Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 33 The Re-Enactment Failed, And The First Place In The Food Academy Also Overturned [Kneelin

After the live broadcast,

Jiang Feng edited the video with one click and uploaded the live content.

Many viewers who watched the live broadcast and were still unsatisfied replayed the edited video several times and forwarded it to their social platforms.

then,

[Tibetan Sheep in Fish Belly] Swipe the screen again.

In an hour, it rushed to the top of the hit list on the homepage of the website,

At the same time, it also rushed to the Weibo hot search list.

However, unlike the previous two

This time [Tibetan Sheep with Fish Belly] did not set off a buying wave of "unforgettable fish".

certainly,

It's not because people don't want to buy it,

Mainly because it is too expensive,

And it’s priceless!

Don't forget that the fish are only found in a small area of ​​water in Malai and India, and the number is pitifully small.

If you want to buy,

Need to make an appointment at least one month in advance, and then come by air.

The steps are cumbersome and expensive,

It discouraged many viewers who wanted to reproduce Jiang Feng's "Tibetan Sheep in Fish Belly".

certainly,

This must not be difficult for the wise people of the Dragon Kingdom.

Netizens are quick thinking.

Can't buy can't forget fish, can't we settle for the next best thing and buy ordinary carp?

Anyway, except that they can't climb and jump up to eat fruit, they look similar.

then,

Many netizens who have fish at home can't wait at all, and want to reproduce "Tibetan Sheep in Fish Belly" all night long.

only……

Most of them overturned.

...

Xindongdong Gourmet Academy.

A large group of students sneaked into the classroom instead of playing games and sleeping in the dormitory in the middle of the night.

"Shit! Jiang Feng's live broadcast is too high, I'm hungry after watching it."

"Bah, are you hungry? You're a greedy Tibetan sheep!"

"Let's not talk about anyone, you go for mutton and I go for fish, let's imitate it quickly to satisfy our cravings."

Several students split up and searched the school refrigerator for ingredients.

soon,

The raw materials of the fish belly Tibetan sheep are placed on the table.

Several people started to act in a hurry.

Someone is responsible for cutting the mutton, someone is responsible for taking the fish bones, and someone is responsible for the ingredients.

"Chop chop chop..."

With the sound of the compact knife hitting the cutting board, a piece of lamb foreleg was cut into cubes.

As a student of the Food Academy, cutting vegetables and meat are basic skills.

"The lamb is OK."

"The ingredients are also OK."

"The oven is ready."

The students were all ready, and they all looked at the student who was in charge of taking the fish bones.

I saw that the fish was still flat on the chopping board, except that the gills were removed, the rest were intact.

But that classmate was holding a western kitchen multi-purpose knife in his hand, unable to do anything.

"Old Wang, what's going on?"

"We're all done, just waiting for you."

"Why are you standing there, hurry up?"

Everyone urged in puzzlement.

"Fuck, don't just rush me. I also want to bone the fish, but my strength doesn't allow it."

"It's not like you don't know how difficult it is to remove the bones from a whole fish. Someone explained it during the live broadcast."

Classmate Wang quit immediately and defended himself.

"Tch, don't come here."

"Don't be fooled, what's so difficult about removing the bones from the whole fish?"

"Man, you can't say no."

"Let me do it."

A few students on the side laughed.

One classmate went directly to take the kitchen knife and wanted to do it himself.

"Okay, okay, you go, you go."

Classmate Wang handed over the kitchen knife.

"Look here."

The classmate confidently inserted the knife into the fish's mouth,

But the next second he froze.

The knife was stabbed into the fish.

Then what?

He tried to move the handle a little, but the fish mouth was too small to give the blade any range of motion.

"What the hell?"

The classmate was dumbfounded.

He froze in embarrassment for a moment, not knowing what to do.

"Look, I don't think it's easy to cut." Classmate Wang said.

"Let's go, let me do it. I was the first in my grade in the last knife skill test."

Another classmate couldn't stand it anymore,

He walked over boldly and took the kitchen knife from the other party.

"It's time to show real technology,"

As soon as the first grader finished speaking, he moved the handle of the knife slightly, but the movement immediately froze.

imagination and reality...

It seems that it is not the same thing!

The difficulty of deboning the whole fish was much higher than he expected.

But just now the bull has blown out, and he is too embarrassed to let go.

So bite the bullet and remove the bone.

The result is the next second.

"puff."

The belly of the fish is broken.

In an instant, several students rolled their eyes to the sky.

The first grader's face turned red with embarrassment.

"Grass! I was sloppy. It is too difficult to remove the bone from the whole fish."

The first grader said he was helpless.

"what is it now?"

Several students looked at each other, not knowing what to do.

"What are you guys doing?"

Suddenly, a patrol teacher came to the door of the classroom and asked loudly.

Several students suddenly looked embarrassed: "No...it's nothing, come to review the dishes learned today."

teacher:?

"Do I look like a fool?"

The teacher came in angrily, looked at the materials on the chopping board, and immediately understood.

"Do you want to be a Tibetan sheep with fish belly?"

"yes……"

"Then can't you wait until tomorrow daytime? And your teacher will definitely assign homework for you to try this dish." The teacher was puzzled.

"This... mainly because we are too greedy..."

Several classmates were extremely embarrassed.

The inspector rolled his eyes:

"Many teachers have tried it after school just now, and most of them are stuck on the boneless whole fish. I think you are the same?"

"Okay, okay, go back quickly. With your current level, it must not be enough."

The inspector waved his hand.

"Hey, let's go back now."

Several classmates resented.

If someone told them just now that they were not hot enough, they would definitely not accept it.

but now,

I can't accept it.

The truth is there.

Deboning the whole fish is so fucking difficult!

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