Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Nine o'clock in the evening.

Today is definitely the first time for Xindongdong Food Academy to delay the class.

And it was the first time it was delayed until nine o'clock in the evening.

After the principal assigns homework in the morning,

The vice-principal led the finance department, quickly found a dealer, and bought the giant grouper at a high price.

However, due to the limited quantity of giant grouper,

Principal Sun can only let the students skip the test of skin dissection,

Handled by the teachers of each class,

Cut the skin of a grouper fish and dry it with a large dryer, ending the three-month exposure process in advance.

Then, each student was given three slap-sized giant grouper skins.

Let the students cook.

pity,

A day passed.

Not a single student in the whole school succeeded.

All the students wailed,

The difficulty of calling "Kunlun Baofu" has changed.

Principal's office.

Principal Sun looked at the ten copies of [Kunlun Bao Fu] in front of him and fell silent.

The students were 'annihilated',

These are cooked by the leading senior chefs in the academy.

result……

I also made ten vases.

It's not useful.

"too difficult……"

President Sun has nothing to love.

After spending so much money on giant grouper and two dried abalones,

In the end, there is no one that can be reproduced?

What a waste!

But Principal Sun was helpless.

Because even if he cooks it himself, he can't do it...

The trash is actually me?

"Forget it."

"Let's take a look at Xiaofeng's other famous dishes tomorrow."

"100 Famous Dishes."

"There is always one thing that ordinary people can do, right?"

Principal Sun sighed.

...

...

Compared with Xindongdong Culinary Academy.

The vast majority of families who want to imitate 【Kunlun Bao Fu】,

Only then did the first step - go to the fish skin.

Most people buy small fish weighing 10 to 20 catties.

What's more, several people buy one together,

not for anything else,

Just for fish skin.

But removing the fish skin is really difficult for everyone.

It is too much a test of knife skills to remove the fish skin intact.

Many people cut the fish skin in half and directly scrapped the fish skin.

My heart aches.

300+ a catty of fish,

What a waste.

Blood mother loses!

then,

Jiang Feng and Kunlun Bao Fu are on the hot search again.

#Kunlun Baofu Difficult! 【hot】#

"Is there anyone who does the Kunlun Baofu rollover like me?"

"I cried to death. I lost all the fish and dried abalone I bought with huge sums of money!"

"It looks easy, but it's hard to do."

"Eyes: Got it. Brain: Got it. Hands: ??? What the fuck are you two talking about?"

"Sure enough, we can only look at famous dishes, and we are not worthy of making them ourselves."

"..."

Some professional chefs who have successfully skinned and started marinating fish skins,

They posted the fish skins in the sun in their circle of friends one after another,

It aroused the envy of many colleagues.

Under the Weibo and Douyin of many food bloggers,

Fans flocked to Aite bloggers,

Get them to make a video about it.

Bloggers are also happy to enjoy this wave of enthusiasm.

then,

They spent all their money and effort one after another,

Finally, the fish skin was marinated and sent out.

Those bloggers who failed to marinate fish skin were ridiculed by black fans.

for a while,

Whether or not the skin of giant grouper fish can be marinated successfully has become a test of the chef's knife skills, and it has become popular all over the Internet.

...

...

the next day.

Jiang Feng gets up at seven.

This is a good habit he has developed over the past year, going to bed early and getting up early.

Yesterday his cousin Zhao Yueyue asked him,

Hope to stay here for a while.

Jiang Feng readily agreed.

After all, she is a close cousin, so it's normal to stay longer.

early in the morning,

He went out to buy some simple ingredients and made a breakfast.

Considering Bai Wenwei's appetite,

He specially made five servings.

When the rice is almost cooked, the aroma has already wafted out.

Bai Wenwei ran over after smelling it.

"Cousin, what are you eating today?"

Jiang Feng heard the words and looked over,

Immediately, she was shaken by Bai Wenwei's snow-white skin.

"Pumpkin Polenta."

"Wow, pumpkin polenta can be so delicious."

Bai Wenwei twitched her upturned nose, approached Jiang Feng, and looked into the pot expectantly.

Jiang Feng looked at Bai Wenwei from the side.

Oval face, big eyes.

The long hair is black and thick, and the skin is snowy and fair.

Although without makeup,

That delicate pretty face is still charming.

She was wearing loose pajamas,

But it's hard to hide the amazing curves under the pajamas.

Jiang Feng had already seen her big white legs yesterday.

Bai Changzhi!

Very eye-catching.

Tsk!

Xiaoyue is very good at making friends.

In the future, such friends, please bring a few more to play at home!

Jiang Feng smacked his tongue in his heart.

Who doesn't like looking at beautiful women?

...

half an hour later.

The three had breakfast.

Sure enough, it did not meet Jiang Feng's expectations.

Bai Wenwei showed off the three big bowls again.

If it hadn't been gone in the pot, it would definitely be able to show off!

"Xiaoyue, today you can take Weiwei around. Or you can play at home."

"Cousin, I have to go to work on the live broadcast."

After Jiang Feng finished speaking,

Bai Wenwei's eyes lit up instantly.

She raised her hand like a primary school student: "Cousin, I want to go too!"

Zhao Yueyue heard the words,

Immediately widened his eyes.

She reminded Bai Wenwei with warning eyes.

Vivi, you are crazy!

It's fine if you don't go back to the company after filming.

Want to go to my cousin's live broadcast?

If you show your face,

What should I do if I gossip with my cousin?

But Bai Wenwei is greedy at this time, how can she control so much,

He quickly poked Zhao Yueyue with his elbow.

"Yueyue definitely wants to go too."

Zhao Yueyue was hesitant at first,

But seeing Bai Wenwei's sincere eyes, she looked helplessly at Jiang Feng:

"Cousin, can you?"

"Yes, yes. But if you go, you will have to work." Jiang Feng reminded.

"no problem!"

Bai Wenwei fully agreed.

"Okay, get dressed and let's go." Jiang Feng said.

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