Gourmet Food Supplier
Chapter 469: Prime pilaf
"Scare me." The diners had not had time to get angry with Chu's mocking face, but they were shocked first.
"Hey, the courage is really small." Chu looked at the two men.
"You suddenly appear like this, very scary." The diners said silently.
"The raw material for this dish is excellent. There is no taste of the putty of a little fan. The soft water is definitely clear and powder-free." Chu Yu ignored people, and looked at the two ants on the tree. Expand the analysis mode directly.
"As for the meat, it goes without saying that it must be hand-mashed, and it is not a knife back. It is a knife-edge. Once it is smashed, it must be a smash. Otherwise, there will be no such strength." Dish.
"Amount, I feel that this is not eaten, but we still know." The diners looked surprised and felt that Chu Yu said it makes sense.
"No," another diners nodded.
"The fire of the fire is also in control. It must be adjusted while the fire is being fired, otherwise it will not be so perfect and uniform." Chu Yu frowned, looked at Yuanzhou, and again.
Yuanzhou, who was seen and seen by Chu, is doing his own thing with all his heart and soul.
"Inexplicable cooking." Chu Yu finished, and then turned and left, as if he had never come back, the walk was crisp and neat.
Yes, in Chu's opinion, Yuanzhou's cooking is inexplicable, not academic, nor famous teacher, but it is so powerful.
This is unscientific, and Chu Yu’s heart wants to say the most.
"Hey, why are you leaving?" The diners looked at Chu's simple back, some inexplicable.
"This is inexplicable." Another diners said silently.
"Is this guy funny?" Ling Hong could not help.
"It may be to steal the teacher." Wu Hai touched the moustache wildly guessed.
"Haha, it is possible." Other diners are quite convinced of this sentence.
When Ma Zhida brought people into the door, he just missed the good show.
"Slika manager, it is here." Ma Zhida smiled and pointed at the three positions that were vacated.
"I hope it's really delicious. I can line up for an hour." Slika shrugged his hand.
"Do not worry, it is definitely worth the money." Ma Zhida said with confidence.
"I hope so." Scala was still very dissatisfied with waiting for an hour.
"Hey, let's relax, look at the pony." The minister's voice softly rounded the field.
"Yes, look at me." Ma Zhida definitely nodded.
"What do you eat for three people?" Zhou Jia saw that the three people talked about it, and this came up to ask.
"A rice-based pilaf is served in the UAE." Ma Zhida began to order directly.
"Okay." Zhou Jia nodded.
"I want an egg fried rice set." The minister looked at the price and was still more restrained.
"I want a set meal, egg fried rice." Ma Zhida ordered the same, as for Slieka to listen silently.
"Okay, please wait a moment." After Zhou Jia finished, he was waiting to pay.
Ma Zhida is an old driver. Naturally, he knows the rules for paying food first, and he simply transfers money.
Of course, this meal company can be reimbursed.
After paying the money, of course, I just waited to eat. Ma Zhida was in a good mood. I haven’t come for many days. I have long missed it. This is also a matter of power, but he believes that Yuanzhou can fulfill the requirements of Slika here. Brought it.
However, Yuanzhou received the list and just swept away. He recalled the practice of eating rice and found that it really belonged to Mi Bai, and he began to prepare.
As for the requirements on the list, Yuanzhou naturally saw it. He also deliberately took out a new set of kitchen utensils. The sieves for the rice were new.
Most of the UAE is Muslim and believes in Islam, and many of them are based on the diet prescribed in the Qur'an.
Do not eat pigs, horses, donkeys, donkeys, dogs, snakes, turkeys, self-dead meat, floating fish and blood of all animals, as well as tigers, wolves, lions, leopards, bears, elephants, monkeys, hawks, toads, etc. Birds and beasts; banned opium, banned drinking, etc. ,
It is only in Yuanzhou that a new set of kitchen utensils will be exchanged.
The rice grains used for hand-picked rice are generally long strips, and Yuanzhou is no exception.
With a bang, open the new rice cabinet, which is the Zengcheng silk seedling rice that Yuanzhou needs.
Gently picked up with a new porcelain bowl, the rice grains look beautiful and beautiful in the white bowl. They are long grainy, crystal clear white, silky silky, glassy. They have not been cooked and have a light fragrance into the nose.
"In this way, I think I can collect all the Gongmi, I don't know if I can summon the dragon." Yuanzhou looked at the tribute of the Gongmi Mi cabinet, and couldn't help but vomit.
The system now reads: "No."
"Dragons do not expect, that rewards can not work." Yuanzhou saw the system's answer, asked reflexively.
The system now reads: "Please host the effort to upgrade."
"Sure enough." Yuanzhou is speechless.
After routinely vomiting the system, Yuanzhou put his attention on the rice.
Zengcheng Silk Miao is known as the "king of Chinese rice" and is the same as Zengcheng. With its rice grains white and crystal clear, the oil is rich, the rice aroma is rich, soft and delicious. It is quite famous in the Lingnan area, and even famous internationally.
Of course, there are legends about this rice. It is said that two immortals traveled to the sky above the white water, and suddenly a purple gas rose. The immortals saw the beautiful scenery here. They felt that the auspicious clouds were a feng shui treasure, so they drove the clouds and settled. White water rafts, the establishment of monasteries, sowing rice in these terraces, this is the origin of Zengcheng silk seedlings.
Yuanzhou used a kitchen utensil to knock out a symphony, and the dissatisfaction on the careful Slieka face also eliminated a lot.
“It’s very good here,” Slyka praised.
"Of course, when the manager eats you will feel better." Ma Zhida said with confidence.
"No, no, I mean this chef is very good." Slieka pointed to Yuanzhou.
"Yuan Boss is of course very good." Ma Zhida proudly chest, I feel that Slykaqua is not Yuanzhou, but he is average.
"I think the manager of Slika noticed that the chef had put on a new kitchen utensil when he was doing it. Is that true?" The minister’s beauty is like a flower, and understands.
"Yes, although I am not Islam, I don't like the smell of miscellaneous." Slika nodded and smiled.
"Relax, wait until you eat, you will like this chef more." Ma Zhida did not feel anything after listening, but said confidently.
In Ma Zhida's view, Yuanzhou is the person who will do these details, even if he did not specifically remind.
Now all the diners in Yuanzhou have such confidence in Yuanzhou. The taste of the food is perfect and the details are perfect. This is the impression of the diners on Yuanzhou.
"Haha, I will taste it seriously," Slika said.
Although I appreciate the seriousness and seriousness of Yuanzhou, he does not believe in the craft. Here, you can make a meal in the UAE.
Only locals can eat local flavors, just as Chinese food is only eaten in China, and others are not authentic in Chinatown.
So Slieka has no hope.
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