded and blackened, which was more conspicuous.

"Rock honey Gabi and cattle eat good eggs, used to apply burns, this is really a luxury homemade scald cream." Yuanzhou while breaking eggs, while self-deprecating.

It is really very luxurious. After all, it is true that this chicken is better than Yuanzhou.

When you are with the system, Yuanzhou will not be idle. After all, he is only afraid of dealing with interpersonal relationships, but he is not autistic. This does not start to play the system's small calculation.

"System, you see that I am burned, this egg and honey do not cost it." Yuanzhou gently applied a wound to himself, while seemingly casually asked.

The system now reads: "The host is now at four levels, with a 50% share."

"No, no, I am injured, I still have work-related injuries at work. I am also counting this." Yuanzhou is a serious flicker.

The system now reads: "Please host the effort to upgrade."

"Oh, this is the case, can not chat happily." Yuanzhou, who failed to bargain again, is very helpless.

When you open the cash box, you really have less money.

"It's really fast." Yuanzhou closed the cash box and ignored it.

Turn to the roast duck in the oven.

The Yuanzhou store, which is no longer in business hours, naturally has no shielding taste. This is not a small store outside the crowd.

"Hey, the old man, I came back with the cleverness, this is a new dish, and this taste is really fragrant." The old man took the old woman to stand at the door and looked happy.

"It is indeed a new taste, it has not been before." The new dish, Ma Zhida also said affirmatively.

"Wait to eat, wait to eat, it must be meat." Wu Hai chanted two sentences.

......

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