Gourmet of Another World

The step also did not think that this time the unlocked dish would actually be braised pork. He still remembers the braised pork in the Fengxianlou. Although he was finally found out by the steps, he could not deny it. The taste of the braised pork is really good.

As a chef, it is impossible for the step to have not eaten the braised pork. The practice of braised pork is also obvious to the chest, but he is not in a hurry to do it. Perhaps the system said that the braised pork will have different practices?

The step calls out a description of the braised pork in the system.

"Broiled meat practice: This braised pork cooking method needs to use natural gas cooking, test the host's control over the true gas and the level of treatment of the ingredients. The selected meat is the wild land of the five-character beast. Meat, which has a strong aroma, but is very easy to change. Once the host handles the mistake, the venison will become bitter."

The braised pork meat provided by the system is not the ordinary braised pork cooking method. It is actually necessary to use the infuriating cooking. This makes the step a little surprised. Is it necessary to use the infuriating cooking in the dishes that are unlocked in the future?

And the meat of this meat is actually the choice of venison, not the traditional pork, which is also greatly unexpected.

Before walking to the cabinet, the step opened the cabinet, which was a good piece of reddish venison. This venison may be because of the venison that the sebum has seen in the world. To be a little thicker, it is somewhat similar to pork, but the tightness of the two meats is definitely different.

A strange aroma comes out of the venison. It is a strange scent. It does not evoke appetite, but it can make people scream and smell.

The venison was taken out, carefully placed on the chopping board, and the stepping heart was moved. The black knives of the keel came to his hands.

The kitchen knife was rotated in his hand for a while. The convenience was to scrape the surface of the venison with a kitchen knife, scraping off a layer of miscellaneous fat, and then taking some clear spring water to soak the venison.

The venison was taken with the back of the knife, and the step was convenient to lift the kitchen knife.

There is only one point to deal with the elk on this day, that is, it is fast, and it is necessary to keep the incision flat, so that the aroma and aura in the venison will coexist peacefully, and the collision will not make the meat become bitter.

For the first time, the Steps used the keel kitchen knife, but there was no sensation of oysters. The hand fell and the speed was fast. His first-class meteor knife was close to perfection. It is not difficult to do this.

Hey!

The crisp collision of the keel chopper and the chopping board resounded in the kitchen. Soon the deer's venison was completely cut into pieces, and each piece of the incision was very smooth and smooth. perfect.

Pour the boiling spring water into a large dish of venison, which is covered with hot water.

It is convenient to start preparing other things. He did not pour oil into the pot this time, because the venison itself is oily. If you pour oil, the different oily taste will affect the taste of the dish.

Dry the pot, when the temperature in the pot reaches a slightly hot hand, the step is to take out the venison that has been passed through the high-temperature spring water, and the moisture in each piece of venison is cleaned with genuine gas. Have been in the pot.

These venisons were put into the pot, and the sound of "Zi La La" sounded, and the fragrance of one strand continued to emerge from the venison.

The step was not confused by the fragrance. He took out a piece of brown sugar prepared by the system, broke the brown sugar, turned it into a powder, and turned his eyes to the pot.

When the venison in the pot permeates the bright grease, it is convenient to sprinkle the brown sugar into it, then take the spatula and start to stir fry.

The pace of the stir-fry is very regular, this is his experience as a chef.

When the brown sugar melted, it turned into a syrup and wrapped each piece of venison. At this time, the venison of the original white flower became red and bright, and the meaty fragrance was unrestrained and shrouded, covering the entire kitchen.

Pour some fresh spring water and step on the lid. At this time, he is also serious. The next step is the process of invigorating cooking.

He ran the whirlpool of true gas in Dantian, mobilized the infuriating and rushing into the pot, entwining every piece of venison.

The soup in the pot is boiling, and the venison is also trembling. The sebum of the venison becomes as bright as the emerald, and the meat is fragrant and the fragrance is self-contained.

Wait until the soup in the pot evaporates a lot, the step back to the infuriating, uncovering the lid and starting to stir fry, so that the thicker soup completely covers every piece of venison.

Put salt, add a little soy sauce, the meat is finally fixed, the meat is accompanied by aroma, the fragrance is entwined with sweet scent... The step is just smelling this taste, it is feeling a little hungry in the belly, mouth Shengjin.

After taking the blue-and-white porcelain plate, the step-by-side dumped the braised pork into the plate and the new dish was successfully completed.

Although it is necessary to use infuriating cooking, compared to the last time cooking the purple ginseng chicken soup, this time the step is more convenient, perhaps because of the breakthrough relationship.

The braised pork was taken out of the kitchen and came to the store, and the step was a moment.

Because on the table, Xiao Hei didn't know when there was a model of squatting there, and the dog's eyes looked at the squatting... The braised pork in his hand, the tongue continually swallowed.

Stepping into the corner of the mouth, this lazy dog ​​can't wait to smell the meat, but the smell of braised pork is really tempting, and it is better than the drunk ribs.

In addition, taking a plate and placing the plate in front of the black, it is more appropriate to start to look at the braised pork, perhaps called braised venison.

The red flutter, the sparkling crystal, the twitching, the white heat rises above the braised meat like red agate, the sebum of the venison is ruddy, the next layer of grease is white but not greasy, and the last layer of lean meat is crystal clear and beautiful.

Put a piece of black, and the step is to pick up a braised venison and send it to the entrance.

The scent of this dish is very unique. The meat enters the mouth first, first the faint sweetness of the soup blooms in the mouth, then involuntarily bites the skin, the smell of the meat bursts like a bomb, instantly covering the mouth and taste buds, as if it is a nourishment With a sneak, the whole piece of meat is the lower belly, but the heart is the impulse to rise and eat another piece.

Convenient steps are such a continuation of eating a small half-panel venison, or still unfinished, can not stop, as if every time there is an impulse to taste the meat, want to come again.

Xiao Hei also ate the meat in the porcelain plate, and the dog's eyes slightly swayed very comfortably. One person and one dog quickly solved the whole meat.

Relaxed in the chair, and exhaled a breath.

Xiaomeimei’s back to the door, sleeping comfortably under his knees, eating and sleeping... It’s really a black style.

“After the infuriating cooking, the taste of the venison is so good that it is hard to tell. The scent of the scorpion deer itself and the meat scent are thoroughly blended together, giving the taste a feeling that makes people want to stop and can’t stop!” Step by step to think of the taste of braised pork, but also unconsciously sticking out his tongue and rubbing his lips.

After a short break, the step put the plate on the automatic dish washer, and walked freely toward the room.

It is undeniable that sometimes it is a kind of happiness to eat and sleep.

But when he just walked to the door of the room, the sound of the system sounded again in his mind.

Temporary tasks: Please prepare the host for the first time to catch the ingredients in the next day, and the next day will start the harvesting of the ingredients.

(How can you see the rainbow without a storm? Juvenile, use your kitchen knife to conquer all the ingredients.)

Mission reward: cooking tips for sausage powder.