Gourmet Food Supplier

The precious bluefin tuna on the glazed table attracts many tourists, while the Yuanzhou skates attract more people watching the crowd.

"噌" Yuanzhou took out the first knife. This knife was made into the shape of a kitchen knife. The back of the knife was wide and the place of the blade looked thin and sharp. Under the sunlight in Tokyo, it shined with a bright luster.

"This is really a kitchen knife made of ice. It's hard to imagine how the kitchen knife looks like this?" The people on the side of the discussion discussed it.

"It seems that this person does not know that the tuna's skin is very thick, it is not easy to cut, and the hardness of the ice knife will be broken." The knowledgeable person shook his head.

"Maybe just take the ice skates out and look like it, but it can be seen to be worth it." Another person lamented.

"This is not the skin outside, this is the scales, the scales of the tuna." Someone reminded.

That's right, the outer layer looks black, firm, shiny, and the soft, delicate, cold skin feels really the tuna skin.

"There is no way to cut such a skate, and there is no special reinforcement." Someone said inexplicably.

"It is true that ice knives should be able to cut soft fish, but these fish skins may not work." Because there are more people in a country who are on the sidelines, someone understands such questions and can’t stand it. Live and discuss.

I have never heard of ice skates. After all, no chef can really cut meat with something.

If a whole piece of ice is naturally hard, but it is a thin knife like Yuanzhou, if it is okay to cut something, it is still somewhat difficult to cut.

"This is a cut." Yuanzhou suddenly looked up and said to Zheng Jiawei on the side.

"Good Yuan boss, I understand." Zheng Jiawei is almost a second to understand the meaning of Yuanzhou, immediately nodded.

Taking advantage of this time, Zheng Jiawei also moved forward slightly and began to explain what Yuanzhou was doing in Japanese and English.

Unexpectedly, the Japanese almost understood it as soon as they heard it. It is a kind of food that was previously used in ancient China, but it has never been seen.

Just like the Hanfu on Yuanzhou, the scene is not without the Chinese people, but the Japanese are recognized.

Zheng Jiawei did not explain the difference between cut and fish. After all, Yuanzhou did it. These people will understand when they eat.

"Money money, Zheng Jiawei gives money, I remember you changed a lot of yen." It was Wuhai, and when Zheng Jiawei returned to the position, he immediately spoke.

The rule of Yuanzhou has almost become the habit of Wuhai. The first reaction is that Zheng Jiawei has exchanged many yen for him. After all, Zheng Jiawei is an international account holder.

"Small sea is ready to eat a few dishes?" Zheng Jiawei nodded, and then touched the wallet.

"Of course, you have all the money in your wallet." Wuhai said unceremoniously.

Just kidding, Yuanzhou rarely has to do business in a small shop, nor does it say that it can't be eaten all the time. Of course, it is full.

"Okay." Zheng Jiawei said that all the yen in the wallet was put into the drawer of Yuanzhou.

"I have some more here, put them in together, wait for you to count, tell me when the money is used up." Wuhai took out his own wallet with a lot of yen.

Wuhai sat looking at the money in a drawer and felt the mustache. He was very cooperative and waited for Yuanzhou to cut the tuna.

The discussion of the surrounding hustle and bustle, with the first start of the Yuanzhou knife, slowly weakened, and finally disappeared directly.

Then I looked at Yuanzhou and cut the scales. The knife went from the head to the fishtail and was placed on the stomach.

This knife is not too deep, because the close relationship directly reveals the silver-gray fish inside. If someone can look carefully, they can find that there is no scar on the silver-gray fish.

"Great, this knife is very accurate." Wu Jun looked at it and looked amazed.

Yuanzhou did not stay much, in one go.

Hurry up! Yuanzhou waved the ice knife in his hand, and the speed was so fast that even the crowd around him felt that silver was flying in front of him.

Should not be overwhelmed.

"This speed should be similar." Yuanzhou has no intention of knowing the speed of cutting before starting.

After all, the ice menu changes with temperature, and the use becomes dull, affecting the feel of the cut.

"Oh God, who is this person, which Michelin chef? This knife is invisible to him, and he can only see his hand moving." A set of beautiful people on the side said with emotion.

"Right right, this is so handsome." These two feelings are Japanese, or two white-collar workers working nearby.

"The kitchen knife was originally transparent. Now it’s so fast, I can’t see where the knife is.” There are also uncles who are so emotional.

"I am really worried that the knife will break, the ice of the kitchen knife is really interesting." Some people look at the kitchen knife nervously, then look at the fish in front of Yuanzhou.

A fish with a two-meter-long tail and cutting fish scales is a breeze to do in Yuanzhou. This does not stop Yuanzhou’s movements.

"Hey, don't make a noise, see how this fish is." This is the voice of the people around me.

Wuhai and Zheng Jiawei are not worried, just waiting to see the results, after all, Yuanzhou's cooking skills are very clear.

Wu Jun, like the audience on the crowd, is both expecting and nervous, for fear of any problems.

But Yuanzhou just gently touched the fish with a hand, and the fish skin on the top separated, turning into long strips of long strips, stacked on both sides of the fish.

The fish in the upper part of the fish body is bare and silver-gray, beautiful and perfect, without a trace of scars.

And that silver-gray is the real fish skin.

"Wow!" This is the voice of all the people who admire.

"It seems like God's masterpiece is really amazing."

"Oh my God, this is simply the standard of the Imperial Palace. It’s too powerful. Have you seen the fish? No trace of scars."

"I think I have to taste the taste of this fish."

"Yes, of course I have to taste it."

"Hey, is there anyone who collects money?"

Someone in the crowd waved the banknotes and prepared to taste the fish under such miracles.

At this time, Zheng Jiawei, who could understand the multi-national discourse, stood up and began to explain the price of fish.

Although it is higher than the market price, these are taken for granted in the performance of a ice skate in Yuanzhou.

I have to say that it is quite rich to travel, and many people are willing to spend hundreds of thousands of pieces to try it.

Yuanzhou did not divide the whole fish, he only divided the half of the fish facing him.

Of course, before that, Yuanzhou first divided the layer of silver-gray fish skin.

Then the half of the fish showed a beef-like sauce red.

Then the fish body is divided into large belly, middle abdomen, naked body and gangster meat, and the price of each part is also different.

"Hey." Yuanzhou put down the remaining half of the fish, put it in the box that had just been replaced with ice, and left only the belly of the meat on the chopping board.

"Now, let's start selling the meat of the abdomen. I think everyone knows that this part of the meat tastes the most delicious. The price is just announced, and now it can be charged." Zheng Jiawei said in a timely manner.

A whole piece of pink belly meat was placed on the glass table. At this time, Yuanzhou opened the metal box again and took out a knife again from the inside.

Well, still a kitchen knife...

Ps: The roasting cat is also like eating tuna, um, I will stay up late for a seafood fish plate.