Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

【Ding! Congratulations to the host for successfully reproducing the second famous extinct dish - "Tianxiang Baiji"]

[The system is distributing rewards...]

【Ding! The "Tangcheng Yipin Mansion" x1 worth 100 million dragon coins has been registered in the host's name, and the key has been deposited in the host's pocket. 】

Hearing this, Jiang Feng showed joy.

The second dish is finished, and the corresponding rewards will naturally arrive in the account.

Tangcheng first product one suite?

Not bad.

Jiang Feng was in a beautiful mood.

Tangcheng Yipin is one of the most expensive communities in Longguo, where all the dignitaries live,

He was content to get a property there.

come to my senses,

He carefully looked at the newly released 【Tianxiang Baiji】.

Although the three pieces of abalone are still lying in the pot,

But the three kinds of strange fragrances have filled the warehouse.

Bai Wenwei and Zhao Yueyue moved their noses slightly, revealing extremely intoxicated expressions.

"Everyone, this is [Tianxiang Baiji]."

Jiang Feng said,

Three abalones were placed on the table one after another.

Emerald, black gold, pearl.

The three-color abalone is tender and fragrant,

It made the audience move their index fingers across the screen.

Jiang Feng leaned closer and sniffed,

The fragrance instantly satisfied his sense of smell, and he couldn't help but admire:

"The abalone, which is already extremely delicious, is stained with an intoxicating fragrance."

"No need to add any seasoning, it is the best delicacy in the world."

"and,"

"This dish is more than delicious."

"It cleverly incorporates the medicinal value of the three top spices into the abalone in three different ways."

"Making vision, smell, taste, and nutritional value reach their peak."

"Just smelling it makes people feel refreshed and refreshed."

Jiang Feng said so,

The audience salivated even more.

"Stop talking, stop talking, your saliva is coming out."

"I was greedy at first, but I just got hungry when up said."

"It's the first time in my life that abalone is so delicious."

"Up must have been the God of Cookery in his previous life, and he specially seduced gluttons like me."

"Thousands of people wrote in blood, begging up to give this dish to the brothers for a lottery draw."

"My family also ate abalone tonight, but it's a thousand miles worse than the one in Up."

"..."

The barrage exploded.

Two sets.

Chef Lin swallowed.

"This [Tianxiang Baiji] is really exciting."

"I have cooked so many dishes in my life, and I have also tried cooking royal dishes."

"But I haven't eaten such an exquisite extinct famous dish."

Chef Lin felt regretful and admired at the same time.

If it wasn't for Jiang Feng's painstaking research,

Don't talk about eating,

I'm afraid that everyone will never have the chance to see such an extinct famous dish in this life.

...

Xindongdong Gourmet Academy.

branches across the country,

More than 300,000 students were greedy at the same time.

Although the live broadcast was very late, everyone was watching with meals or snacks.

But at this moment,

The potato chips and sweet and sour fish with braised pork in everyone's hands are all tasteless.

"I really want to have a bite."

"I studied seafood for a semester last year, and there is nothing that can compare with this dish."

"Can the school arrange tomorrow? I can do it myself."

"Do it yourself? Can you distill it?"

"... Farewell."

The students are hungry,

But when I thought of distilling and extracting dew, I was immediately discouraged.

...

warehouse.

After Jiang Feng evaluated it, he cut each abalone into three parts.

When the knife separates the abalone, the soup in the abalone meat flows out.

Bai Wenwei's heart ached for a while.

If it wasn't for the live broadcast, she really wanted to lick the soup on the plate.

"Come on, let's have one each."

Jiang Feng took out three plates, filled them up and handed them to Bai Wenwei and Zhao Yueyue.

The two happily accepted.

"Very good."

"Then let's start."

The two of them couldn't wait.

Pick up the chopsticks to taste immediately after receiving the plate.

"Well, it's delicious."

"Tender and juicy, with an amazing array of aromas. I feel like my taste buds have been elevated."

Zhao Yueyue's eyes lit up after tasting, and she commented excitedly.

Compared to Zhao Yueyue,

Bai Wenwei's reaction was even more exaggerated.

When she tasted the abalone, she didn't speak, she chewed slowly with her eyes closed.

Looks like a professional foodie.

Only the trembling eyelashes showed the excitement in her heart.

when she finished eating,

Then he said with great enjoyment and endless aftertaste:

“Wuhu~~”

“Delicious enough to take off!”

As she spoke, she raised her arms excitedly, revealing her perfect curves.

The audience in the live broadcast room was boiling again.

"I almost forgot that Bai Wenwei was also up here."

"Up's live broadcast room is full of food and beauty."

"Now I'm even more hungry."

"Accompanied by beauties, accompanied by delicious food. What kind of happiness is this!"

“Beauty with delicious food, it’s amazing!”

"..."

Jiang Feng himself tasted three pieces of abalone.

Fresh but not greasy, moist but not slippery.

Fresh and juicy, with endless aftertaste.

Absolutely!

It is indeed one of the seven appetizers of the Manchu Banquet.

...

Amid the wailing and envy of the audience,

Jiang Feng finished eating Tianxiang Baiji, and then said:

"Today's Tianxiang Baiji has been finished, so let's end the live broadcast here."

"I will initiate a vote on the homepage later to decide whether to continue cooking the next delicacy tomorrow, or take everyone to visit the ingredients I planted and cultivated."

"Goodbye."

After Jiang Feng finished speaking, the live broadcast ended.

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