Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"Snakes instead of dragon meat..."

When the audience heard the word 'snake', their scalps felt numb and their bodies got goosebumps.

The snake is the first of the five poisons,

In the eyes of most people, it is a poison that is daunting and unavoidable.

Even though many people know that snake gallbladder can be used as medicine, they still cannot avoid their disgust and fear of snakes.

"It's no wonder that the following scenes will make people uncomfortable, using snakes to eat vegetables, isn't that what it is.

"The animal I'm most afraid of in the world is a snake."

"Human beings are most afraid of animals with many legs and without legs."

"uls1, if this is not Up's live broadcast room, I will quit now."

"Don't dare to look at it, I shudder when I hear the snake's name."

"Are you all so scared? Can you calm down, isn't it just a snake? Back then, the gourd baby punched one by one.

"That's right, it can't be a poisonous snake anyway."

The audience was divided.

But although everyone said that they were panicking, none of them wanted to quit the live broadcast room.

I want to see how powerful this [Dragon and Phoenix Soup] is.

in the lens

Jiang Feng took out the ingredients for making Longfeng soup one by one.

"To make this dish, the ingredients needed are: snake, big chick, mushroom, jujube, chestnut.

"We're going to deal with the big chicks before we deal with the snakes."

Jiang Feng took a plucked chicken, disemboweled it, and removed its internal organs.

Then wash it clean, brush a layer of lard inside and out, and put it aside.

At this time,

Jiang Feng fetched a transparent cage.

A slender snake that looked black all over was lying in a cage.

But the snake didn't move, as if it was asleep.

"In order not to scare everyone, Xiaofeng gave the snake anesthesia before the broadcast."

"It can be considered that Xiao Feng has done her best to euthanize the snake."

After speaking, Jiang Feng opened the cage and took the snake out.

He pinched the snake's head, and the snake's body hung down weakly, like a black rope.

"Attention everyone."

"If anyone wants to imitate this dish, be careful to use live snakes, but keep yourself safe."

"This is a black-tailed snake, a snake that can be eaten as food, and now there are places in many parts of the country that specialize in breeding them.

As Jiang Feng said, he put the black-stalked snake on the desk and swung down the kitchen knife.

With a "clang" sound, the head of the black-stalked snake was cut off.

Immediately, snake blood flowed out.

Now, the snake really went away in peace.

Jiang Feng slashed at the snake's tail again, causing blood to flow.

Jiang Feng put the snake blood into the flushing pool, drained it and rinsed the blood with water.

next,

Jiang Feng started the snake from the snake's belly, cut open the snake's body, and washed the snake's internal organs and water.

Finally, cut the black snake into pieces, and brushed the surface with lard at the same time.

Many viewers watched this paragraph with scalp numbness.

"Oh my god, to be honest, my scalp is getting up."

"Huh? After chopping the snake into pieces, the snake suddenly became much more pleasing to the eye.

"Die laughing, dead snakes are nothing to be afraid of, right?"

"Huh, just now I was watching this live broadcast with a sigh of relief."

"I've become a fan, and the few knives I saw just now are really decompressing me."

"This is probably the only soup that I dare not imitate."

The audience talked a lot.

at the same time,

Jiang Feng has already started the next step.

"Before we put the chicken and snake meat in the pan, we stir-fry them first.

"Remember, use lard."

"Yesterday Xiaofeng mentioned that using lard can remove the smell of blood and peculiar smell, so that the taste of meat can be brought out to the extreme."

Jiang Feng set up a pan to heat oil.

After the oil is hot, put the chicken and snake meat into the pan and stir-fry.

Stir-fry until the skin of the meat turns slightly yellow and then remove it.

The last step is to cook.

Jiang Feng put all the ingredients into the casserole at once, and put the dragon meat and phoenix meat into the pot as well.

After adding water to 70% to 80% full, simmer over low heat.

Thus,

Today's three soups are all finished.

Jiang Feng looked at the time, it was just half past eight.

It's still early.

You can also make another famous dish that is extinct.

So he looked at the live camera and said:

"It's still early, Xiaofeng can cook another simple extinct famous dish.

"but.....…"

"Before then, Xiaofeng would like to ask everyone a question."

"How do you usually eat fish?"

