Gourmet of Another World
Chapter 22: Ten miles of fragrant distiller's fish
Ouyang Xiaoyi saw Xiao Yanyu, did not hesitate, turned around is going to the direction of the room, this is not good, want to sneak.
But who is Xiao Yanyu, the first talented woman of the emperor, the genius of the four spirits, and step by step, as if they were shrinking into the size of the small loli, pulling her little loli’s clothes to catch her. live.
"Yeah! Sisters of smoke and rain, it’s so good." Ouyang Xiaoyi squinted with big eyes and found that he couldn’t hide, but he was looking at the innocent and romantic look of Xiao Yanyu.
Xiao Yanyu did not take a good breath and knocked on the head of Xiao Loli: "You are a girl, the wings are hard, and you still learn to run away from home! You know what Ouyang Grandpa is anxious!"
Xiao Xiaolong and Ji Chengxue also came over with a smile. Xiao Xiaolong was squinting at Ouyang Xiaoyi: "Hey, now the emperor is going to be turned upside down by the veteran for this little girl, but this little girl is It’s secretly hiding here to taste food. If Ouyang’s old general knows, will it be vomiting blood?”
"Xiaoyi, 乖, the old general are for your good, so go back, people are old, not to move." Ji Chengxue in white, the crown wins the snow, gently looking at the little girl.
Ouyang Xiaoyi grievances his head and muttered: "I won't go back. Grandpa forced me to practice martial arts every day. Where is the small arm and leg of the family suitable for the knife and the gun? Besides, people are so cute, it is not a pity to take the martial arts. It is."
Xiao Yanyu listened to this, and was immediately happy. Her relationship with Xiaotoutou was so good, so she was very familiar with the temperament of Ouyang Xiaoyi.
"The Qingfeng Empire is governed by the rule of the armed forces. Your grandfather Ouyang's old general was born in Wufu. He followed the Majesty to fight against the Quartet. He naturally valued martial arts. Of course, he hoped that his descendants could inherit his martial essence. You know how many people in the entire Qingfeng Empire. Want to worship under the door of Ouyang’s old general? It’s also your little Nizi, who is not blessed in the blessing.”
Ouyang Xiaoyi still feels aggrieved, pouting, and screaming over his head, proudly.
Ji Chengxue and Xiao Xiaolong suddenly laughed. This little girl was originally their pistachio. She still worried that she would run into danger when she left home. It seems safe now.
The three emperors Ji Chengxue took a shot of Ouyang Xiaoyi’s head and said seriously: “Xiaoyi, now the emperor of the emperor has come to many masters of Zongmen. You must not run around. Now is not a time to play, in case you are Which master of the sects will give away, it will be a huge constraint for the generals of Ouyang."
For the gentle and elegant three emperors Ji Chengxue, the little girl is still a little bit afraid, with big eyes and aggrieved nod.
At this time, the step has already completed the cooking of the egg fried rice, put the fried rice on the window, and the high-pitched sound sounded: "Little girl, your egg fried rice."
"Hey! Come on!" Hearing his egg fried rice, the grievances on the face of the little girl were swept away, excitedly picked up and ran to the window.
The fried rice with the rich flavor and silky caressing was placed on the table. The little steamed bun was long gone, and it was too lazy to pay attention to the three emperors. It was straightforward to start eating and eating.
"This girl... actually let her find it here." Xiao Xiaolong smiled and looked at Ouyang Xiaoyi, who was eating a big head, and his face showed a soft look.
"Step boss, give me a copy of the enhanced version of egg fried rice." Three emperors Ji Chengxue elegantly shouted toward the kitchen.
"Listen to the little girl." However, the step did not come out, just a faint reply.
Ji Chengxue, Xiao Xiaolong and Xiao Yanyu suddenly stopped.
Looking at the little loli of the celadon plate, he looked up and his face was still stained with a few golden rice. He said, "I am the waiter here, what do you want, tell me first."
"You? Waiter?" Xiao Xiaolong's eyes wide open, staring at Ouyang Xiaoyi, the boss is really a cow! Actually dare to accept this little girl as a waiter, not afraid of the three barbarians of Ouyang family to tear down his small shop?
Xiao Yanyu wrinkled his brow and said: "Xiaoyi, it is not easy for people to start a small shop, you must not give people a harm."
Ji Chengxue is also a dignified nod.
Ouyang Xiaoyi looked at the three people with no expression. She really wanted to kill them with an egg fried rice. What is it called a villain? Her Ouyang Xiaoyi is like this... !
Obviously, this stinky boss threatened her, is it good for her to owe debts?
