Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"My family, I seem to have a hearing problem. What did the uncle just say?"

"Irrigate the ground with ginseng?"

"Fuck, what kind of planting method is this rich and luxurious?"

"Ginseng water... is it a bluff?"

"I don't believe it. No matter how rich you are, it's impossible to be so extravagant..."

"Is this what up said will subvert our worldview?"

"Is it artificially cultivated ginseng? In that case, the cost may not be so exaggerated."

"Anyway, isn't this too extravagant?"

"I still can't believe it."

"..."

The audience was in an uproar.

Using ginseng water to irrigate crops directly subverts everyone's worldview.

The Yangshi reporter, Bai Wenwei, and Zhao Yueyue all looked shocked and bewildered.

"Ginseng waters the ground...?"

Bai Wenwei looked at Jiang Feng in disbelief, her long eyelashes fluttering.

Even though she is a top-notch actress with a lot of money and has seen many high-society luxury fans, watering the ground with ginseng water is too outrageous, and she can't accept it for a while.

“Mr. Jiang Feng, is this true?”

The Yangshi reporter also had a look of disbelief, and looked at Jiang Feng as if asking questions.

They really wanted to see Jiang Feng shaking his head, proving that the old man was bragging.

But unexpectedly, Jiang Feng nodded.

"Yes."

"The crops on this mountain are all irrigated with ginseng water. Make sure they can get the most abundant nutrition from the moment they germinate."

After Jiang Feng finished speaking, the live broadcast room boiled again.

"This... this is actually true!"

"If I only listened to the old man, I would still suspect that he was bragging, but up admitted it, and I chose to believe him."

"My God, it turns out that not only this field, but the entire mountain's crops are watered with ginseng water."

"I went to check, and a catty of artificially cultivated ginseng costs 200 to 500 yuan!"

"Hiss! How much does it cost to irrigate this mountain of crops a day?"

"Can't figure it out! My cpu is going to burn."

"..."

When the audience erupts,

The old man laughed.

He wanted to praise his boss in front of the reporter's camera, so he said with a red face:

"Boss Jiang is very attentive to the crops and to us."

"Thousands of wild ginseng are not only used to soak water to irrigate the fields, but we usually add ginseng antler and angelica and other precious Chinese herbal medicines to our breakfast and dinner here."

"You see, a year of working here is like ten years younger."

The old man smiled brightly, and the creases on his face were full of satisfaction.

The speaker has no intention and the listener has the heart.

The barrage in the live broadcast room exploded again.

"Wild ginseng?! Isn't it artificially cultivated ginseng?"

"As we all know, the price of wild ginseng is at least ten times that of artificial ginseng!"

"Even the old man who farms the land eats precious Chinese herbal medicines in the morning and evening, but I can only eat deep-fried dough sticks (eat lemon jpg.)"

"No wonder the uncle's face is full of red, and he looks more energetic than my father."

"If you don't understand, just ask, is there still a lack of watering in up? I'm watering thief 6."

"Is Up's family short of servants? I can bring my own maid outfit."

"Up, you won. My world view has been completely overturned."

"..."

The audience in the live broadcast room was shocked and numb.

If this matter had not been heard from Jiang Feng's mouth, they would never have believed it.

Don't you dare to write like that in novels?

While shocked,

There are also some viewers who do not understand.

"How should I put it... I feel that this is too exaggerated?"

"Duck doesn't have to."

"Seriously, it's too luxurious."

"We can understand UP's desire to reproduce the extinct delicacies in the Dragon Kingdom, but such a large sum of money is indeed too wasteful."

"Stop it Azu, it's not worth it."

"If you don't understand, ask: Is there any difference between the rice grown with ginseng water and the rice grown with ordinary water?"

"..."

Jiang Feng saw these barrages.

Naturally, there were arguments with them in the comment area, but none of them got to the point.

"I saw someone in the barrage saying that this is too wasteful."

"Before answering this question, let me tell you a story."

As Jiang Feng spoke, the audience fell silent.

Bai Wenwei, Zhao Yueyue and Yangshi reporters all pricked up their ears and listened carefully.

"Everyone should have heard an allusion that Qianlong went to the south of the Yangtze River six times."

"The story I told happened exactly when he went to Jiangnan for the last time."

"Everyone knows that Qianlong went to the south of the Yangtze River to inspect the people's sentiments, but the officials in the south of the Yangtze River would pretend to be a peaceful and prosperous age in order to prevent Qianlong from discovering some people's sufferings. It was difficult for Qianlong to really perceive the people's sentiments."

"A doctor surnamed Ye in Jiangnan specially prepared a delicacy for Qianlong half a year in advance in order to remind Qianlong of the truth from the side—[Three Fragrances and Hundred Flavors Rice]."

"The practice of Sanxiang Baiwei Rice needs to start from planting."

"Sow seeds when the grains are in the ear, and harvest when the cold dew comes. Irrigate with ginseng water, ganoderma lucidum water, and wolfberry water in succession."

"The rice planted can taste ginseng, ganoderma, and wolfberry, which is different from ordinary rice."

"Some people say that it was because of eating this bowl of rice that Qianlong suddenly realized that what he saw after he went to the south of the Yangtze River was carefully prepared by the officials, not the real people."

"Therefore, Qianlong returned to Beijing immediately, and never went to the south of the Yangtze River again."

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