Jiang Feng's question made many serious viewers wonder why he asked this question.

And the less serious audience can start playing tricks.

"How to eat fish? Just... eat like this."

"6666" You eat like this? I actually eat like that.

"I think it was the last time I ate fish."

"Laughing, you guys are just kidding me."

"Well, my family is poor and I can't help it. Usually, I eat directly with chopsticks."

"I'm envious of those who have chopsticks at home, I just eat with my hands."

"???? You are really rich, and you can still eat fish?"

"I'm so humble, a table of guests left just now, and the leftover fish soup was not finished, so I was just dazzled.

The audience played tricks one after another.

And many old viewers will know when they hear Jiang Feng's question,

Jiang Feng is sure to make an extinct delicacy related to fish.

as expected,

Jiang Feng couldn't help but raise the corners of his mouth when he saw the audience making jokes.

The audience this time is really good or bad, they will find their own jokes for themselves.

However, he didn't continue to play tricks, but said very bluntly:

"When everyone eats fish, whether it's steamed or braised in brown sauce, or other ways of eating, don't you have to remove the fish bones and chew slowly?"

Jiang Feng said seriously.

"Well, that's how I eat."

"This is not pure nonsense, everyone must eat fish like this.

"So I don't like fish, it's really troublesome."

"Hey! I'm different, I eat sea bass directly, without fishbone, la la la la ~~~

The audience in the live broadcast room played tricks again.

On the contrary, many professional chefs showed surprised eyes.

Since Jiang Feng asked this question,

In all likelihood, this next dish can solve the problem of removing fishbone.

But the chefs really don't know any way to save people from the tedious step of picking fish bones.

To know,

The troublesomeness of eating fish meat is already the most troublesome thing among the countless delicacies in the Dragon Kingdom.

But there has been no good solution for thousands of years.

but,

Jiang Feng's next words were once again beyond everyone's expectations.

"Picking fish bones is very troublesome, but fish lovers will endure this process in order to eat fish."

"But have you ever thought about it?"

"Actually, fish bones don't have to be shaved and thrown away. Fish bones are also edible."

This made the audience even more surprised.

"Can fishbone be eaten?"

"I'll go, up doesn't want to talk nonsense."

"It's true that fishbone can be eaten, but I don't know if it gets stuck in the throat."

#uls1, it really can. Eighteen years ago, I ate fish without picking fishbone, and I am seventeen years old this year. "

"I've never heard that you don't need to pick fish bones to eat fish, except for fish without bones, such as perch and dragon fish.

The saying that fishbone can be eaten has surprised many people.

It's not that the audience is short-sighted,

In fact, most people have never heard of this statement.

Not to mention the general audience,

Even the vast majority of chefs don't know that fishbone is edible.

Kyoto, Siheyuan.

Jiang Lao was surprised when he heard Jiang Feng's words.

He is well-informed, and of course he said that fish bones can be eaten.

And I once ate a dish made mainly of fishbone.

simply put.………

The taste is indescribable.

Probably the most tasteless, bland, ordinary fish cuisine he has ever had.

Xindongdong Gourmet Academy.

More than 300,000 students across the country rioted after hearing Jiang Feng's words.

It is also the first time they have heard that fishbone can be eaten.

Not only them, but even many teachers were stunned, not knowing what this operation was.

Only Principal Sun and a few leaders with senior chef titles showed surprise eyes.

"Do fishbone?"

"Fishbone can be made, but the finished product is often bland and tasteless, and it cannot be called gourmet food at all."

"Yeah, fish bones are simply fish bones, but unlike other animals, the bones are full of collagen and bone marrow. Soup and frying have their own unique taste. The fish bones are too small and there is no nutrition in them. You can It is said that it tastes and has no nutrition.”

"Let's not talk too much. After all, Xiaofeng's live broadcast has not overturned the car."

"It's possible... our ancestors may not have thought of something that we didn't think of."

Several leaders discussed in succession.

Principal Sun was also very interested in listening.

His thoughts are the same as those of several school leaders,

Doesn't carry any hope for cooking fishbone.

But if Jiang Feng cooks it himself, he will be very curious.

Curious what kind of extinct famous dish this is.

