Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales
Chapter 19 Three Top Supplements: Saffron, Ambergris, Agarwood
Half an hour hurried past.
But Jiang Feng only collected a little dew.
Don't talk about the audience,
Even Bai Wenwei and Zhao Yueyue couldn't stand it anymore.
"Cousin, how about we distill it for you, and you go to the next step first?"
Zhao Yueyue walked into the camera.
"I'm coming too."
Bai Wenwei was also featured.
"Hey, where's up and the beautiful assistant?"
"What assistant, haven't you heard someone call you cousin?"
"Wait...the one with the long hair looks familiar..."
"Bai Wenwei?!"
"I lost it! It's really Bai Wenwei!"
"??? Why is my goddess at Up's house?"
"Have you bumped into your face?"
"Impossible! I can't mistake Bai Wenwei, I've been a fan of her for a long time!"
"Could it be that Bai Wenwei is also Up's cousin?"
Bai Wenwei appeared on the scene, instantly detonating the barrage.
Countless nerds called "Fuck".
Even the female audience was shocked.
Who would have thought,
In a gourmet live broadcast room, you can actually see a top-notch Xiaohuadan?
Fortunately, Zhao Yueyue called her cousin,
Everyone also subconsciously thought that Bai Wenwei and Jiang Feng were related,
Otherwise, countless nerds will be waving their knives.
even so,
The number of bullet screens has increased several times.
...
"Distillation looks simple, but it is quite difficult to operate."
"I'll do it myself."
Just as Jiang Feng was about to decline,
Seeing Bai Wenwei put her hands on her hips and said arrogantly:
"I was the chemistry class representative in high school."
"Distillation or something, I'm the best at it."
Zhao Yueyue also nodded in agreement: "Yes, yes, cousin, let us come."
"Oh well."
Jiang Feng no longer declined.
Anyway, the two of them are idle when they are idle, and it's okay to hold hands.
After handing over the task of distillation to Bai Wenwei and Zhao Yueyue,
Jiang Feng adjusted the camera,
Sit aside for the next step.
But when he looked at the barrage, he found that the painting style had changed.
"Up, tell me the truth, what is the relationship between you and my wife?"
"Shut up, why are you talking to my uncle?"
"My cousin, please be respected by my younger brother."
"Uncle, how much is the bride price over there?"
"I really envy Up having a celebrity cousin."
"My wife is so good, she's actually a chemistry class representative."
"..."
Jiang Feng was taken aback when he saw the barrage.
What wife?
What uncle?
What a mess.
The bullet screen is garbled?
But then he saw it.
So Bai Wenwei is a big star?
Jiang Feng looked at Bai Wenwei in surprise.
I saw Bai Wenwei distilling sweet-scented osmanthus dew with a serious face.
This face value,
this figure,
It really echoes the characteristics of a big star.
...
...
"Everyone, here comes the important point."
Jiang Feng's words brought back the audience's thoughts.
Then he took a plate from the side, on which there were three abalones with bright shells.
They are: light yellow, indigo (dian) color, and cyan.
"These three types of abalone are: Emerald Abalone, Black Gold Abalone and Pearl Abalone."
"Not only are they different in appearance, but the texture of the meat is also different."
"Pearl abalone has a hard heart and a fat skirt, which is suitable for stewing."
"The abalone heart of Jade Abalone is very soft and tender, suitable for steaming."
"The overall meat of Heijin abalone is firm and suitable for charcoal grilling."
"These three types of abalone are very common and easily available."
"We need to soak their meat in osmanthus dew, add honey, and soak together."
Jiang Feng said while doing,
Pull back the audience's thoughts.
"My dear, these three kinds of abalones are very expensive at first glance, right?"
"I did a search. Black gold abalone costs 200, emerald abalone costs 100, and pearl abalone costs 89."
"My treasury will be emptied again."
"It's not bad...Compared to Kunlun Baofu, it's still acceptable."
"..."
The audience was still lamenting the cost of the three abalones for a second,
next second,
Jiang Feng took out more heavyweight materials——
Saffron, Ambergris, Agarwood.
Once these three ingredients come out,
The knowledgeable people in the comment area couldn't sit still for a moment.
"Fuck, shit, shit x100!"
"Saffron, ambergris, and agarwood, you've spent your money!"
"My god, is this the easy-to-buy ingredient that up said?"
“It’s true that it’s easy to buy, but it’s also true that you can’t afford it.”
"What and what? Did Brother Ding come out and explain?"
"..."
Along with the shocking comments in the barrage,
The host in Ertai looked at Chef Lin again.
Even Chef Lin showed a shocked expression.
"Chef Lin, do you know what these three ingredients are?" the host asked.
"Know."
Chef Lin's throat was a little dry.
He tidied up his vocabulary and explained to the audience:
"Strictly speaking, these three items are not ingredients."
"Look at the red filaments in the small porcelain vase on the left."
"That's one of the top spices in the world, saffron."
"It is the favorite of concubines in ancient dynasties, it is a must-have spice for concubines to make tea, and it is a real top tonic!"
"And saffron has a characteristic - you can't drink it often."
The host interrupted suddenly:
"I know this. You can't drink too much of ordinary supplements, otherwise you will easily get angry and get nosebleeds."
"Not because of this."
Chef Lin shook his head.
"Why is that?" the host wondered.
"It's too expensive, and you'll go bankrupt if you drink it too often." Chef Lin said.
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