Gourmet Food Supplier

The hotel room in Yuanzhou is on the 21st floor, but the banquet hall of the venue is on the 7th floor. The sixth floor is the western restaurant. This week, the president of the conference is very proud. It directly covers two floors, namely the sixth floor and the seventh floor. The second floor of the building.

Of course, the seventh floor is used as an exchange venue, the sixth floor is used as a venue for discussion breaks, and the sixth floor has been laid out, but Yuanzhou has not seen it.

Take the elevator to the seventh floor.

“叮” the elevator opened and Yuanzhou came out.

"This hotel is quite heroic." Yuanzhou looked at the conspicuous slogan in front of him and expressed a feeling.

The Jiali Hotel is indeed very proud. When the elevator door is opened, it will be hung with a conspicuous brand. The words of the exchange meeting will be written in Chinese and Japanese, and they are all hot stamped.

In the middle is the slogan, and on both sides are double-opened wooden doors, which are also decorated with flannel and the like, which looks beautiful.

Yuanzhou, who chose the difficult disease, habitually went to the left and took out the card given by the front desk.

"叮" Yuanzhou took a card and gently brushed it, and the door opened.

"It seems that there is really no one." The darkness of the hall, Yuanzhou sighed.

The "啪" lamp was lighted by Yuanzhou, and the bright lights illuminate all the ballrooms.

The layout of the banquet hall is similar to that of the rb venue, and the glass porch of the cooktop is also surrounded by a circle.

However, the location of the Huaxia field is much larger. There are a total of 18 chef's stoves. Each stove is equipped with an energy-saving gas stove with a wok.

Yuanzhou's position is very conspicuous, it is the best position, and it is generally used to place the person with the highest status.

And that position is two, this time in addition to the location of Yuanzhou, there is a stove on the side.

On the far side of the cooktop is the knife holder, whether it is a batch of knives, trowels and slashers. The knives are used for cooking without bones and fruits and vegetables; the knives are specially designed to deal with boned or hard food.

The tool holders used on the seventeen stoves including Yuanzhou are all three kinds of knives. The stoves on the side are different, and the knives are placed in two.

"It's really a lot." Yuanzhou looked at the knife above.

From the chef's knife to the meat-cutting bone-cutting knife to the small steak of the vegetable steak, there is also a tomato knife dedicated to the wavy edge of the tomato.

These are the knives of Western-style chefs, each with a glimmer of cold with all the knives.

"This is definitely the guy of Chu Yu." Yuanzhou does not need to look at the nameplate to know that this is the location of Chu.

After all, in Yuanzhou's view, only Chu Hao will use these knives, of course, because the Western food chefs that Yuanzhou knows can come to participate in.

He did not know that Li Li, who is next door to the restaurant, would also attend the exchange.

Yuanzhou leaned forward and looked at the nameplate placed in front. It really wrote the words Chu Yu in both Chinese and Japanese.

"Sure enough." Yuanzhou is very proud.

"I don't know what my nameplate is." Yuanzhou suddenly remembered that he had just not looked at his nameplate carefully.

Yuanzhou reached for it, but he miscalculated the length of his hand without bending, the first to catch the air, um... small short hand.

The second time I got my nameplate and looked up.

Name: Yuanzhou

Age: 24

Cooking age: official kitchen age three years

Good at dishes: freshwater fish, livestock, staple foods and Chinese dim sum.

“Formal kitchen age for three years?” Yuanzhou is more confused about this kitchen age.

"Is it from the time of working in that restaurant?" Yuanzhou suddenly remembered the hotel where he worked.

"This is almost the same, but this is good at the dishes and rb is really different, there is no specific dish name." Yuanzhou put down his nameplate and looked at the next door.

The dishes written above are simpler, with only four words, creative dishes.

"Haha, this guy's cooking age is really long, but this creative dish is really interesting." Yuanzhou first saw Chu Hao's good dishes, and then saw his kitchen age.

Then, Yuanzhou began to get familiar with it directly, and did not look at all the stoves.

Yuanzhou stood in the same place and picked up every kitchen utensil by hand, whether it was a spatula or a spoon or the pot itself.

Even the portable stove Yuanzhou took up a lot and put it down.

"Well, the weight and quality are very good, basically smooth, now you can get started." Yuanzhou nodded, very satisfied with the cooker.

This time, Yuanzhou opened the portable stove and began to check the temperature of the flame, as well as the time the pot was heated, and the time when the spatula became hot.

Every time Yuanzhou is carefully scrutinized, and then remembered in my heart.

Then, Yuanzhou cleaned every cooktop, including the tool pots, and even the cutting boards were not let go.

"The cutting board is a little worse, and the taste of the new bamboo, but it can also make up." Yuanzhou sniffed a little.

The entire familiar time of Yuanzhou lasted about one and a half hours, and it was already two in the morning.

The way that Yuanzhou is familiar with is also very strange, and it is really strange compared to other chefs.

When Yuanzhou didn't come, the other 16 chefs were familiar with each other's best dishes, used to test kitchen utensils and knives.

But Yuanzhou even fired but did not cook.

"This way, you don't have to clean up, it's not bad." Yuanzhou put all the things in place and looked at them with satisfaction, then left.

Yes, the reason why Yuanzhou did not start cooking is very simple, because there is soot after cooking, and it is necessary to clean up, and at this time only the night shift staff.

Therefore, Yuanzhou has directly changed a familiar way, which can not delay his familiarity with kitchen utensils, or add extra trouble.

The principle of Yuanzhou is that you cannot bring trouble to others because of your own problems.

"It's almost time to go to sleep." Yuanzhou looked at the time of the banquet hall, then turned off the lights and left.

Yuanzhou had to get up early, that is, in sh, Yuanzhou did not intend to exercise, after all, the smell of medicine and tinnitus on the plane was too deep.

Therefore, Yuanzhou will not interrupt their exercise.

Back to the room, Yuanzhou stepped on the wash and went to bed.

At five o'clock in the morning, Yuanzhou opened his eyes on time.

"I feel that I haven't slept for a long time, so I should get up." Yuanzhou was blindfolded and some didn't want to get up.

"I know Soso." Yuanzhou rolled directly into a circle, and then saw the airsickness medicine placed on the bedside table, a spirit, immediately awake.

"It should get out of bed." Yuanzhou remembered the painful tinnitus, immediately turned over and sat up, put on his sportswear, and prepared to go downstairs.

Once I was born and cooked again, Yuanzhou was looking for a place to exercise at the hotel. It was very familiar. It was not in the prescribed time, so I exercised back.

After the washing, Yuanzhou did not change to the uniform, but took out a particularly gorgeous dress from the box.

It is a moiré, blue flying fish suit, a whole set, even the hat shoes are complete.

"President Zhou said that he would come to more than a dozen media. This time it is a live broadcast. Of course, my male **** should debut, or low-key luxury has a good choice." Yuanzhou carefully arranged the cuff hem. One side is very natural.

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