Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"This step is actually very simple,"

"It is to filter this soup completely, without leaving any dregs."

Jiang Feng took a piece of clean filter cloth from the side and fixed it on a small basin.

Then take out the thick soup spoon by spoon and pour it on the filter cloth.

The pure juice permeates the filter cloth and falls into the small basin, and the dregs all fall into the basin.

This step is very thin and slow,

Jiang Feng filtered it five times before he satisfactorily poured a pot of delicious soup into the casserole.

"The next step is the second soup making of this Buddha's Jumping Wall Golden Soup."

"We add the ingredients we prepared yesterday to the thick soup that has been simmering for a day and a night.

"Flower mushrooms, winter gui, pigeon eggs, fish maw, fish lips, tendon, abalone, sea cucumber, yuan scallop, snail head."

Jiang Feng reported the names of these dishes again, and put them into the pot one by one.

But he didn't fire right away,

"This step also needs auxiliary materials to complete."

"Put a piece of old rock sugar in the pot. If you can't buy old rock sugar, you can use ordinary rock sugar, but don't use white sugar."

"Although they are all sugar, they taste different, and the taste of the soup made is even more different."

"Then we fry the ingredients."

"Bay leaves, star anise, cinnamon, add a few slices of ginger, add a small amount of oil in the frying pan, fry until fragrant, and add it to the casserole."

"Then turn the fire to a simmer and simmer."

A slow fire is a small fire.

Jiang Feng put the casserole on a small fire, and smiled at the camera.

"The last time Xiaofeng cooked [Eight Immortals Crossing the Sea and Arhats] at the Longxing Hotel, he used twenty-year-old Huadiao wine that was priced at 999 yuan in the restaurant,"

"At that time, Xiaofeng promised everyone that next time Huadiao wine is used in dishes, it will use the century-old cellar that Xiaofeng has treasured."

"Now, this opportunity has come."

After Jiang Feng finished speaking "Eight Six Three", the audience in the live broadcast room was in a commotion.

"I'll go! Really or not?"

"The surprise came too suddenly, and I didn't react immediately."

"Really?"

"??? A century-old cellar, are you serious?"

"Century-year-old Huadiao wine...the value is immeasurable!"

"Up even has such a good thing?"

"What a fuss, up's gourmet collection" is beyond our imagination.

"Enhance the fun with a Superfire!"

"Today is really the right live broadcast room.

Water friends are very excited.

certainly,

A considerable number of viewers are watching Jiang Feng's live broadcast for the first time, and they don't know the promise Jiang Feng made before, and they don't understand the value of the century-old Huadiao wine.

Two sets.

Seeing this, Chef Lin quickly spoke about popular science.

suddenly,

Those ignorant viewers were shocked.

"The 50-year-old Maotai wine costs 30 million yuan, and the 100-year-old Huadiao wine should be even more expensive!"

"Hiss! It's outrageous!"

"I figured out why I donated 5 million if I said I would donate. It's not short of money at all."

"I can only say up bull beep!"

at the same time.

The viewers who were related to the wine industry in the live broadcast room sent the live broadcast link to their group one after another.

"Come and see! The hundred-year-old cellar in the live broadcast room!"

"The 100-year-old Huadiao wine that Xiaofeng mentioned last time will be unveiled."

"It's too late to explain, come and watch! [Video link.]"

for a while,

Many netizens related to the brewing industry received the news and rushed into the live broadcast room one after another.

Moreover, many senior executives in the brewing industry also heard the news.

【Long Guoshen Winery】

This is the winery that Jiang Feng acquired 100 million shares some time ago,

However, he crossed the land of Longguo from north to south a few days ago, and he didn't pass by the winery, so he didn't come to see it.

at this time,

Su Ge, the manager of the winery, is admiring the fine wines in the wine cellar.

In his treasured wine cellar,

There are dozens of good wines over 40 years old.

Spear table, Wuliangye, Huadiao wine...

Don't look at only forty years, this is already a very rare wine.

In Longguo Winery, there may not be more than five hundred such wines.

At this time,

He suddenly received a message from his secretary.

"President Su, Xiaofeng is going to open the century-old cellar in the live broadcast room."

"?!"

Hearing this, Su Ge turned on his phone and went straight to Jiang Feng's live broadcast room.

After Jiang Feng's video at Longxing Hotel went viral last time, he also heard the news about Jiang Feng's century-old cellar.

At first he didn't believe it,

There are very few hundred-year-old cellars, and few altars may not be found in the world.

