Gourmet Food Supplier

"md, whoever wants to praise me again in the future, I will turn my face!" Liu Tong hated and drank again.

"The fresh and beautiful, the basil is very good." Zhou Shijie squinted, very enjoyable.

“It’s really good. The perilla removes the earthy smell of freshwater fish and the smell of the fish itself. The casserole is finally absorbed and turned into a coke. This fragrance is the last taste of the stewed perilla. It is a perfect combination. Chu Chuan finished the soup in the bowl in one breath, very serious.

"No, I thought that this sesame stew could not be eaten. Who knows that this taste is not bad, it is soft and soft, and the crispy casserole, the fresh fish, all tastes three flavors at once." Zhou Shijie Also said seriously.

"Cooked fish head soup, interesting." Chu Yan Zhang Yang's face, a smile.

"It's really good. This tail is just good, and it feels like a dim sum." Zhou Shijie touched the goatee, very self-satisfied.

"This casserole is better than the rice that you provided last time." Chu Yu suddenly said to Zhou Shijie.

"No, those old people used to lie." Zhou Shijie remembered that the academies of the Academy of Sciences were angry, and said that they were gnashing their teeth.

"Master, this person is so powerful, why do you want to be in such a small place." Liu Tong finished the soup, the first sentence is to ask this.

"You think everyone like you, I hope the people of the whole country know you, but Yuan Bo is not a publicity." Zhou Shijie first stunned Liu with the same eye, and then said with emotion.

"You have to learn, don't think about the country's well-known, stop and delve into the cooking, people who have this cooking do not like fame and fortune, and are culinary, this is the real big gourmet." Zhou Shijie said Liu The same is not counted, but also told Li Minghui.

However, Yuanzhou on the side agrees. Well, he is not worthy of his name, he is never a person, he is a successor to socialism.

"Yes, Master." Li Minghui listened carefully.

Liu Tong is serious on the surface, but he is very convinced in the dark, his eyes are turning around, and he doesn't know what bad ideas are.

"This is the last dish of the whole fish banquet, squid green dumplings, please use it slowly." Yuanzhou face natural, as if he did not hear his praise, the last dish, is a snack.

As for the fruit after the meal, Yuanzhou said that this is really not, after all, fruit can not be done with fish.

The plate on the end of Yuanzhou is like a Taiji figure. It is divided into two sides. The dumplings on the side of the ingot are golden yellow, just like being wrapped in a fragrant eggshell, and the other side is white, through a thin dumpling skin. You can see the white fish inside, and the bright ingredients inside.

The eye part of the Tai Chi fish is black with vinegar on one side and red pepper oil on the other side. The color is bright and conspicuous, which seems to make people appetite.

"This scent of sour and spicy scent is really appetizing." Zhou Shijie touched the goatee, very satisfied.

"So thin, it is wrapped in suede, it is really fragrant." Li Minghui looked at a cute little ingot, and could not help but praise.

"It's really tricky." Liu Tong apparently thought of Yuanzhou's knife to peel off the skin.

"The point is not this." Chu Yu started from this dish, and the brow was always wrinkled.

"Oh? What do you mean." This is the first time Chu Yu exposed different opinions, Zhou Shijie asked curiously.

"Yuan Boss, you took the board and took it to me." Chu Yu did not pay attention to Zhou Shijie, but said to Yuanzhou, who turned around.

"Hmm?" Yuanzhou is not clear.

"That piece." Chu Yu pointed to the glass table, a white board standing in front of the cutting board, said seriously.

"Oh, good, but can't take it out." Yuanzhou finished, this handed the board to Chu.

"Sure enough." Chu Yu got the board, the first time pinched his hand, and then said with emotion.

"What's wrong." Zhou Shijie still doesn't understand.

Chu Hao took the board in his hand, not a piece of foam board, nothing novel.

"Chairman Zhou you see yourself." Chu Yu handed the board to Zhou Shijie.

"Yes, let me see." Zhou Shijie is also very curious.

When the board started, Zhou Shijie knew that this was not a bubble, but an unknown soft, like a soft board.

"It turns out that it is no wonder that you are not talking about this dumpling." Zhou Shijie also sighed after reading it and said with emotion.

On the white boards, the dense, large and small are the fish bones. This is not the point. The point is that these fish bones are arranged in the shape of fish, but the fish head and fins are missing.

And the strength of each fishbone is the same, and the skill of picking a fishbone is probably no one.

"I am afraid I can't do this. After all, I am not good at knife workers." Chu said simply.

It’s just that Chu’s chef, who is a professional engraver, now says that his knife is not working. This makes Li Minghui and Liu Tong completely surprised.

"It's really too difficult." Zhou Shijie nodded.

"Master, I want to see." Li Minghui said out loud.

"I want to see too." Liu Tong followed.

"Look at it." After Zhou Shijie said, he handed out the board on his hand.

"Hey, is this OK?" Liu Tong was sitting on the side of Zhou Shijie. Naturally, he saw it first, and his surprise was directly on his face.

Then Li Minghui, who was watching it, was silent for a while before he said, "The thorns are all picked out, but the fish is not bad."

Li Minghui vowed that he did not deliberately find fault, just want to know if this is the case.

"Yuan boss, you can say this question yourself." Zhou Shijie was hesitant in his heart.

Only Chu Wei, I don’t think that the fish will become bad. First of all, he believes in Yuanzhou’s technology. Secondly, he saw Yuanzhou’s picking the thorn fish, and the whole piece was not even a hole. Can't see.

"You only need to know where the fish grows, and then pick it out. It's like one plus one equals two. It's all regular." Yuanzhou's tone is very light and easy, like picking a fish out of the thorn. The shape is very simple and general.

"I can't help but want to beat people, master." Liu Tong took a deep breath and asked Zhou Shijie to solicit.

"Ha ha ha, the old man is a real genius, but also one plus one equals two, Yuanzhou, your kid, I think it is going to heaven!" Zhou Shijie is so angry and funny, almost speechless.

"Master, let's go first." Li Minghui, who is steady, thinks that he can't stand it. The difficulty of this tm is one plus one. What is the big dish they usually make? Play mud level?

The culprits of Yuanzhou were frowning, watching several people say, "The thorns of these fish are all regular, and it is ok according to this law."

For Yuanzhou’s explanation, Li Minghui and Liu Tong have returned together with a “hehe.”

At the same time, the same sentence appeared in my heart. "I have a mmb, I will say it now."

......

Ps: The cat is originally an electronic waste wood. I will look for it again. Don’t be like this. The monthly ticket recommendation is still necessary. Please!