Gourmet of Another World

The step back to the kitchen, the people outside are looking forward to it, and he himself is also looking forward to it.

The ingredients are arguably the most advanced ingredients he has encountered so far. To cook such ingredients, he also needs to spend a lot of thoughts.

At least... I can't use the usual cooking methods to make this dish.

Stepping on the chin and slowly pacing in the kitchen, he was thinking about how to dispose of the meat.

What kind of food do you want?

Drunken ribs are definitely necessary...but this is not anxious. The steps of drunken ribs are already well-fed, so it won’t take too much time to do it, but in the face of such precious ingredients, if the steps are just a Drunk ribs...that's a bit of a violent thing.

Although drunken ribs are good, they are not the most suitable way to cook.

what to do?

Stepping on the stove before the finger, the finger gently tapped on the stove, making a squeaking sound.

He touched his chin and his eyes glimpsed.

饕餮 meat, 饕餮 tail, 饕餮 ribs... 饕餮 hoof, 饕餮 袋...

and many more!

In the heart of the step, in the mind and calculation, suddenly, in the eyelids, a dazzling light flashed, and the corner of the mouth suddenly slammed, and the hand slammed on the stove.

"Hats... 饕餮 hooves! Then come with a grilled hoof!"

The stiff face of the step seems to have a hint of excitement and a corner of the mouth.

Baked hooves, it seems to be a good choice!

If so, then choose to cook this dish!

As for the dog's drunken ribs... I will finish the dish first.

However, grilled hooves are not so good, and the process is quite complicated.

The mind is moving, the step is convenient to take out a hoof from the system space bag.

In the system space bag, as long as the step of the mind moves, which part of the ingredients you want, the part will appear, but it is quite convenient, but it has not been dealt with.

There are still white hairs on the hooves.

The hoof is large, probably as big as a wooden block, and the white bristles are entwined with blood.

The hoof has a hoof, the heel is a hoof, and the front two are claws.

The claws can attack, the main speed of the hoof.

The step taken this time is the hoof.

The green smoky cockroaches appeared in the hands of the step.

The kitchen knife was rotated in his hand, and after being slashed with a knife, he slammed through it.

The knives turned and began to flash, and the white hair was quickly cut off from the hoof.

After the hairs were removed, the convenience was a deep breath. The next moment, the infuriating gas poured into the keel kitchen knife, making the keel kitchen knife suddenly become bigger, turning into a golden keel kitchen knife and being shackled on his shoulder. .

The kitchen knife slammed down, and the hoof was smashed into eight pieces.

After the smashing, the step is to put away the infuriating, and the keel kitchen knife has once again recovered its dark appearance.

After playing a knife, each hoof was picked up, and the trotters were massaged in a special way to make the meat soft.

This is a rather cumbersome procedure, but the steps are done in an orderly manner and meticulous.

After each massage is finished, it is convenient to put the eight hoofs into a large basin.

Rush into the clear water of Tianshan Lingquan, rinse the pig's trotters, wash the blood and animal hair, and some of the stains that have been infiltrated by the massage on the hooves are all cleaned.

After washing several times in a row, it is convenient to pour all the water clean.

The arm wrapped in black and white bandages slammed, and the heavy basalt pot emerged.

A slamming slammed on the stove.

There is a position on the stove that belongs to the basaltic pot.

Put eight pig's trotters into the basaltic pot and pour the cold and clear Tianshan Lingquan water.

The step did not fire immediately.

With a wave of his hand, he took out an orange-yellow elixir from the system space bag, a bit like ginger, but bigger than ginger, and the spirit spring is more intense.

After cutting a few tablets of ginger-like elixir, they were sprinkled into the pot.

Also, a blue and white porcelain altar was taken out and the wine was poured into it.

Hey.

The liquor is flowing, and it is mixed with the Tianshan Lingquan water in an instant.

Step by step, stepped back, opened his mouth, and suddenly it was a spurt of gold and red from the heavens and the earth. This flame is no longer a beast, because it combines the heaven and earth of the valley, the power And the heat has become more powerful.

Rumble! !

As soon as the flame entered the pan, the temperature in the entire kitchen climbed up.

This world's Xuanhuo is a step-by-step manipulation, but it can be big or small with the mind of the step, but it is quite convenient.

This time, the step is to choose to cook with a fire!

After a fragrant time, the water in the pot boiled up, and foam and yellow foam floated up and floated on the surface of the pot.

The steps are not idle, he wants to make these floating foams clean.

The hooves in the pot were churning, and the meat quality was slowly changing. The strong mental energy of the step was bursting out, covering the basaltic pot and feeling the changes in the ingredients in the basaltic pot.

In the mental power perception of the step, these hoofs are like a mysterious bomb with aura. Once they are blown up, the aura contained in it is enough to crush the people!

