Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

the next day.

Six forty-five in the morning.

There was only half an hour left to the twelve hours that Jiang Feng said.

Many netizens were woken up by the alarm clock and rushed into the live broadcast room.

The number of people in the live broadcast room exceeded 600,000!

More people than last night!

...

Xindongdong Gourmet Academy.

The teacher on duty came to the large multimedia classroom, ready to start the live broadcast a little earlier,

But as soon as he entered the classroom, he saw that the classroom was full of seats.

These students who are usually not active in class,

Woke up so early,

Collective gathering here waiting to witness the reappearance of [Kunlun Bao Fu].

"OK!"

After seeing this scene, Principal Sun was filled with joy.

I thought that the students who came to learn how to cook were just to learn a professional skill.

Now he suddenly felt,

This group of students has grown to love the industry.

The scene in front of me is proof.

...

In the capital city, a certain courtyard house.

Middle-aged people get up early and are going to the military area to deal with business.

But I saw the old man sitting in front of the TV in a hale and hearty way.

"Dad, did you get up so early?" The middle-aged man was astonished.

"When people get old, they feel less."

Old Jiang chuckled.

Middle-aged people understand,

The old man is not sleepy, but he is thinking about [Kunlun Bao Fu], how can he sleep?

...

...

In the warehouse, Jiang Feng had already gotten up and washed himself.

When the time was almost up, he re-entered the studio.

Seeing hundreds of thousands of people online, Jiang Feng smiled.

People in this world really attach great importance to food.

"Good morning, everyone."

Jiang Feng greeted the audience with a smile.

"Up woke up pretty early."

"Nonsense, if Up wakes up late, the treasure in the pot will be gone."

"I haven't woken up so early since graduation."

"Hurry up, breakfast is almost ready, wait for dinner!"

"I'm about to witness the reappearance of extinct famous dishes, and I'm a little excited."

"..."

Jiang Feng has a good time,

After cooking for twelve hours, he turned off the fire and lifted the lid on time.

The rich aroma and mist rolled out and drilled into Jiang Feng's nose.

"Tsk!"

"It's delicious."

Jiang Feng clicked his tongue.

The audience also looked like they were going to cry.

"A whole pot of soup is now half a pot of puree."

"Next we're going to filter the soup to get the fat out."

As Jiang Feng said, he picked up a large colander,

Spoon by spoonful start straining.

"Next, we'll put the thick soup into the casserole, then add the two dried abalones into it, and simmer for twenty minutes."

Twenty minutes later.

Jiang Feng fished out the abalone and put the dragon scales into the pot.

"This is the last step. Use such a rich fresh soup to boil the dragon scales for half an hour, and the Kunlun Baofu will be out of the oven."

half an hour later.

Jiang Feng opened the lid and put a whole piece of dragon scale into the plate.

The dragon scales are curved, and the "scales" on the surface are extremely neat, row upon row.

Jiang Feng sprinkled another spoonful of thick soup on the dragon scale.

moment,

The heat rises.

The fragrant and juicy dragon scales can make the audience salivate across the screen.

"This is Kunlun Baofu! It smells so good!"

"Stop talking, I'm already drooling."

"Grass, I don't feel sleepy at all, I want to have a sip too."

"Up, can you come to Bofoli and smoke it?"

"Second second! Smoke it!"

"We also want to taste the most expensive dish in the Man-Han banquet!"

Compared with the salivation of passers-by and audience,

The chefs in the live broadcast room were all shocked.

"It's really done...Kunlun Baofu!"

"This is an extinct famous dish!"

"Absolutely live long-seeing series."

"I have never seen Kunlun Bao Fu in the industry for more than 20 years, but today I saw it under the men of Up, who is in his early twenties. I am ashamed and ashamed."

"I've decided, starting today, every time Xiaofeng cooks, I'll follow suit!"

"me too!"

"..."

Beijing, Siheyuan.

After Jiang Lao saw the finished Kunlun Bao Fu, his body trembled with excitement.

"I've lived my whole life."

"finally……"

"Finally, I saw an extinct famous dish."

Old Jiang's mood was hard to calm down.

He has secretly decided,

We must let a talent like Gourmet Xiaofeng join that plan!

must!

...

Xindongdong Gourmet Academy.

Principal Sun was also deeply moved.

As a top chef in the food industry, he has devoted his life to the research and development of food.

Those extinct famous dishes,

Of course he tried to reproduce the past.

only,

He failed.

There is no complete recipe, no production process,

There are only a few words mentioned in ancient books, and it is impossible to start.

He even expressed doubts about the existence of these famous dishes.

but now,

All doubts were dispelled.

It turns out that it is not a famous dish that cannot be reproduced.

It's that his level is not in place, and he can't reproduce it!

Gourmet Xiaofeng,

It can be done!

"This young man is so outstanding." Principal Sun was deeply moved.

...

【Ding! Congratulations to the host for successfully reproducing the first famous extinct dish - "Kunlun Bao Fu"]

[The system is distributing rewards...]

【Ding! 100 million dragon coins have been remitted to the host account. 】

The moment the system sound falls,

Jiang Feng's phone ding-dong.

I took it out and saw that it was the account information.

[Your savings card ending in 1234 has been remitted to Dragon Coin 100.000.000.00, balance: 1150.324.310.00]

Jiang Feng immediately beamed with joy.

"It's done!"

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