Can a young man in his twenties have?

But when he learned more about it, he believed it.

Because Jiang Feng is too rich and powerful.

Such a person shouldn't be bragging about this kind of thing.

So he resolutely registered an account to follow Jiang Feng, waiting for the day when Jiang Feng fulfilled his promise and let the audience see the century-old cellar.

Beijing, Siheyuan.

"A hundred-year-old cellar......"

When Jiang Lao heard Jiang Feng say this, he immediately became energetic.

Jiang Lao is not a person who is addicted to alcohol.

Since taking the high position, he rarely drinks alcohol.

In the past ten years, he has not even touched a drop of alcohol.

On Qiao Luan's birthday a few days ago, Qiao Luan knew his temper and specially prepared good tea for him to drink.

It can be said,

Jiang Lao has little interest in fine wine now.

But the century-old cellar instantly aroused his curiosity.

A century-old cellar!

Mr. Jiang was lucky enough to taste a glass of 50-year-old Maotai back then.

Although Huadiao wine is not as good as Maotai,

But after all, it is a century-old cellar, so it must be extremely mellow and delicious.

At this time,

In the live screen.

Jiang Feng saw that the number of people in the live broadcast room had soared by tens of thousands, breaking through to three million.

And the audience seems to be more excited to brush gifts.

"Later, everyone, I'll get the wine."

Jiang Feng walked into the storage room on the side.

There is a cellar in the storage room, and the century-old Huadiao wine is stored in the cellar.

However, for the convenience of the live broadcast, Jiang Feng took the vase of Huadiao wine out of the wine cellar before the broadcast started.

Now he is holding a jar full of dirt and bringing it to the camera in the live broadcast room.

The dirty old pot full of the sense of age, the moment it appeared in the camera, the live broadcast room was blown up.

"It's really coming!!!"

"Oh my god! Are you going to see a century-old wine soon?"

"Although it's Hua Diao wine, but for this year, it's no worse than that bottle of 50-year-old Maotai.

"Another day of learning."

The audience is very excited.

No one minds the shabby look of the jug.

joke,

This is a hundred-year-old cellar, and it is normal for the appearance to be dilapidated.

on the contrary.

If this is a wine jar with exquisite appearance and looks like new, it is estimated that the drink lovers who heard the news will probably leave the live broadcast room in the next second.

"Everyone, this is the century-old Huadiao wine."

"It is also the daughter red that is often seen in TV dramas."

"It's just that the mellow fragrance of this jar of daughter red is hundreds of times stronger than other daughter reds."

Jiang Feng's words reached the hearts of all the drunkards.

They nodded like chickens pecking at rice.

"Quickly open it for us to see."

"Open the cover and have a look!"

"This makes me more restless than my bridal chamber wedding night."

"Can't wait, can't wait."

"Don't be foolish, hurry up."

The fine wine lovers in the live broadcast room were very itchy.

Long Guoshen Winery.

Manager Su has already returned to his room, staring eagerly at the live broadcast.

Judging from the appearance of this jar of wine, it is indeed very old.

The 30-40 year old wine in his cellar was not so dirty when it came out of the cellar.

It is said that it has a history of 100 years, and its credibility is very high.

At this moment, he was very itchy.

I can't wait to get into the live broadcast room, and then open this century-old wine for Jiang Feng.

Siheyuan.

A fiery look appeared in Jiang Lao's eyes.

Fine wine from a centuries-old cellar!

Who doesn't want to have a bite?

It must be mellow and long-lasting, delicious.

"Everyone, let's witness the moment when this century-old wine was opened."

Jiang Feng squeezed the cork of the wine jar, and slowly pulled it out.

Because of the long years, the cloth outside the cork is fragile, and it will almost collapse with a little force.

So Jiang Feng Gai pinched the cork and pulled it out with all his might.

"Boom~~"

The cork was pulled out, and an indescribable nectar fragrance instantly wafted from the wine jar.

There is no need for Jiang Feng to take the initiative to smell it, the rich and mellow aroma of wine has penetrated into the tip of his nose.

"Smells good!"

"Good wine!"

Surprise flashed in Jiang Feng's eyes.

In fact, this is also the first time he has smelled the aroma of a century-old wine.

Full-bodied and full-bodied, just smelling it is like taking a sip of strong wine.

The aroma of wine echoed in his nose, and the layered aroma of wine stimulated his taste buds.

"It smells very mellow and has an endless aftertaste. It is indeed a good wine! Good wine!"

Jiang Feng laughed heartily and praised.