The egg fried in the mouth was swallowed, Ouyang Xiaoyi said: "Let me order, I want to eat what to say! The waiter is not free and you are tired."
This time, the three had to admit that the boss of this step really looked for this **** as a waiter, and the heart is also daring to admire the step, who does not know that the little princess of Ouyang’s family is the first thing to do, and it’s not going to make trouble every day. Things are not comfortable.
“Hey? Is there a new dish?” Xiao Xiaolong saw a new dish name on the menu, and suddenly he widened his eyes and surprised.
The attention of Xiao Yanyu and Ji Chengxue has also been attracted. It is not a trivial matter to step out the new dishes.
“Drinking fish and fish head tofu soup?” Xiao Xiaolong read, his eyes glimpsed, and his mouth was pumping: “The distiller's fish is 20 yuan crystal, the fish head tofu soup is 20 yuan crystal... The boss's dish, Still as expensive as ever."
"The fish head tofu soup is so delicious! I tasted it last night! It is really delicious! It is the best fish soup I have ever tasted, and it is better than the uncle's 'glazed seven-star fish soup'!" Ouyang Xiaoyi’s eyes lit up and said quickly.
Xiao Yanyu was shocked. The fat uncle in Ouyang Xiaoyikou was not someone else. It was the chef in the Imperial Palace, which is better than the fat uncle's specialty dish?
"I really look forward to it. Since Xiaoyi has said it, then give me a share... distiller's fish." Ji Chengxue smiled and squinted.
Ouyang Xiaoyi looked at him with no expression, saying good trust between people?
"Then I will order the fish head tofu soup." Xiao Yan Yu softly, her voice is still so nice, like a emptiness.
"I... I am still strengthening the version of egg fried rice." Xiao Xiaolong's good egg hurts... He did not expect that the step by step will produce new dishes today, so the Yuanjing is not enough, and the store is not allowed to credit.
"Well, wait." Xiao Loli carefully wrote down the dishes ordered by the three people, and then ran to the kitchen window and reported the names to the steps.
"Okay, I know." The step nodded expressionlessly, then turned and began to prepare the ingredients.
Has anyone ordered a distiller's fish? Step by step, there is some expectation.
He walked up to the front of the wine tank and uncovered the cloth cover. The rich wine was suddenly scented, and the intoxicating scent made him face a blush.
The third-order ice-fish, which was marinated in the night, was taken out. The light blue meat of the ice-fish has now been a little pink with salt, and the taste is thick. The thick distiller's grains will be inside and outside the third-order ice fish. External coverage.
The step of sweeping the distiller's grains outside the icy fish, retaining the distiller's grains in the abdomen, and then placing them on the chopping board, using a kitchen knife to draw a few knives on the fish, in order to fully allow the fish to taste during the steaming process.
Carefully place the third-order ice fish on the blue-and-white porcelain plate provided by the system, put it in the steamer, and start steaming.
This process takes about ten minutes, so the stepping party began to prepare the fish head tofu soup, which has been cooked a few times. It has been able to handle this dish very well, and the action of flowing water is full of beauty.
When the fish head tofu soup was cooked in the fire, the step began to cook the fried rice. The egg fried rice did not take much time, so the step was quickly completed.
Ouyang Xiaoyi once again used her unique shape to serve the dishes. The steps were just a corner of the mouth. At this moment, there was a mellow and rich fish flavor and wine in the steamer, especially the wine, which was intoxicating.
Ji Chengxue smelled the scent of this wine, and the eyes suddenly became bright. The martial arts person is naturally a person who loves wine. This wine is very rich, and it must be a good wine, so that he can't help but throat.
When the ten-minute time arrives, the convenience is to uncover the lid of the steamer. The water vapor of the white flower blossoms rises into the sky. This water vapor is fresh and sweet, and it is refreshing, because the water in the steamer is a kind of water from the Longquan Mountains. The dragon's water of Longtan is very rich in life.
Step by step, the distiller's fish was taken out and placed on the table.
The light blue third-order ice fish is marinated and steamed, the blue skin becomes a pinkish red, the fish skin is as bright as jade, and the pale pink distiller's grains are licked from its belly. Out, the soup steamed out of the distiller's grains is very mellow, as if it has been preserved for many years. The fish that was cut out was stretched out due to the steaming relationship, and the grease flowed down and glittered.
Step by step, he swallowed his throat gently, and the rich scent made him look blushing.
This distiller's fish he did not let Ouyang Xiaoyi come to the end, because it is a new dish, he wants to personally.
As he walked out of the kitchen, as he walked, the mouth of the distiller's fish in the plate spewed a strong scent of wine, making the whole store linger in the scent of fine wine.
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