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Li Li's thoughts, the fat chef did not understand, but managing the kitchen is what he should do now, so he went to the kitchen very quickly.

And Yuanzhou has already started to make salt chicken. Yes, what Yuanzhou is doing today is Dongjiang’s salted chicken.

What is rare is that this dish has nothing to do with Su Dongpo Su.

"System, this time it is actually a good chicken, it is rare, I thought that opening a cabinet is a live chicken in a cabinet." Yuanzhou opened the cabinet, could not help but spit.

In fact, when the rabbit is wrapped up, in order to ensure the freshness of the rabbit meat, when you open a cup of live rabbit, Yuanzhou does not feel good inside.

This time it is a well-organized chicken, it is not bad.

The system now reads: "Does the host need to kill the chicken itself?"

"No, this is very good." Yuanzhou wiped the sweat that did not exist on the forehead, and immediately said.

The system now reads: "This chicken is named Tunxi Sanhuang Chicken, which was produced in Guangxi. During the period, no foreign blood was introduced, it is a good local chicken."

“This chicken is small in size and has a beautiful appearance and a good love. It is the most suitable material for salted chicken.

"I know, I have just read, this chicken eats fruit right, I understand." Yuanzhou said that he has seen the chicken breeding process, no need to repeat the damage.

"Speaking of the actual, this chicken is a cock, chicken liver left." Yuanzhou asked, while finishing his own chicken, and then looking for a view.

The system now reads: "Winter **** with grass chicken, the rest of the host can view it."

"Well, this is good, but inside is said, eating chicken does not leave the liver, it can be detrimental to people." Yuanzhou looked like a wind and cloud in front of the system showed a piece of knowledge.

After all, Yuanzhou is a person who has read many books, and it is no problem to slap an ancient text.

The practice of salted chicken is actually very simple. Wash the chicken and then control the water. After that, it is salted for a while, then it is wrapped in salt and cooked.

It is not a long time to make such a dish in Yuanzhou. After doing it, his lunch will be fine.

During the period, it was only a little difficult to put on the table, but after experiencing the roast goose, Yuanzhou was used to disassembling the chicken when it was hot.

"Sure enough, it is tender and salty." Yuanzhou naturally finished eating a whole chicken.

Even if the chicken had a weight of three and a half pounds, Yuanzhou also finished the whole meal in one breath, leaving only some bones that could not be eaten, ready to give soup.

After Yuanzhou had finished eating lunch, the lunch time of the small shop was almost arrived. Here, the ingredients were just ready, and Zhou Jia went to the door.

"The boss is good at noon." Zhou Jia finished greeting, directly pick up the rag and wipe it.

"Well, I added a new dish today, Dongjiang salt chicken." Yuanzhou said faintly.

"Okay, I know." Zhou Jia took the phone with a special calm and began to release the news.

It is necessary to know that Zhou Jia and Shen Min have long been used to attacking Yuanzhou from time to time, so the two also prepared some emergency plans.

For example, a lot of food groups have been added to inform the diners at the first time.

As soon as the news came out, the diners suddenly boiled.

"I know that Yuan boss has been out for so many days, and certainly has to have new dishes. Now I have it." Someone said with pride.

"Who doesn't know, but this time it is Dongjiang cuisine. I found that Yuan Bo still likes Su Dongpo." Some people also noticed this.

Yin Ya noticed that this is the dish she loves.

Yes, Yin Ya likes to eat chicken, but prefers a lighter dish. This salted chicken is very good.

The frequency of launching new dishes in Yuanzhou Xiaodian is not too high, but every time there is a new dish, it is a bit of a blow to Li Li’s restaurant, because they all go to Yuanzhou to watch the fun.

No, this time it is still the same.

"Hey, I haven't seen you for a long time." Wuhai nodded to Yinya, who was behind him.

"It’s almost new year, too busy." Yin Ya said helplessly.

"How come there is time to come today, Yin beautiful." Ling Hong stretched his head.

"I know that this guy is coming to eat new dishes." Long said immediately.

"Yeah, I heard that the salt pheasant chicken really wants to eat." Yin Ya nodded immediately.

"Oh, I think I want someone." When Jiang Yan spoke, he glanced at Yin Ya, and he looked at me.

"Think more." Yin Ya turned his eyes in a very indecent manner.

"Please enter the meal." Zhou Jia came out directly to start greeting the diners into the house.

When Yin Ya entered the house, Yuanzhou went to the front without a trace, and his face was serious. "Long time no see."

"Yes, New Year, very busy." Yin Ya licked her hair and said her face naturally.

"Well, what to eat." The dialogue between Yuanzhou and Yinya has basically stayed in this position, almost every time.

"Salt chicken, I heard that you are new salt chicken, I want to try." Yin Ya said directly.

"Okay, wait a minute." Yuanzhou nodded and then turned to the kitchen.

"Yuan boss, there is me, do you forget to order me a meal?" Jiang Yan said narrowly.

"Well, I didn't forget, Zhou Jia went to say hello." Yuanzhou shook his head and said directly to Zhou Jia.

"Haha, I am shy." Jiang Yan laughed and didn't mind.

Yuanzhou was the right to hear, and seriously prepared the salt chicken.

The Dongjiang salted chicken made by Yuanzhou has some improvements, and two fresh lotus leaves are wrapped in the grass paper to add some flavor.

Yin Ya looked at Yuanzhou's busy figure and was still looking forward to it. After all, it hasn't come to eat for a long time.

However, when the end came up, Yin Ya was a little dumbfounded.

"Just like this?" Yin Ya asked with a stern look at the plate in front of him.

"Yes." Yuanzhou nodded.

"Do you want me to hold you?" Yin Ya looked at Yuanzhou silently.

"No, gloves are prepared here. Please disassemble them before eating." Yuanzhou reached out to indicate Yin Ya's table.

There are indeed gloves, or two pairs of intimate gloves.

"However, if you like to eat directly, you can also eat it directly." Yuanzhou suddenly said this.

Because he looks like Yin Ya may not tear.

"Oh." Yin Ya heart is very collapsed, in the end is from where to see, she a girl will like to eat a whole chicken directly outside the bread.

"Please use it slowly." Yuanzhou did not know where there was a problem, but he was polite.

"Thank you." Yin Ya, thank you for the words that are quite gnashing.

"You're welcome." Yuanzhou nodded and returned to the kitchen again.

"The girl's mind is really hard to guess." Yuanzhou couldn't help feeling.

Yuanzhou’s feelings are not well-known. If I know that I can’t help but pick up the chicken directly, I will use a plate to swear.

The reason why the chicken is placed is naturally because it has to be eaten.

"In fact, the salted chicken is to be torn and can't be cut, because when the chicken is done, it will hurt its taste when it hits the iron. It is not so delicious." The technician at the side looked at Yinya and stared at the whole chicken. I couldn't help but explain it to Yuanzhou.

"Ah?" Yin Ya is not clear.

"To put it bluntly, in the kitchen, we used our own hands to tear, I tear you to eat?" Cheng technician said straightforwardly.

"Don't eat." Yin Ya said decisively.

"That's not enough." Cheng technician saw Yin Ya understand, this is no longer to say, look at Yuanzhou again.

......

Ps: Today is the birthday of Haishiyi. I wish her another happy 18th birthday. Every year is 18~ happy every day~.

Ps2: It’s not a salt cat, it’s a salt chicken, and it’s said that the cat can’t eat.