Gourmet Food Supplier

It is not complicated to say that Liu Zhang’s dishes are other, but this one-handed approach is a bit more complicated.

"Sure enough, I will eat." Yuanzhou received a meal order, and secretly said.

Yes, Yuanzhou also saw the intention of this Liuzhang meal. He had no other thoughts and did it seriously.

"First, then do something else." Yuanzhou immediately made the most reasonable time, and then moved.

The origin of Shantou is very early. There are also many records about it in the history of China. For example, the simplest one is that the steamed bread is filled with stuffing until it is different.

The stuffing is called the steamed buns, and the stuffing is the steamed buns.

The natural point of Liu Zhang points is the stuffed gimmick, and it is also a gimmick of complex practices that appear later.

The flour used in this tassel is somewhat different from the others.

Because this thousand silk steamed bun is not pure white, but has a yellowish appearance, Yuanzhou directly eats stone flour, which is different from the clear noodle soup and the skin of the soup.

"Oh, oh yeah." Yuanzhou pushed the small stone mill at a constant speed and arranged other ingredients in one hand.

This is common for Yuanzhou. After all, there are more diners now, and Yuanzhou will do different things with two hands.

Fortunately, the left hand that pushes the stone mill only needs uniform force evenly, but it does not need any skill, which does not affect the use of Yuanzhou right hand.

"Yuan Boss, when he started working at the same time, feels magical every time he sees it," Cheng technician said with emotion.

Speaking of the right and left hands at the same time, his Cheng technicians will also, sometimes busy he will open two pots at the same time cooking, but must be a stir fry, a slow cook.

But like Yuanzhou, he really does different things at the same time, he can't do it.

"It's like the left hand drawing on the TV, the right hand draws the square." The diners on the side also nodded.

"It's actually done now, it seems that I have a good fortune." Liu Zhang is very accepting Yuanzhou, and looks forward to Yuanzhou's craft.

"But that's why the dishes made by Yuan Boss are still so delicious. It seems that there is no difference between the left and right hands." One of the diners suddenly said.

"No difference? In that line, if you have finished eating a bowl of fried rice in your left hand today, I will ask for the next meal." Cheng technician turned to look at the person who just spoke, and said in a casual tone.

"What do you want?" The girl who just spoke was a pretty, soft, short hair, and she said that her eyes were bright and she immediately said.

"Of course, just as long as you eat." Cheng technician nodded affirmatively.

"Well, you are good, although I am not a left-hander, but I eat a fried rice with a spoon." The girl smiled and picked up the spoon on the table with her left hand.

"Despite your try." Cheng technician said with confidence.

"Thank you in advance for your uncle, you have a lot of dishes here, I want to try it." The girl said with a smile.

The girl's ordinary face has become naughty and cute because of this smile.

"You're welcome, success is there." Cheng technician nodded.

The girl made a positive gesture and took the spoon and started eating.

Cheng technicians are not in a hurry to look at Yuanzhou. Instead, they look at the girl who eats with their left hand. Even the diners on the side can't help but turn around and can't help but whisper.

"Do you say that you will succeed?"

"No, I tried, I can't afford a chopstick dish in my left hand."

"But people use a spoon, it should be simpler."

"Not necessarily, I can write in my left hand, although not fast."

"Then you must have exercised, seeing this girl holding a spoon is not like exercising."

"Also, I don't know if I can see this technician."

The diners, you talked softly about my words, but the technicians are not worried about it.

Of course, the technician is not worried, because he belongs to the person who is practicing the left hand. After all, it is sure to work hard with Yuanzhou.

When the left hand and the right hand are used together, it is not felt, but if you take the left hand alone, you will know how clumsy the left hand is.

If you haven't practiced it, this left hand can't completely eat a bowl of egg fried rice with a spoon.

I experienced the practice of the left hand personally. The Cheng technician naturally knows its difficulty, and even more admire that Yuanzhou can really use it at the same time.

Let other diners indirectly know how powerful Master Yuan is. This is the purpose of Cheng Ji.

"Oh, it’s really simple." The girl ate the left-handed egg fried rice and smiled.

"Continue." Cheng technicians indicated.

"This is the harder it is to get to the back." Cheng technicians secretly said.

This is indeed the case. There are a lot of eggs in the early stage of the meal. There is no need for special control when using the left hand. But after the fried rice is less, it is natural to control the cockroaches. At that time, the difference between the left hand and the right hand will be opened.

Just when Cheng technicians and people bet, Yuanzhou's flour has been ground, and the ground wheat flour is slightly yellowish, and the wheat's fragrance is extremely rich.

"Yes, the wheat flour provided by the system is indeed the best." The corner of the mouth under the mask of Yuanzhou smiled.

Because of the relationship between the ground wheat flour and the stone mill, it still has a little heat, and it must wait until it is cool.

Taking advantage of this time, Yuanzhou began to clean the hands.

After washing four times before and after, after disinfection, Yuanzhou was only satisfied with the dry, ready to face.

Thousands of steamed buns have very little seasoning, just a little flour and lard, the rest depends on the craft, and even the water is added very little.

Therefore, the process of kneading and fermentation is the most important thing. Yuanzhou naturally does not care.

"This time I should be able to use the old face." Yuanzhou is looking forward to it.

When I was doing the spring steamed buns, because I wanted to take the sweet taste, Yuanzhou abandoned the special flavor of the old noodles. This time it was different. Only the old noodles can make the fermentation of the tassels reach the most mature and best. To the point.

"I don't know if the system will provide the old age of the millennium." Yuanzhou suddenly remembered the old man of the Chinese family.

Yes, Yuanzhou saw this cartoon. Because of the relationship of the second-year girl, he went to search for this anime.

Well, among the dishes, Yuanzhou is ready to have a chance to try it and see if it will be delicious.

The system now reads: "The best is the best."

"This means that there is no millennium old face." Yuanzhou immediately reacted.

The system now reads: "This is the old face of graphite powder left by the previous hosts."

"The first few hosts?" Yuanzhou was shocked and immediately looked at the old face that had just been taken out.

This is an old face that looks like the color of the flour that Yuanzhou has just polished. It is slightly yellowish, about half the size of the palm.

Yuanzhou squeezed it and the texture was very soft. When it was near, the scent of the flour was fermented and a little bit of sourness, which was not much different from the rest of the old noodles.

"I don't know how it works." Yuanzhou is looking forward to putting it into the flour and starting to look at it.

......

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