And in the live camera,

Just as Jiang Feng caused a commotion among the audience, he made another shocking statement.

"Not only fish bones, but also fish scales are edible.

This remark caused riots again.

"Good guy! Up has been wandering in the blind spot of my knowledge.

"Fish scales can still be eaten? Isn't that funny to me?"

"I've never seen anyone eat fish scales when I grow up so big."

"I said earlier that I have never seen anyone eat fish scales, so have you ever seen someone drink a hundred-year-old wine?"

"To be honest, although I haven't seen it, but since the up has said it, there must be a way to do it."

The audience talked a lot.

Even the school leaders couldn't hold back.

Just now they were discussing how difficult it is to make fishbone.

Now Jiang Feng has another sentence: can you make fish scales?

Xiuer?

If it is said that fish bones can be made into tricks, these senior chefs still feel that they are credible.

After all, fishbone is still a bone after all, and there is more or less gelatin and protein in it.

But what about fish scales?

It is indeed gelatinous like a fishbone,

But the main component of fish scales is hydroxyapatite.

simply put,

It's lime!

And it tastes fishy and stinky.

Can this be cooked and eaten?

this time,

Even Principal Sun couldn't help showing a look of surprise and confusion.

`~ Food Xiaofeng is going to break through my inherent impression of food materials this time.

Principal Sun clicked his tongue.

Although he has the same doubts as the school leaders.

But he also understands one thing, if Jiang Feng says he can do it, he can definitely do it.

And the taste of the finished product is sure

Not bad.

Just how to do it...

He has no clue.

at this time,

Principal Sun is not the only one who is puzzled.

Whether you are a professional chef or not,

Anyone who goes to the kitchen frequently has this doubt.

Removing fish scales is the first step before cooking fish. Many people even ask the boss to scrape the fish scales when they buy fish in the mall.

Now Jiang Feng actually wants to cook with this stuff?

"The next dish that Xiaofeng will make."

"It is a very rare practice in the history of food culture in Long Kingdom for thousands of years.

"It is also the highest state of eating fish."

"Make fish meat, fish bones, fish bones, fish scales, and fish skin together into a delicious dish."

"The name of this dish is————[stuffed sour fish]."

"This is a dish that Xiaofeng saw in "The God of Cookery", and I will take everyone to experience this dish next.

As Jiang Feng said, he went to the side to collect materials.

He brought a river crucian carp more than 20 centimeters in size, which was about the same size as the river crucian carp used to make milk white soup yesterday.

(Okay) "For this dish, there is no requirement for the type of fish."

"Of course, since you want to make fish into gourmet food, don't choose fish without bones."

"Everyone can consider common fish ingredients such as river crucian carp, carp, and grass carp.

"Here, Xiaofeng made it with river crucian carp."

"The first step is to scrape off the fish scales and collect them."

Jiang Feng put the fish on the cutting board, and then raised the kitchen knife.

Smoothly slide over the surface skin of the fish and scrape off all the fish scales.

He put all the fish scales he scraped off into a basin and soaked them in water.

"Everyone knows it too,"

"Fish scales are very fishy."

"So we need to add a sufficient amount of onion and ginger cooking wine to get rid of the fishy smell."

"Then it's the gutting of the fish.

"Here we have to be very careful [to not break the bones and bones of the fish."

Jiang Feng carefully cut open the belly of the fish, took out its internal organs, and washed the inside of the fish.

"Everyone, here comes the difficulty."

"Everyone must watch carefully."

Jiang Feng said so,

The audience was instantly full of energy and stared wide-eyed.

"We lifted the part of the fish belly that had just been broken, and gently pressed the fish meat at the knife edge on the cutting board.

"Then start from the edge of the meat, eight millimeters upward, and gently drop the knife, leaving a mark."

"According to the traces, apply force little by little to cut the fish flesh. Remember to relax and don't cut the fish skin."

After Jiang Feng separated the fish according to this step, he put down the kitchen knife.

He opened the belly of the fish with one hand, opened the knife marks with the other hand, and tore apart the flesh and skin of the fish.

then,

The skin of the fish was gradually torn off, exposing the flesh of the fish in a gradient of red and white.

Then Jiang Feng chopped the head of the fish with a knife,

The entire fish skin including the fish head was directly removed. .