The energy contained in it is terrible!

It is the top ingredients he has encountered so far!

Step by step, exhaled a deep breath, the spirit does not dare to have the slightest slack, like a bowstring that is tight.

When in his perception, time is almost up.

The step is to take back the mental power and start the next steps.

Baked hooves, the front of the treatment is very important, to make the pig's trotters taste, if not to taste, the latter is processed, it is difficult to make the taste into it.

To taste, what is needed is marinade.

There is a marinade in the step, but the marinade is used to make stinky tofu. The taste is quite strange. Naturally, it is impossible to handle the hoof.

Therefore, the step and the system asked for a marinade and spent a lot of Yuanjing.

The walker walked to the cabinet and took out the marinade purchased from the system.

Open the cabinet with a box inside, and in the box are a few frozen blocks of ice, which are frozen with marinade.

It is also good to have a halogen block.

Step by step, the halogen block was taken out and walked to the front of the Xuanwu pot. He did not change the pot, and the floating foam in the pot was almost cleared by him.

Carefully place the frozen halogen block into the pot.

Just for a moment, the halogen block was swallowed by the churning soup, and the color of the soup in the pot began to change.

The frozen marinade turns, the brown soup tumbling in the pot, the smell of the elixir, the aroma of the spirits, the two mix, constantly infiltrating into the hoof.

The floating foam began to appear again in the pot.

The step continues to unravel the floating foam that appears.

Of course, this time, when dealing with the floating foam, he also dumped a variety of ingredients with a variety of aura.

Also added a small drop of abyss chili sauce.

Let the taste of the hooves be better and richer.

It was cooked for a while, and the floating foam in the pot was once again cleaned. When it was boiled, there was no floating foam. It was convenient to take out a rock sugar like ice crystals and add it.

And also add some soy sauce at the right time to make the color of the soup look better.

After doing this, you will continue to cook again.

The treatment of the hooves in front of the roasting hooves was originally a long project. Of course, although it took a long time, with the boiled, the basaltic pot has a rich and extreme fleshy fragrance.

The fleshy smell seems to be magical, and people can't help but precipitate.

The flesh was fluttering and slowly spread from the kitchen to the restaurant.

A few people sitting at the table suddenly screamed and sniffed the smell that pervaded the air.

Under the tree of enlightenment, the dog-in-law was originally screaming and sleeping. After smelling the meat, he opened his eyes and had a pleasant color in his eyes.

"It's so sweet! This meat is so fragrant... How so rich! It seems to be lingering in the heart of the people, and it can't be opened!"

Yang Meiji said with a big fist and said with intoxication.

The big breast of the witch's ampoule is even more shaking, and there are a few blushes on her face. It is too fragrant... She can't bear to exhale, for fear of scenting the scent that **** in.

Xiaoyou eyes have already been thief bright, staring at the direction of the kitchen.

Nangong’s lack of energy and powerlessness is also a change. The mouth is almost out of the hala, it is too fragrant! It’s so charming!

Luo Danqing also opened his eyes and did not continue to recover. He followed the crowd and sniffed the meat in the air.

Chu Changsheng is holding a lot of it. After all, it is the great elder of Shibuya. What kind of dishes have not been seen, what kind of fragrance has not been heard.

He looked at the few people who ignored the image, and suddenly his white beard was awkward. This group had never seen the world.

Oh...

Chu Changsheng swallowed a spit and licked his nose, and he could not help but take a breath.

The meat scented into his nostrils, and his eyes were bright!

"It's not a simmering meat, the delicious taste recorded in the Shibuya classics!" Chu Changsheng was amazed and suddenly looked forward to it.

As a high-grade ingredient, it is not a cook that can be cooked. If the strength is not enough, if you want to cook these dishes, you will definitely suffer a big loss.

Even the first-class chefs in Shibuya are not sure that they can handle this ingredient!

I don't know what kind of dishes the step will take out? !

Chu Changsheng suddenly had a lot of expectations.

Originally, he came here to bring the small buds to the valley to accept the inheritance, but now it seems... still try this meat.

This kind of food is in the front, if you miss it, it is a sin!

......

In the kitchen.

Step by step to add a little crystal salt to the basalt pot that is constantly changing, making it even more delicious.

After boiling for a while, it was a mysterious fire.

After the flame is finished, a few drops of special oil juice are dripped into it. It is not the oil juice of the original cooking, but the special oil juice of the step, which has the effect of refreshing.

And now, the first part is completely completed.

Remove the simmered orange-yellow hoes, drain the broth, and place them in a large blue and white porcelain plate.

The convenience of step is to take a step back and take a deep breath.

After the hoof is cooled to warm, the prepared juice is brushed on each of the hooves, and the step is to start the final step.

Grilled in the oven... hoof! 8)