Gourmet Food Supplier

The layman looks at the excitement, and the insider looks at the doorway. Zhou Shijie naturally looks at the doorway, and even the carpenter does not know how to cook. It is natural to watch the excitement.

When I saw Yuanzhou directly pour the beans into the pot and fry them together, I did not do anything else and immediately spoke.

"How to split the fire together, it seems to be a failure." Even the carpenter frowned.

"You old carpenter knows how to cook?" Zhou Shijie said.

"I won't do it, I will watch it." Even the carpenter said.

"Then watch it seriously, and I haven't told you to eat yet." Zhou Shijie said with no anger.

He was too disgusted to talk to the carpenter and disturbed him to see Yuanzhou cooking, not because of anything else.

"I didn't ask for it. I haven't told you to listen yet. There are more words." Even the carpenter was cold.

Just when the two men bickered, Yuanzhou also reached a critical time.

Originally, Yuanzhou was holding the scoop in one hand, holding the handle in one hand, and slamming the pot with a spoonful.

It’s just that the action of Yuanzhou’s shabu-shabu is different from the others. One of his big outs will be followed by a few small shakes in the middle, which looks very different from others.

At this time, Yuanzhou directly sent the pot to the stove to make a "squeaky" one, and the beans in the pot were all thrown out.

While throwing it out, Yuanzhou quickly picked up the plate on the side and held the hand of the frying spoon and began to dance quickly.

Almost the spoon danced, a layer of beans of the same color appeared on the plate, and was neatly placed in the corresponding ripples.

"唰唰唰"

Even the carpenter and Zhou Shijie can even hear the sound of the spoon.

The operation of Yuanzhou was extremely fast, and it was almost a minute to complete the installation.

"Two, you can taste it." Yuanzhou put down the plate and said something.

Each color of the beans in the plate is in its place, and it is like a beautiful sand painting. If it is not slightly hot, it is really like a piece of art for viewing.

"Is this all right?" even the carpenter was surprised.

"Yes, this three-flavored sea red bean is sweet, the soybean is salty, and the pea is slightly sweet in the acid." Yuanzhou nodded and then introduced.

"This move is really, really good." Zhou Shijie also thought about Yuanzhou's just the very fast.

This is the method that Yuanzhou experiment is most likely to make, because his five senses are easy to be ordinary people. In fact, he did not study how the ancients did it.

But the black cat white cat catches the mouse is a good cat, isn't it?

After all, Yuanzhou has used his method to make a fragrance for the sea.

"Wait, you kid, this is the end of the speculation?" Even the carpenter woke up from the shock, asked in confusion.

"Yes, because I have already processed these beans in the early stage, they are all semi-finished products." Yuanzhou nodded.

"Semi-finished products?" asked the carpenter.

"It should be a semi-finished product." Zhou Shijie also nodded affirmatively.

"What do you mean, let's talk." Even the carpenter turned his head to Zhou Shijie.

Zhou Shijie did not look good and even looked at the carpenter, did not speak.

"This is the case, this red bean I have previously soaked with honey, because I am afraid that honey is not well absorbed, it has been kept in the human body temperature temperature during the period, used to soak red beans." Yuanzhou took the initiative to open the road.

"The human body temperature is thirty-seven degrees, it will not be too hot to destroy the taste and nutrition of honey, and it will not be too cold to make red beans not soaked." Yuanzhou continued.

"Well, body temperature." Even the carpenter looked at me and said what you said.

"So in the end, you only need to stir up and join, let the sweetness go deep into the round." Yuanzhou Road.

"And this soybean is better, only need warm salt water to soak and swell, and then set the pan and stir-fry basically." Yuanzhou said a very simple tone.

"Oh." If Yuanzhou is only a junior, and Zhou Shijie is still an elder, even the carpenter really wants him to look.

"It's so simple, how is this ancient book lost!" Even the carpenter roared.

In fact, let alone even the carpenter, Zhou Shijie is a little bit stunned by the dog. How can this dish be heard by Yuanzhou?

"First eat, eat and say." Zhou Shijie although cherished the talent of Yuanzhou, but now do not want to listen to Yuanzhou introduced, directly said.

"Please use both slowly." Yuanzhou reached out and gestured.

The two old people stepped into the glass table.

Closer, I found this bean better.

The red red beans are covered with a layer of bright and transparent syrup. This should be the honey that is stirred by the hot pot and then flow out. Now it is a little cold and it becomes a layer wrapped directly on the beans.

This translucent honey gives the red beans a nice bright red color.

On the yellow soybeans, the skin is smooth and full, and it looks soft and soft.

As for the other light yellow peas, the skin is slightly wrinkled, and the rounded neat code is on the plate.

There are two small plates and two chopsticks and spoons on the side of the plate, which are prepared for them to taste.

"I'm welcome." Even the carpenter picked up the spoon and went straight to the peas.

Even the carpenter is curious about what the peas are.

Because the peas and red beans are put together, even when the carpenter squats, they also deliberately avoided the red beans and only licked the peas.

When the peas are just peeled out, they are cyan. At this time, most of the peas can be eaten with fried rice. After turning yellow, some are reserved for seeds, and some can be used for pea flour and pea sauce. Chew and play or drink.

“咔咔” peas were stuffed into the mouth, chewed a little, and the surface made a slight burst of sound.

This is the ruptured pea skin that has been hardened and hardened, but at the same time the scent of a pea is slowly chewed out.

Beans are not difficult to bite, because in the middle of the peas, it is soft, with a powdery feeling, and it has a very sour feeling.

"Oh, really sour." Even the carpenter was excited.

This sour taste is like the old vinegar just opened the cylinder to disperse the rot, leaving only a long, sour and fragrant feeling.

"Oh, this water is flowing out." Even the carpenter snorted, and quickly swallowed the beans.

"This sweet taste is good, it is not too sweet, the fine sand rust is like a good red bean paste, not a bit greasy." Zhou Shijie first eats red beans.

"You are a referee." Even the carpenter reminded.

"Do not believe? You try it yourself." Zhou Shijie is not wrong, directly said.

"This acid taste is good, not a little bit sweet, but can this bean sour on this sweet side can not be sour?" Even the carpenter began to lick red beans.

The acid is too sweet to be sweet and normal, but the sweet one can touch the acid.

Even when the carpenter tasted red beans, Zhou Shijie went to taste the soybeans. This is salty.

......