Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

As soon as it started broadcasting,

The live broadcast room was very lively.

"First!"

"sofa!"

"Come here for the name!"

"I'm here to inspect the imperial dining room."

"upup, what are you doing today?"

"Just ask if you don't understand, can I order food?"

"Why does up only change one dish at a time, tie it up and make it harder for me!"

"When I saw Xiaofeng, I remembered the giant grouper I bought with all my money, but the car overturned."

"Up's family background is a mystery."

"..."

The barrage flooded the screen, and Jiang Feng's popularity exploded.

at the same time,

Jiang Feng's live broadcast was transferred to Channel 2 by Biz Station,

The host of BEE Station and celebrity chef Chef Lin are commenting in real time.

"Chef Lin, do you have any comments on the [Kunlun Bao Fu] made by Xiaofeng yesterday?"

Before Jiang Feng gets to the point,

The beautiful host chatted with Chef Lin.

"Kunlun Baofu is indeed the most expensive dish in the Manchu banquet."

"And its production is extremely test of knife skill."

"As everyone said on the Internet, if you don't have profound knife skills, it will be difficult to do it even if you have money."

Chef Lin gave a pertinent comment.

"Then... Chef Lin, did you make it?" the host asked.

"This... is almost..."

"Oh? Is it cooking soup?"

"No, I almost got the giant grouper."

The conversation between the two amuses the audience instantly.

"Pfft hahahaha! My god, I almost got the fish."

"u1s1, after Kunlun Baofu became popular, even ordinary grouper fish will be priceless."

"True and one's own power drives the market."

"I'm only one step away from buying fish."

"I have fish, I'll send it to you. You can post it to me when you're done."

"In front, I heard your abacus at my house."

...

...

After Jiang Feng opened the live broadcast,

Waited for a minute, waited until the number of audience stabilized, before saying hello.

"Hi everyone, Xiao Feng is here again."

"Yesterday I taught you how to make Kunlun Bao Fu, have you all learned it yet?"

Jiang Feng asked.

"Learning is useless, learning is useless."

"The brain has learned, but the hands have learned."

"I can't afford it. The raw materials are too expensive, more expensive than gold."

"A piece of dried abalone with two ends is worth my living expenses for a month."

"Up, take out the skin of the useless giant grouper fish king, we can't buy it."

"..."

Jiang Feng was not surprised to see the barrage from the audience.

The giant grouper itself is a deep-sea fish.

It is rare in the market.

That's one of the reasons it's so expensive.

If a large number of netizens go to buy it, they will definitely buy up all the giant grouper fish on the market soon.

"That's it..."

"Then it looks like Xiaofeng is going to teach you some famous dishes that are easy to buy."

As soon as Jiang Feng's words came out of his mouth,

The audience was instantly excited.

"real?"

"Is there such a good thing?"

"Easy to buy ingredients, conscience up!"

"Let me just say, it's impossible for all the famous extinct dishes to be made of rare ingredients."

"Listen to the small bench in the front row."

"..."

At this time,

The host of the second channel commentary spoke.

"Chef Lin, based on your knowledge of famous dishes, can you guess which dish Xiao Feng will cook?"

Chef Lin shook his head after pondering.

"I can't think of it. Logically speaking, if a famous dish is cheap and the ingredients are easy to get, how could it be lost?"

Many chef audiences also have the same question,

"The most common reason why ancient famous dishes are lost and extinct is the scarcity of ingredients."

"Take Kunlun Baofu as an example."

"The biggest difficulty of this dish lies in the skill of the knife."

"But our country of Dragon is a country of gourmet food. Since ancient times, there has been no shortage of people with superb cooking skills. Even if the requirements for knife skills are high, there are people who can achieve them."

"Only the ingredients are the biggest problem."

"Just imagine, how difficult is it to catch a deep-sea fish with the backward sea-going technology of ancient times?"

"It is precisely because the ingredients are hard to find that many famous dishes have disappeared."

"In my impression, almost all famous extinct dishes are extremely rare ingredients."

"So, I can't guess which dish the gourmet Xiaofeng is talking about."

Chef Lin's words convinced many chefs.

Many viewers also think it makes sense.

In the barrage,

Someone repeated what Chef Lin said.

Jiang Feng gave an explanation after seeing it:

"This friend is right."

"The scarcity of ingredients is indeed an important reason for the loss of famous dishes, but it is not the only reason."

"Next, Xiaofeng will teach you this dish,"

"Although the ingredients are luxurious, they are not difficult to buy."

"It's just that the production process is more compared to ordinary cuisines,"

"But don't worry, everyone,"

"As long as you follow Xiaofeng step by step, you will succeed very easily."

Jiang Feng's words gave the audience a lot of confidence.

The audience asked what the name of the dish was in the barrage.

"This dish also comes from the Man-Han Banquet."

"It is one of the seven appetizers of the Manchu Banquet for Thousands of Seniors. It is called "Tianxiang Baiji"."

There was an uproar in the live broadcast room.

"Hey! What a high-end name."

"Tianxiang white chicken?"

"It's Ji, not chicken! Four beeps (emphasis added)."

"Not bad, I like this name."

"Xiaoben, start!"

"Take notes at any time (seriously jpg.)"

"..."

"Wait a minute, everyone, I'm going to get the tools for collecting materials."

Jiang Feng said, leaving the camera.

After a while, he pulled a small cart again.

The audience thought it was the same as last time,

It is that certain ingredients are too heavy to require a small crane.

But after seeing the things on the trolley, the audience was instantly dumbfounded.

Nothing else on the cart,

It is the most common in the middle and high school chemistry laboratories——

Decanters and beakers!

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