Gourmet Food Supplier

Ling Hong, who was forced to fail, had a bit of depression on the face of the sun, but Yuanzhou looked very satisfied with the scenery on the outskirts.

"It hasn't come out for a long time. There is still green here, very good." Yuanzhou said with emotion.

"Yuan Shifu came out less, this suburban green is much, so there is still." Cheng technician said with a smile.

"That is, Ling Hong, where are you talking about private planting?" Yuanzhou answered the finished technician and suddenly asked Ling Hong.

"Well, privately grown, it is said that the ancestors are all farmers, serving vegetables very well, there is a big vegetable field, all personally served, no pesticides." Ling Hong said that this vegetable garden still has something to say.

"Looks like." Yuanzhou nodded.

"Yuan Shifu's ingredients in your store are really good." Cheng technician suddenly said with emotion.

"Of course." Yuanzhou nodded.

"Cooking is good." Ling Hong still agrees with this point.

"Yeah." Yuanzhou nodded lightly.

Off-road vehicles on the off-highway, running is still very stable, although not as comfortable as super-running, but not a short time to Ling Hong said the vegetable garden.

The garden garden that Ling Hong brought people was on the edge of the dirt road. There were several acres of land connected with one piece, some were covered with greenhouses, some were not, and there were green vegetables growing vigorously in the land.

"砰" Cheng technicians get off first, then drive the door to Yuanzhou. As for Ling Hong, of course, it is self-reliance.

"You are breaking the car very fast." Ling Hong looked at the high-end, low-dust off-road, it is natural to say.

"Of course it is better than your super run." Cheng technician said politely.

“The persimmons here are good.” Yuanzhou got off the bus and looked at the vegetables and fruits. Looking at the sporadic few persimmon trees, he said seriously.

"It seems that the color is quite bright." Ling Hong can only see the bright colors and big heads, these two aspects.

"Master Yuan, this persimmon is?" Cheng technician locked the car and asked immediately.

"Ruotian sweet persimmon, the only natural dislocation variety, I did not expect to plant here." Yuanzhou said directly.

Although he never said that he accepted the apprenticeship, since he allowed the technician to watch it at the side, as long as he asked, Yuanzhou would basically answer the question. Of course, this and the Cheng technicians were obliged to perform disciples in front of Yuanzhou.

"I have heard this, isn't it true that there are everywhere?" Cheng technician asked inexplicably.

"These trees are different. If you look at the tree species, you will know that it is the tree of the stone village of Sanlitun Town, Luotian County. The taste is definitely closer to the authentic one." Yuanzhou shook his head and said.

"This kid is right, my persimmons are no worse than the persimmons in that village." A male voice suddenly came from the field.

"Master Qian, I am an appointment, surname Ling." Ling Hong went forward and greeted the man who came over.

Come over to praise Yuanzhou is the owner here, Qian Jintian, about 50 years old, with the simplicity of the peasant and the savvy of the businessman on the face, knowing that the clothes are just working, and wearing mud with the body The old cotton jacket, the lower body is the cotton trousers that fasten the trousers, and the feet are naturally rubber shoes.

"Know that I know that it’s still early, but now there are fewer people, but you said that they are two." Qian Jintian looked at the fat Cheng technician.

After all, Yuanzhou just boasted about his persimmons. It seems to be a good one. As for the technicians, it is not necessarily the case.

"This is not to pick vegetables, it is to learn." Ling Hong simply pointed to the Cheng technician.

"Yes, I just came to see the vegetable garden you are waiting for." Cheng technicians still gave Yuanzhou a face, and immediately nodded.

"Well, that's good." Qian Jintian patted the mud on his hand and nodded.

"Look at your knowledge, this persimmon is also cooked, you can pick two pounds, you can't have more than two pounds." Qian Jintian looked at Yuanzhou, who was not arrogant, said with satisfaction.

"Thank you, thank you." Yuanzhou immediately smiled and thanked.

"No, you have to pick what I have to look at, can not step on other dishes." Qian Jintian said very proudly.

The wrinkles on my face are all revealing. If you don't know the goods, I still don't mean it.

"Yuan Boss, how about going to see the radish first?" Ling Hong's heart is playing a small ninety-nine, naturally let Yuanzhou be satisfied first.

"Yes, then trouble the grandfather took us to see the radish you planted." Yuanzhou nodded, then said to Qian Jintian, who led the way.

"Well, I have a lot of radishes here, but it is still the old rules. You can't buy more foods, or else people buy them." Qian Jintian said as he walked.

It is also a rule to go to the field. Because the amount is too small, the dishes here are all limited.

"Know, you still have the old rules, Yuan Boss is the rules of the compass." Ling Hong nodded and should be down.

When Qian Jintian saw Ling Hong nod, he did not care, and continued to lead the way.

"There are all radishes grown here. Don't look at them all in one soil, but this management is not simple." Qian Jintian said proudly to the radish field.

Qian Jintian took them through four fields before they arrived. The field in front of them was divided into small lattices, each of which was planted with radishes, green, red and yellow, with different colors and different varieties.

"It's really good, your Weiqing radish head is the best." Yuanzhou looked at the vegetable field in front of him, very satisfied.

This grade is much better than the vegetable market. Although there is no system to provide the best, it is also a rare boutique. It can be seen that Qian Jintian is on the radish.

"You kid, the eyes are quite good, I am not the Weijia radish head is the best." Qian Jintian laughed, especially satisfied.

"There should be some two kinds of radish and white jade spring." Yuanzhou is also a handful of radish varieties.

"I know the goods, do you pull them out or I give them." Qian Jintian gave a thumbs up and asked.

"This will bother you, I recognize the variety is OK, you must be good at picking vegetables." Yuanzhou is still very respectful of such elderly people.

"Of course." Qian Jintian nodded of course, then went to pull the radish.

"That money master, I will trouble you for a while." Ling Hong knows the timing and immediately said.

"No problem." Qian Jintian should be enthusiastic.

While carefully dialing the soil, I asked enthusiastically.

"You also buy food and go back to dinner?" Qian Jintian knows that it is all the rich people who buy it here to buy a safe and delicious food, and he naturally asks.

"No, eat hot pot." Ling Hong shook his head.

"It's not bad to go home to the hot pot." Qian Jintian nodded.

"No, it is to eat at the restaurant." Ling Hong said.

"Restaurant? Can the restaurant eat hot pot without vegetables?" Qian Jintian remembered that this person had set a lot of dishes and meat.

"Yes, if you don't provide food, you only have soup." Ling Hong nodded.

Qian Jintian asked: "Is there still someone to eat?"

"There is no one to eat, but there is no place at all." Ling Hong tells the truth.

"Is there really a hot pot restaurant that does not provide food?" Qian Jintian saw Ling Hong not like a lie, and he was surprised to ask for a while.

"Why do you want to provide a side dish in the hot pot restaurant." Ling Hong looked at Qian Jintian inexplicably.

"..." Qian Jintian bowed his head and was silent, especially when he saw that Yuanzhou and Cheng technicians were still the same.

The heart is 10,000 rushing.

"The people in this city of tm are sick. The hot pot restaurant does not provide food. Is it not possible to sell the bottom of the pot?" Qian Jintian couldn't help but vomit.

Of course, there is still an idea that immediately appears in my mind.

"Since the hot pot restaurant in the city does not provide food, there are people waiting in line, do I want to raise prices?" Qian Jintian generally pulls the radish and seriously considers the feasibility of this idea.