Even he didn't realize it, his face turned red at a speed visible to the naked eye.

"I'm going! Up's face turned red."

"This wine is really powerful!"

"Damn it, this is a century-old wine? You'll get drunk as soon as you smell it..."

"Damn, can you give me a taste!"

"Master Up! I'll brush planes and rockets for you, can you give me a taste."

"At least don't daydream, don't you know what a century-old wine is? You just want to taste some gifts?"

"I'm a student, please send me to Master Up, I advise you not to be ignorant of compliments."

#99 Fachaohuo, can I have a taste instead? "

The audience was restless.

Especially the netizens who like to drink, their eyeballs are almost sticking out, and their throats are constantly wriggling.

Two sets.

Chef Lin couldn't help wriggling his throat.

He is not an alcoholic.

But occasionally have a few drinks with friends.

Seeing the century-old altar of fine wine in the live broadcast room, he wished he could hold the altar and feast on it.

Long Guoshen Winery.

"Century-year-old nectar!"

"Century-year-old nectar!"

"It's a pity why there is no such superb wine in the winery?"

"If there is, even if I don't drink it every day, I will be willing."

Manager Su's face was full of envy.

He loves wine too much.

And he loves collecting more than drinking.

He is not willing to drink the privately purchased wine in his cellar.

Just looking at it a few times a day makes me feel happy.

Now when he saw the altar of century-old fine wine, he was envious to death.

In a daze, he even felt that the forty-year-old wine hidden in his cellar had become worthless.

At this time,

Jiang Feng fetched one

into a bowl and pour out some wine.

When the fine yellow wine falls into the bowl, the fragrance continues to diffuse.

Jiang Feng's complexion became even more rosy.

After pouring half a bowl, he held the bowl to the tip of his nose and smelled it lightly.

The rich aroma of wine hit his nostrils,

The hot, mellow smell of alcohol made him suddenly feel his face burn.

"Good wine!"

"I'll give you a taste."

"Ton ton!"

Jiang Feng raised his head to drink and filled a big bowl!

His throat squirmed, and the wine flowed down his throat, straight into his chest and stomach.

The hot and scalding sensation immediately spread from the esophagus to the whole body.

"call!"

"Comfortable!"

Jiang Feng heaved a sigh of relief, and after drinking a bowl of wine, his face became even redder.

The strength of a hundred-year-old wine is really not comparable to that of ordinary wine...

Jiang Feng just had this thought in his heart,

There was another wave of alcohol rushing from the limbs to the head.

The top of his head was numb, and was soon covered by alcohol.

Fortunately, the feeling of alcohol came and went quickly, and it disappeared in just a few seconds.

But it gave Jiang Feng a heavenly experience.

"Bros."

"This altar of centuries-old fine wine is really the best wine, the taste of the wine is sweet, spicy, mellow, and full of aftertaste, Xiaofeng can't describe it in words.

This is the first time that Jiang Feng was unable to make a nuanced evaluation when tasting food in the live broadcast room.

Also 2.1 because of this,

The eyes of the audience glowed.

"Oh my god, you can't even describe up well?"

"How delicious this is!"

"Whooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

"Don't take a sip, a drop will do!"

"One drop is too much, and I am satisfied when I smell it.

"Up, I know you can see it, hurry up and fulfill the wishes of the brothers."

"The ball is up."

The audience were all excited.

Seeing how excited the audience was, Jiang Feng didn't want to spoil the fun and said:

"Everyone calm down."

"Such a big jug of wine, Xiaofeng can't finish it by himself."

"When I have a chance in the future, I will definitely invite a few brothers to come to Xiaofeng's house for a drink at random."

Although it is polite,

But the audience felt comfortable listening to it.

"Okay, the topic got off the ground just now, let's get down to business."

"Shochu is the most critical step in making Buddha's Jumping Wall Golden Soup."

"We have two options for this step, one is to use Huadiao wine, and the other is to use Shaoxing rice wine."

"The two wines are roughly similar, but different, but the taste of the brewed Buddha Tiaoqiang is very similar.

"Now let's make wine."

Jiang Feng took another casserole, and poured the century-old wine into the casserole until it was half full.

"Now, let's bring the wine to a boil."

"After the wine boils, light a fire to burn out the alcohol contained in it.

Jiang Feng put the casserole on the fire again and quickly boiled Nurhong.

At this time, he put out the fire, fetched a lighter, and lightly touched the surface of the wine.

call!

In an instant, the flame lit up and burned crazily on the wine surface. .