Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Seven thirty in the evening.

Jiang Feng prepared live broadcast equipment in his house halfway up the mountain,

In the basin next to it, there is an unforgettable fish swimming.

Jiang Feng opened the background live broadcast software.

broadcast!

The moment the live broadcast room opened, fans frantically poured into the live broadcast room.

"I'm coming!"

"First!"

"sofa!"

"The meal is ready, sit and wait for the meal."

"Tonight is the most expensive freshwater fish, I have to take a serious look at it."

"Although you can't eat it, it's good to gain insight."

"My mom was watching it too. When I told her it was the most expensive freshwater fish in the world, she came to see it."

"UP, hurry up, hurry up."

"..."

The audience is excited.

But the one who was most excited was Bai Wenwei.

Bai Wenwei was holding chopsticks and spoons aside, eager to eat.

I walked so many mountains today,

I'm so hungry.

at the same time,

The second screen also came in.

It's still Chef Lin and the hostess.

...

"Hello, everyone."

"meet again."

Jiang Feng greeted the audience familiarly.

"Xiaofeng has already brought the unforgettable fish."

Jiang Feng bent down and took out the silver-white slender Unforgettable Fish from the water basin, and put it on the table.

"Boom!"

I can't forget that after the fish fell on the table, it made a muffled sound.

It didn't lie on its side on the table like ordinary fish, flapping vigorously and wagging its tail.

Instead, like a reptile, it began to squirm and climb on the ground.

"Look, everyone, you can't forget that fish can indeed climb on land." Jiang Feng showed everyone.

"Fuck, it's really crawling on land!"

"Fish can also crawl on the ground, increasing knowledge."

"Give him tens of thousands of years, will he evolve into an amphibian?"

"This fish can climb faster than me."

"I just like to see this kind of rare beast, and it must be delicious to eat."

"Hmm...although it's to watch other people eat."

I have heard that I have heard that when you see a fish crawling with your own eyes, you will still be surprised.

Two sets.

The hostess was surprised and said: "The fish that can climb is amazing. Has Chef Lin heard of it before?"

"I've heard of it, but it's the first time I've seen it. It's very novel."

Chef Lin also thinks that the unforgettable fish is amazing, it looks like a carp, and it can even crawl.

...

When everyone admires and cannot forget the fish climbing,

Jiang Feng asked a question.

"Before making delicious food today, Xiaofeng wants to ask a question, do you know how to write fresh characters?"

"???"

"We treat you as up, you treat us as fools?"

"Shit, why do I feel like I'm in kindergarten."

"If it's fresh and tender, it's a fish and a sheep."

"I suspect you are insulting my IQ."

The audience 'cursed'.

Jiang Feng laughed and said, "Everyone, don't worry, does anyone know how Xian was written before the word "fish and sheep" was formed?"

This question stumped everyone immediately.

Who knows?

But this is not a problem for netizens with strong hands-on skills.

They immediately went to the ferry to search.

"I see, it is composed of three characters of fish."

"[鱻] is the word."

"It is said that fish meat was once known as the most fresh in the world, so the word "xian" used to be composed of three fish."

"If you can't cook well, why would you ask such a question?"

"How did you write fresh characters before, and what does it have to do with the dishes you cook tonight?"

"..."

The audience wondered.

"A friend in the live broadcast room said it was right."

"It is precisely because the ancients believed that fish meat is the most tender food in the world, so the three characters for fish are used to spell the character for 鱻."

"But Xiaofeng is going to make this dish tonight,"

"That's what changed the writing method of Chi, from three fish to a combination of fish and sheep—"

"[Tibetan Sheep]!"

After Jiang Feng finished speaking, the audience was amazed.

"A dish that changed the way Xian characters are written?"

"I'll go, how high is the gold content in this dish!"

"Strange knowledge points have increased again."

"As expected of you, the up master, one sentence raised the sense of anticipation."

"Fuck, why am I about to drool already?"

"How rare is it that you can change the way characters are written?"

The audience looked forward.

Chi Liu~

Bai Wenwei licked her lips indiscriminately,

Blinking the big curious eyes, the strange kitchen gestures added again.

...

"Maybe many people have never heard of the dish [Tibetan sheep with fish belly],"

"But after it was invented in ancient times, it was known as the best delicacy in the world."

"Today, Xiaofeng will make it for everyone to see."

Jiang Feng said,

A pot of mutton came from the side.

"These are all sheep raised on the mountain. Normally, the employees would occasionally kill one or two to eat. I asked them for the best foreleg meat from the sheep."

"Let's dice it first."

While Jiang Feng was cutting meat with a knife, there was a commotion in the live broadcast room.

"Is this the sheep that grew up on expensive Chinese herbal medicine?"

"Hey, I'm so happy to be an employee of Up."

"Is there still a lack of security at UP? Those who pour the ground are also fine."

"Hmm... the most delicious thing about sheep is the foreleg meat, apart from the upper brain."

"Up's knife skill is really amazing."

"..."

Soon, Jiang Feng cut up the mutton and put it aside.

Next,

It's the highlight of the night!

Can't forget the fish.

Jiang Feng brought the dying Unforgettable Fish back into the camera from the side.

Although I can't forget that fish can climb, it is impossible to survive on land for too long after all.

While Jiang Feng was cutting the mutton, the fish was dying.

"Boom!"

Following Jiang Feng's slap with the blade of the kitchen knife, the fish was completely silent.

Then, he put the kitchen knife aside and said seriously:

"The next step is very difficult, everyone is optimistic."

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